Dessert Menu Monday to Friday 7am to 1pm | Saturday 7am to 10.30am for pickup Phone: 3207 6877 Email: [email protected] | Facebook: saladsmadefresh www.saladsmadefresh.com.au | 201 Bunker Road, Victoria Point QLD 4165 Prices as at 14 June 2021 and subject to change without notice. Cakes Pies Tarts Please note: When ordering, request if you require cakes, pies, tarts and cheesecakes to be CUT (portioned) or UNCUT (not portioned) where applicable. Orders are to be placed by 12 noon - 2 days prior to pick up. Apple Lattice Pie 50100 - $45.50 European styled apple and almond swirl on a shortbread base dressed with lattice pastry and finished with a jam glaze. o 27cm. Portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Bacci 28900 - $62.50 Shortbread base, raspberry jam and sponge filled, with an amazing flavoured hazelnut mousse surrounded by caramel swirls and topped with a thin layer of chocolate ganache. o 28cm. Portioned by 18. o Shelf Life: 7 days. Store below 5 degrees. Black Angel 21005 - $68.200 Rich moist dark chocolate mudcake filled with whisky flavoured ganache and dressed with a gold dusted chocolate flower. o 28cm. Not portioned. o Shelf Life: 7 days. Store below 5 degrees. Caramel Roulade 29919 - $53.00 Layered caramel butter cream cake between sponge roulade decorated with lashings of crushed pecans and caramel rosettes. o 24cm. Portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Carrot Cake Large 21515 - $47.90 | Buffet 21506 - $41.20 Moist carrot cake combined with walnuts, pineapple and a hint of golden syrup. Topped with our own cream cheese icing. o Large 28cm – portioned by 18. Buffet 25cm – portioned by 14. o Shelf Life: 7 days. Store below 5 degrees Cherry Pie 50102 - $67.80 Baked pastry high top pie full of cherries made from a traditional recipe. o 26cm. Not portioned. Shelf Life: 7 days. Store below 5 degrees. Choc Mousse Deluxe 21806 - $41.20 A creamy light delicious chocolate mousse delight on a chocolate cake base, elegantly dressed and sprinkled with cocoa. o 24cm. Portioned by 14. Shelf Life: 7 days. Store below 5 degrees. Citrus Tart 24300 - $45.40 A traditional lemon curd made with eggs, sugar, butter and lemon, encased in butter shortbread. o 27cm. Portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Monday to Friday 7am to 1pm | Saturday 7am to 10.30am for pickup Phone: 3207 6877 Email: [email protected] | Facebook: saladsmadefresh www.saladsmadefresh.com.au | 201 Bunker Road, Victoria Point QLD 4165 Prices as at 14 June 2021 and subject to change without notice. Double Choc Fantasy 22156 - $62.80 Chocolate sponge cake layered with chocolate ganache. Topped with white and dark chocolate frills. o 24cm. Not portioned. o Shelf Life: 7 days. Store below 5 degrees. Ebony and Ivory 22000 - $63.50 Alternating layers of white and dark chocolate mousse between a moist chocolate mud sponge. Dressed with large ivory choc curls in the centre, surrounded by truffle balls. o 28cm. Portioned by 18. o Shelf Life: 7 days. Store below 5 degrees. Mango Madness 26000 - $61.40 North Queensland mangoes with vanilla sponge, laced with our own mango liqueur. o 28cm. Portioned by 18. o Shelf Life: 7 days. Store below 5 degrees. Mississippi Mud Large 22105 - $63.60 | Buffet 22106 - $41.20 Not too heavy, not too light, traditional mud cake dressed with Temptation's own rum chocolate ganache. o Large 28cm - portioned by 18. Buffet 25cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Orange and Almond GF 21111 - $62.80 Very moist flourless boiled orange tea cake. Based on a homemade almond meal recipe and dressed with glazed almonds. o 25cm. Portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Pavlova 26804 - $51.60 Pavlova dressed with lashings of cream, kiwifruit, peaches and passionfruit. o 30cm Not Portioned. o Shelf Life: 3 days. Store below 5 degrees. Pecan Pie 27100 - $49.30 Traditional chocolate and pecan filling on a shortbread base, dressed with cream cheese tails and half pecans. o 27cm. Portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Tiramisu 28910 - $49.50 A traditional Italian recipe for the coffee lovers. o 24cm. Portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Monday to Friday 7am to 1pm | Saturday 7am to 10.30am for pickup Phone: 3207 6877 Email: [email protected] | Facebook: saladsmadefresh www.saladsmadefresh.com.au | 201 Bunker Road, Victoria Point QLD 4165 Prices as at 14 June 2021 and subject to change without notice. Cheesecakes - Baked Apple St. Moritz 21056 - $53.30 A delicate cheesecake with a layer of