AWARD WINNING YORKSHIRE CATERING IDEAS FOR YOUR PERFECT MENU DELICIOUS CANAPES CHERRY TOMATO, MOZZARELLA AND BASIL SKEWER HERB CROSTINI WITH HUMMUS AND SUN-BLUSHED TOMATO SPANISH FRITTATA WITH ROASTED VINE TOMATO SPICED DORSET CRAB CAKES WITH TOMATO SALSA HANDMADE SALMON AND CHIVE TARTLET SPICY LAMB MEATBALLS WITH YOGHURT AND MINT DRESSING CHAR-GRILLED VEGETABLE AND BASIL PESTO BRUSCHETTA YORKSHIRE BLUE CHEESE AND LEEK TARTLET SMOKED SALMON WITH A SWEET DILL AND SOUR CREAM DRESSING ON RYE BREAD WENSLEYDALE RAREBIT ON A CRISP CROSTINI DAINTY FISH AND CHIP (50P SUPPLEMENT) MINI SHEPHERD’S PIE SERVED IN A HANDMADE PASTRY CASE HOT SMOKED MACKEREL AND HORSERADISH CREAM BRUSCHETTA HERB CROSTINI WITH ROASTED TOMATO, MARINATED ANCHOVIES AND BLACK OLIVE ABERDEEN ANGUS CHEESE BURGER CROSTINI WITH HOMEMADE TOMATO RELISH FILO PASTRY TARTLET WITH GOATS CHEESE AND BALSAMIC CARAMELISED RED ONION CHILLI JAM & HERB KING PRAWN SKEWER MINI YORKSHIRE PUDDING WITH RARE ROAST BEEF AND HORSERADISH CREAM YORKSHIRE SAUSAGES WITH A STICKY HONEY GLAZE YORKSHIRE DALES MENU STARTERS SEARED KING SCALLOPS SERVED WITH A CELERIAC REMOULADE AND CRISP PANCETTA, RESTING ON A DELICATE HONEY ROASTED PARSNIP PUREE, TOPPED WITH FRAGRANT MICRO HERBS WOOD PIGEON SAUTEED WOOD PIGEON ACCOMPANIED BY LOCAL BLACK PUDDING AND WILD MUSHROOMS, WITH A PEPPERY ROCKET NEST AND HANDMADE QUAILS EGG SCOTCH EGGS DUO OF CRAB HANDPICKED WHITE AND DARK CRAB MEAT, BOUND IN A CHIVE CREME FRAFCHE WITH A SEASONED BLOODY MARY, BAKED CROSTINI AND GARNISHED WITH FRESH PICKED MICRO LEAVES SLOW ROAST BELLY PORK OUTDOOR REARED BELLY PORK, ROASTED FOR 6 HOURS, PRESENTED ON WHOLEGRAIN CREAMED POTATO WITH A LIGHTLY SPICED PICCALILLI AND MERLOT REDUCTION WILD MUSHROOM TAGLIATELLE FORESTIERE MUSHROOMS AND FRESHLY MADE EGG TAGLIATELLE COMBINED WITH WILD GARLIC, BABY LEAF SPINACH, YORKSHIRE BUTTER AND SHAVED PARMESAN CREATING A RICH DEPTH OF FLAVOUR MAIN COURSE DUO OF LAMB GENTLY ROASTED RACK OF LAMB SERVED WITH A MINT AND ROSEMARY SHOULDER MEAT RISSOLE, RESTING ON DAUPHINOISE POTATOES AND ACCOMPANIED BY BABY CARROTS, FRESH GREEN BEANS AND A PORT WINE REDUCTION PAN FRIED HAKE SEASONED HAKE ACCOMPANIED BY SUN BLUSHED TOMATO, SAUTEED BABY POTATOES, KING PRAWNS, KING SCALLOPS AND A DELICATE SALSA VERDE LOBSTER THERMIDOR ROCK LOBSTER SERVED IN THE CLASSIC FRENCH THERMIDOR STYLE, COMPLIMENTED BY BUTTERED GREENS AND LEMON & THYME INFUSED POTATOES