445-4491 MON - SAT 11-9PM SEAFOOD + BLACK WHITE AHI TUNA fresh tuna, black and white sesame-crusted and sliced over mixed, seasonal vegetables, served with jasmine rice and a side of ponzu sauce - 19 BLACKENED RED SNAPPER cajun-style blackened snapper filet, creamy cheddar cheese grits, garlic sautéed spinach and red wine butter sauce - 19 NEW ORLEANS BBQ SHRIMP surrounding creamy cheddar cheese grits - 16 FRIED SHRIMP PLATTER served with house fries - 14 PASTA CHICKEN SPICY CHICKEN CREOLE PASTA TRACEY’S CHICKEN grilled chicken breast topped with goat cheese and sautéed spicy creole flavors meet a thick creamy sauce, artichoke, spinach, sun dried tomatoes and citrus butter sauce, served with a side of your choice - 13 fettuccine, grilled chicken, andouille sausage, onion and bell peppers - 14 SWEET POTATO CHICKEN marinated grilled chicken breast over creamy sweet potato mash, bacon jam, a fresh kale salad with red wine butter sauce - 13 JUDGES CHOICE roasted broccoli, wild gulf shrimp, mushrooms, cherry tomatoes, garlic and a white wine STEAK butter sauce - 16 ALL STEAKS ARE HAND CUT AND ARE SERVED WITH YOUR CHOICE OF SIDE FETTUCCINE ALFREDO FILET 8oz - 50 traditional preparation of heavy cream and grated parmesan SPIRITS Jasmine Rice Sautéed Veggies Sweet Potato Mash with Bacon Jam Drunken Mushrooms Shrimp - 17 / Chicken - 14 SIDES Bacon Mac & Cheese Curly Qs Potatoes Au Gratin Cheddar Cheese Grits Sweet Potato Fries 4 Spirits Garden Salad DESSERT WHITE CHOCOLATE BLUEBERRY BREAD PUDDING a Louisiana favorite with rich, gooey, white chocolate sauce-covered blueberry and brioche - 8 SPIRITS BROWNIE a rich, dark chocolate brownie with ganache and raspberry coulis - 8 CHEF’S SPECIAL DESSERT ORDER AN OVEN-READY FAMILY PACK $30 EACH Chicken Enchiladas + Spanish Rice and Black Beans Beef Tips and Gravy + Rice and Green Beans Blackened Chicken Alfredo + Dinner Salad and French Bread (Sub shrimp for $8 extra) Chicken Fajita Bowl + Peppers, Onion, Spanish Rice, Beans, and Homemade Tortillas (Sub shrimp for $8 extra) REAL DEAL BURGERS STARTERS ALL BURGERS ARE MADE WITH FRESH, NATURAL INGREDIENTS PREPARED BY HAND, WITH CURLY QS OR SWEET POTATO FRIES PIMENTO CHEESE BOARD -- GLUTEN FREE BUN AVAILABLE -- cheddar, queso blanco & roasted bell pepper spread with bacon jam, served with toasted garlic bread, dill pickle and pickled red onion - 9 angus beef / lettuce / tomato / pickles SPIRITS mayo / mustard / brioche bun - 10 + provolone, swiss, american or FRIED GREEN BEANS CLASSIC pepperjack - 1 a Spirits favorite, lightly battered and fried with ranch dip - 8 + applewood smoked bacon - 1.50 + sautéed mushrooms & onions - 1 SPINACH AND ARTICHOKE DIP + fried farm egg - 1 rich and creamy dip, served with toasted garlic bread - 8 fried onion strings / applewood smoked THE BOSS bacon / pepperjack / smoked jalapeños “WHICH CAME FIRST” DEVILED EGGS bbq sauce / fried farm egg / lettuce southern inspired deviled eggs, topped with fried chicken, chipotle mayo / jalapeño cheddar bun - 15 bacon jam and sweet chili sauce - 9 fried onion strings / pepperjack KNOB smoked jalapeños / bbq sauce HAWAIIAN TUNA POKE lettuce / tomato / chipotle mayo raw tuna marinated with ponzu, rice vinegar, sesame oil CREEK jalapeño cheddar bun - 13 and spices, tossed with red onion, cilantro, avocado and served with wonton chips - 13 applewood smoked bacon / over easy RED EYE egg / ranchero sauce / lettuce / tomato CRAWFISH BEIGNETS roasted poblano mayo / brioche bun - 12 served with spicy remoulade - 12 fresh grilled ahi tuna steak AHI TUNA grilled pineapple / avocado slices PHILLY CHEESESTEAK EGGROLLS spinach / honey wasabi ribeye, onion, bell peppers, bacon, portobello mushrooms and jalapeño cheddar bun - 15 provolone cheese eggrolls served with jalapeño avocado ranch - 10 SPIRITS WINGS (HOT OR BBQ) - 11 SANDWICHES & LOADED CHEESE FRIES POBOYS SERVED WITH CURLY-QS OR SWEET POTATO FRIES seasoned fries topped with shredded cheese, crumbled bacon, jalapeños and green onions - 8 CRUNCHY CHICKEN SANDWICH buttermilk fried chicken, slaw, spicy mayo, dill pickle and bacon jam on a brioche bun - 9 SALADS + WRAPS 2 NAPKIN ROAST BEEF POBOY Louisiana’s favorite drippy, sloppy, saucy roast beef poboy, GRILLED CHICKEN HALF & HALF with lettuce and tomatoes - 12 grilled chicken breast / broccoli / tomatoes / mushrooms egg / monterey jack / cheddar / sunflower seeds half Spirits garden blend and half rotini pasta - 11 AMERICAN EXPERIENCE POBOY delicious combination of bbq beef, ham and provolone cheese - 12 GRILLED SHRIMP - 17 FLATBOY PRESSED BBQ POBOY pressed sandwich, slow cooked meat in a light tangy bbq sauce - 10 AHI TUNA - 19 THE CLASSIC REUBEN SPIRITS COBB thin slices of premium corned beef, swiss cheese, grilled chicken breast / spring mix / diced mangoes / avocado toasted rye bread, sauerkraut, 1000 island dressing - 11 applewood smoked bacon / bleu cheese crumbles / sunflower seeds tomatoes / egg / citrus vinaigrette - 14 SHRIMP POBOY (Classic or Rock & Roll) - 12 SPIRITS SPINACH candied pecans / feta cheese / mandarin oranges THE CLASSIC MUFFALETTA pepperjelly vinaigrette / choose a protein - 8 housemade olive salad, sliced ham, salami and provolone on leidenheimer bread Half - 10 / Whole - 14 CRISPY TACO SALAD mixed greens / seasoned ground beef / roasted red bell peppers TRIPLE DECKER BLT - 10 / black olives / chopped tomato / jalapeño slices / black beans / shredded cheese / served with tortilla chips with creamy avocado ranch dressing - 13 KIDS CLASSIC ICEBERG WEDGE - 5 FRIED CHICKEN TENDERS served with curly-qs or sweet potato fries - 6 SENSATION - 7 GRILLED CHEESE SANDWICH HOMEMADE CHICKEN SALAD WRAP served with curly-qs or sweet potato fries - 6 creamy chicken salad with celery, bacon, cranberries and almonds / spinach tortilla - 9 KIDS BURGER/CHEESEBURGER served with curly-qs or sweet potato fries - 7 DRESSINGS: 1000 Island, Avocado Ranch, Bleu Cheese, Italian, Pepperjelly Vinaigrette, Ranch, Sensation KIDS FETTUCCINE ALFREDO Shrimp - 10 / Chicken - 8.