apple and sultanas soaked in rum, and topped with macaroon lattice. o 28cm. Portioned by 18. o Shelf Life: 7 days. Store below 5 degrees. Coffee Ricotta 29000 - $67.50 Baked ricotta cheesecake with just the right hint of coffee and almond. Dressed with shortbread streusel and curls of white and dark chocolate. o 28cm. Portioned by 18. o Shelf Life: 7 days. Store below 5 degrees. New York Blueberry Large 22205 - $62.70 | Buffet 22206 - $41.20 Our traditional baked cheesecake topped with lashings of whole glazed blueberries. o Large 28cm – portioned by 18. Buffet 24cm – portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. New York Caramel Large 22305 - $62.70 | Buffet 22306 - $41.20 A tantalising combination of creamy baked cheesecake and topped with our special caramello fudge. o Large 28cm - portioned by 18. Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. New York Cherry Large 22405 - $62.70 | Buffet 22406 - $41.20 Ripe plump cherries glazed on top of a creamy baked cheesecake. o Large 28cm - portioned by 18. Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. New York Citrus Large 22420 - $62.70 | Buffet 22430 - $41.20 Tangy and creamy citrus top to a creamy baked cheesecake, decorated with a chocolate web. o Large 28cm - portioned by 18. Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. New York Plain Large 22605 - $62.70 | Buffet 22606 - $41.20 A traditional creamy, light and delicious New York baked cheesecake. o Large 28cm - portioned by 18. Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. New York Raspberry Large 22705 - $62.70 | Buffet 22706 - $41.20 Whole raspberries glazed on top of a creamy baked cheesecake. o Large 28cm - portioned by 18. Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Monday to Friday 7am to 1pm | Saturday 7am to 10.30am for pickup Phone: 3207 6877 Email: [email protected] | Facebook: saladsmadefresh www.saladsmadefresh.com.au | 201 Bunker Road, Victoria Point QLD 4165 Prices as at 14 June 2021 and subject to change without notice. Cheesecakes - Chilled Black Forest 23700 - $54.30 Chocolate sponge topped with cherries and cream cheese on a biscuit base. Dressed with more cherries and lashings of shaved chocolate. o Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Tahitian Lemon and Lime 27600 - $49.00 Sweet and sharp tangy lemon and lime chilled cheesecake. o Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Triple Chocolate 28300 - $49.00 Three layered creamy cheesecake of delicious white, milk and dark chocolate. o Buffet 24cm - portioned by 14. o Shelf Life: 7 days. Store below 5 degrees. Tarts Assorted Hotel Size Tartlets 6cm diameter - $20.60 (12) | - $9.20 (5) A range of delicious tartlets ideal for finger food. Assorted 32929 o Packaged: 12 per box. Assorted flavours included – 3 each of caramel, citrus, custard, fruit. o Shelf Life 3 days. Store below 5 degrees. NOTE: May also be ordered as a preferred combination of flavours, 12 per box OR an individual flavour, 5 or 12 per box. Caramel 32921, Citrus 32904, Custard 32502, Fruit 32902 Citrus Tart 10cm diameter 24301 - $16.30 A traditional lemon curd made with eggs, sugar, butter and lemon, encased in butter shortbread. o Packaged: 5 per box. o Shelf Life: 7 days. Store below 5 degrees. Custard Tart 10cm diameter 32501 - $10.20 Tart base with a smooth coating of rich chocolate, filled with a traditional creamy custard and sprinkled with nutmeg. o Packaged: 4 per box. o Shelf Life: 3 days. Store below 5 degrees. Fruit Tart 10cm diameter 32607 - $15.70 A sweet tart shell filled with creamy custard, topped with a variety of fruits, and glazed. o Packaged: 4 per box. o Shelf Life: 3 days. Store below 5 degrees. Monday to Friday 7am to 1pm | Saturday 7am to 10.30am for pickup Phone: 3207 6877 Email: [email protected] | Facebook: saladsmadefresh www.saladsmadefresh.com.au | 201 Bunker Road, Victoria Point QLD 4165 Prices as at 14 June 2021 and subject to change without notice. Pear Tart 9cm diameter 57202 - $15.40 Almond meal pastry with slow-poached pear and glazed. o Packaged: 5 per box. o Shelf Life: 7 days. Store below 5 degrees. Individuals Coffee Ricotta 29400 - $15.40 Baked ricotta cheesecake with just the right hint of coffee and almond, dressed with shortbread streusel. o Packaged: 4 per box. o Shelf Life: 7 days. Store below 5 degrees. Double Chocolate Mousse 29700 - $15.50 Light and creamy white and milk chocolate mousse on a sponge base, topped with white and dark chocolate shards. o Packaged: 4 per box. o Shelf Life: 7 days. Store below 5 degrees.