LOIN OF VENISON PAN BASTED LOIN OF VENISON ON FONDANT POTATO SERVED WITH BRAISED RED CABBAGE, BEETROOT CARPACCIO AND A DELICATE JUNIPER BERRY JUS LOCALLY REARED FILLET STEAK AGED FILLET STEAK SERVED WITH HANDMADE THICK CUT CHIPS, A PORTABELLO MUSHROOM, VINE TOMATOES, PEPPERCORN SAUCE AND PEPPERY WATERCRESS DESSERT ASSIETTE A HANDPICKED SELECTION OF YOUR OWN FAVOURITE DESSERTS IN MINIATURE, SERVED ON TIERED STANDS AND ACCOMPANIED BY SEASONAL BERRIES, SHORT BREAD, TUILLE BISCUITS AND CHANTILLY CREAM TO FINISH FRESHLY MADE COFFEE AND A SELECTION OF TEAS SERVED WITH OUR DELIGHTFUL HANDMADE PETITS FOURS YORKSHIRE DALES GOURMET BARBEQUE TO START A DELIGHTFUL SELECTION OF OUR DELICIOUS HOT AND COLD CANAPES WHICH WILL BE SERVED TO YOU AND YOUR GUESTS THROUGHOUT THE DRINKS RECEPTION. MAIN COURSE BARBEQUE PLEASE SELECT FOUR ITEMS FROM THE SELECTION BELOW OUR PREPARATION IS BASED UPON AT LEAST ONE OF EACH ITEM PER PERSON ADD EXTRA ITEMS FOR £2 PER ITEM (OR FOR THE SUPPLEMENT PRICE LISTED) CHILLI GLAZED KING PRAWN SKEWERS CHAR-GRILLED SCOTTISH SALMON FILLET LOCALLY MADE PREMIUM SAUSAGE SELECTION MEDITERRANEAN VEGETABLE AND HALLOUMI KEBABS (V) GRILLED PORTOBELLO MUSHROOMS WITH YORKSHIRE BLUE (V) CAJUN SPICED CHICKEN BREAST WITH CREME FRAICHE 6OZ HANDMADE STEAK BURGERS PEPPERED RUMP STEAKS LOCALLY-REARED BEEF SIRLOIN STEAK (£3 PP SUPPLEMENT) HALF GRILLED LOBSTER WITH GALLIC & HERB BUTTER (£4 PP SUPPLEMENT) KING SCALLOPS WITH SMOKED BACON AND GRUYERE (£3 PP SUPPLEMENT) FRESH KILNSEY TROUT FILLETS WITH LEMON & HERB BUTTER (£2 PP SUPPLEMENT) NIDDERDALE LAMB KEBABS WITH ROSEMARY & THYME (£2 PP SUPPLEMENT) LOCALLY-REARED PRIME BEEF FILLET STEAK (£5 PP SUPPLEMENT) CHAR-GRILLED SEABASS FILLETS (£3 PP SUPPLEMENT) SALADS PLEASE SELECT FOUR SALADS I ACCOMPANIMENTS FROM THE MENU BELOW THESE ACCOMPANIMENTS WILL BE SERVED DIRECTLY TO YOUR GUESTS TABLES NEW POTATO & CHIVE SALAD (V) MOROCCAN SPICED COUSCOUS (V) HOMEMADE RUSTIC COLESLAW (V) ITALIAN PASTA & HERB SALAD (V) WHOLE BAKED JACKET POTATOES (V) DRESSED ROCKET & PARMESAN SALAD (V) SELECTION OF FRESH RUSTIC BREADS (V) FRENCH LEAF & HERB SALAD (V) DUO OF DESSERTS THE PERFECT COMPLIMENT OF TWO OF OUR MOST POPULAR DESSERTS DECADENT RICH CHOCOLATE TORTE AND CLASSIC TARTE AU CITRON WITH SEASONAL BERRIES AND A RASPBERRY COULIS TO FINISH FRESHLY MADE COFFEE AND YORKSHIRE TEA TRADITIONAL YORKSHIRE HOG ROAST TO START ROASTED RED PEPPER & TOMATO SOUP ROASTED SWEET RED PEPPER AND RIPE PLUM TOMATO SOUP SERVED WITH ARTISAN BREAD ROLL AND YORKSHIRE BUTTER SPICY WHITBY CRABCAKES FINEST WHITBY CRAB CAKES SERVED WITH A SWEET CHILLI DIPPING SAUCE AND LEAF SALAD YORKSHIRE GOATS CHEESE AND RED ONION TART GOATS CHEESE AND SWEET RED ONIONS WITH A BALSAMIC REDUCTION IN A CRISP SHORT CRUST TARTLET WITH A LIGHTLY DRESSED HERB SALAD LUXURY YORKSHIRE HOG ROAST WHOLE LOCAL OUTDOOR REARED YORKSHIRE HOG, GENTLY ROASTED FOR 8 HOURS SERVED WITH HOMEMADE SAGE AND ONION STUFFING, DELICIOUS CRISPY CRACKLING, LOCALLY MADE PREMIUM CHIPOLATA SAUSAGES AND ROSEMARY ROAST POTATOES ACCOMPANIED WITH SEASONAL VEGETABLES, APPLE SAUCE AND ENGLISH MUSTARD GUESTS WILL BE INVITED 2 TABLES AT A TIME TO HAVE THEIR MEAT FRESHLY CARVED BY OUR CHEFS, IN THE MEANTIME, VEGETABLES, ROAST POTATOES AND SAUCES WILL BE SERVED TO YOUR TABLE BY OUR PROFESSIONAL WAITING TEAM. DESSERT FRESH ENGLISH STRAWBERRIES AND CREAM FINEST ENGLISH STRAWBERRIES SPRINKLED WITH SUGAR AND SHREDDED MINT SERVED WITH DOUBLE OR CLOTTED CREAM DUO OF DESSERTS THE PERFECT COMPLIMENT OF TWO OF OUR MOST POPULAR DESSERTS CREME BRULEE AND RICH CHOCOLATE TORTE TO FINISH FRESHLY MADE COFFEE AND YORKSHIRE TEA CHILDRENS MENU UNDER 12’S MAIN COURSE HALF PORTION OF ADULTS CHOSEN MAIN COURSE BREADED HADDOCK GOUJONS WITH CHIPS AND BEANS HANDMADE CHICKEN NUGGETS WITH CHIPS AND BEANS CHEESE AND TOMATO PENNE PASTA HANDMADE PIZZA WITH CHIPS AND BEANS DESSERT HALF PORTION OF ADULTS CHOSEN MAIN COURSE BELGIAN CHOCOLATE PROFITEROLES CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE SEASONAL FRUIT SALAD CHOCOLATE OR BLUEBERRY MUFFIN JELLY WITH ICE CREAM CHILDREN’S SNACK BOX INCLUDES: ACTIVITY BOOK & COLOURING PENCILS FRESHLY MADE SANDWICH FRESH FRUIT BAG CHOCOLATE MUFFIN FRUIT JUICE CARTON EVENING SUPPER SUGGESTIONS EVENING BARBEQUE LOCALLY REARED BEEF STEAK BURGERS, LOCALLY MADE PREMIUM SAUSAGES, MEDITERRANEAN VEGETABLE AND HALLOUMI KEBABS (V), CHICKEN & PEPPER SKEWERS IN CHILLI JAM ALL SERVED WITH ARTISAN BREADS, A SELECTION OF SAUCES AND RELISHES AND A MIXED LEAF SALAD COOKED FRESH BY OUR AWARD WINNING CHEFS (BASED ON A MINIMUM OF 80 GUESTS) TRADITIONAL YORKSHIRE HOG ROAST LOCALLY REARED YORKSHIRE HOG, SLOWLY ROASTED THROUGHOUT THE DAY IN FRONT OF YOUR GUESTS SERVED WITH HOMEMADE STUFFING, MIXED SALAD, APPLE SAUCE, CRISPY CRACKLING AND FLOURED ROLLS (BASED ON A MINIMUM OF 80 GUESTS) PORK PIE AND MINTED MUSHY PEAS AWARD WINNING PORK PIES SERVED WITH DELICIOUS MINTED MUSHY PEAS LAWSON OF SKIPTON CHEESE BOARD SELECTION OF YORKSHIRE CHEESES WITH HOMEMADE CHUTNEYS, CRACKER BISCUITS, GRAPES, SLICED APPLE AND RUSTIC BREAD ROLLS LOCALLY SMOKED BACON SANDWICHES SERVED IN FRESHLY BAKED BREAD ROLLS WITH TOMATO AND BROWN SAUCES YORKSHIRE PLOUGHMANS PLATTERS RUSTIC WOODEN PLATTERS WITH A VARIETY OF YORKSHIRE CHEESES, PORK PIES, YORKSHIRE HAM, HOMEMADE CHUTNEYS, PICKLES, BREAD ROLLS AND CRACKER BISCUITS, STRATEGICALLY PLACED AROUND THE ROOM FOR YOUR GUESTS TO HELP THEMSELVES THROUGHOUT THE EVENING SAUSAGE SANDWICHES SERVED IN FRESHLY BAKED BREAD ROLLS WITH TOMATO AND BROWN SAUCES EVENING SNACK SELECTION CHOOSE A MIXTURE OF 3 FROM THE FOLLOWING: BACON SANDWICHES PIE AND PEAS SAUSAGE SANDWICHES ROASTED VEG AND HALLOUMI FLAT BREADS (V) SPICY POTATO WEDGES (V) VEGETABLE SAMOSAS (V) BASED ON A MINIMUM OF 60 GUESTS TEA AND COFFEE STATION WE CAN PROVIDE TEA, COFFEE WITH MILK CREAM AND SUGAR UNTIL 10PM PRICE INCLUDES A DEDICATED MEMBER OF STAFF TO SERVE GUESTS DRINKS PACKAGE EXAMPLE INCLUDES RECEPTION DRINKS A GLASS OF OUR AWARD WINNING PROSECCO FRESH ORANGE JUICE DRINKS AT THE TABLE A GLASS OF RED OR WHITE WINE (AS PER WINE LIST BELOW) A GLASS OF OUR AWARD WINNING PROSECCO FOR THE TOASTS JUGS OF ICED WATER VINE LIST AND TASTING NOTES FONTESSA PROSECCO BRUT NV AN APPEALING AND VERY APPROACHABLE PROSECCO! FRESH AND FRUITY PROSECCO WITH AROMAS OF CITRUS AND GREEN APPLE. THE PALATE HAS RIPE GRAPEY CHARACTERS, ZESTY ACIDITY AND A CLEAN, REFRESHING FINISH. BRONZE MEDAL DECANTER AWARDS WHITE - CUVEE JEAN PAUL SEC, FRANCE MADE FROM QUALITY GRAPES SELECTED FROM VIN DE PAYS DES COTES DE GASCOGNE, THIS IS A DELICIOUSLY FRESH WINE WITH A FRAGRANT NOSE, ZESTY FLAVOURS AND INVIGORATING FINISH. CHARACTERS OF CRISP GREEN FRUIT ON THE PALATE AND LIVELY ACIDITY, IT IS QUITE DRY BUT EXUBERANTLY FRUITY WITH A VERY CLEAN FINISH - MAKING THIS AN UNCOMPLICATED EASY DRINKING DRY WHITE WINE. RED - CUVEE JEAN PAUL ROUGE, FRANCE FRIENDLY SPICE OF GRENACHE SPRINKLED WITH SYRAH; TEXTURED PLUM AND STRAWBERRY FRUIT ROUNDS OFF THE PALATE, MAKING THIS A DELICIOUS, UNCOMPLICATED MEDIUM-BODIED, SOFT, FRUITY AND VERY DRINKABLE RED ... YET SERIOUS ENOUGH TO ACCOMPANY FOOD. THIS IS JUST ONE EXAMPLE OF THE DRINKS PACKAGES WE OFFER AT BROUGHTON HALL. WE CAN SEND OUT A COMPLETE DRINKS PACKAGE MENU ON REQUEST..