Sofia's classic dishes Appetizers/Snacks SOFIAS HOMEMADE SOUP 95,- Served with grilled ciabatta Sandwiches NACHO CHIPS WITH DIP 69,- Served with sour cream & salsa All sandwiches are served on homemade ciabatta with fresh salad, cucumber, tomato, CIABATTA WITH AIOLI 59,- red onions, tomato vinaigrette, pesto and balsamic. GRATINATED CHEVRE 189,- From the grill With french salami & honey roasted nuts Beer recommendation: Vette, Wheat Beer JIM’S BURGER 205,- 180g beef, cheese, tomato vinaigrette, sour BRIE AND BACON 189,- cream, pesto, balsamic & fried small potatoes With honey roasted nuts with sweet chili Beer recommendation: Haandwit, Wheat Beer recommendation: Audhumla Pale Ale Beer SOFIA’S BBQ BURGER 225,- MARINATED SHRIMPS 189,- 180g beef, cheddar cheese, bacon, Shrimp and crayfish tails in mayonnaise and homemade bbq sauce, chipotle aioli, sour cream coleslaw, red onions, balsamic & fried small Beer recommendation: Ardenne Blond potatoes Belgian Saison Beer recommendation: Fyr og Flamme IPA CLUB SANDWICH 205,- Big Appetizers Chicken fillet, bacon, tomato vinaigrette, sour CHICKEN SALAD 199,- cream, pesto, balsamic & fried small potatoes Chicken fillet, bacon, homemade aioli, salad, with sweet chili cucumber, tomato, red onions, croutons, Beer recommendation: Audhumla Pale Ale parmesan cheese, balsamic & roasted pine nuts Beer recommendation: Humlesus APA All burgers are served medium SOFIAS HOMEMADE SOUP 159,- Served with grilled ciabatta COLD TAPAS PLATTER 299,- Two different cheeses and sliced salted meat with different accessories & grilled ciabatta Beer recommendation: Fyr og Flamme, IPA Taste of the Season! Appetizers/Snacks BARDØLAS SMOKED SALMON 119,- Served with grilled bread, cream cheese with ramson and pickled red onion JUNIPER BERRY CURED REINDEER 129,- Served with smoked lingberry salsa, cauliflower puree, grilled rye bread and Big Appetizers summer salad PASTA OF THE DAY 189,- Served with grilled ciabatta BOUILLABAISSE 110, - Served with salmon, shellfish and vegetables BOUILLABAISSE 195,- Served with salmon, shellfish and vegetables From the grill MIKE’s MUSSELS 159,- Steamed with white wine, tomato and LAMB BURGER 209,- chorizo 180g lamb meat, served with red onion Served with grilled ciabatta marmalade, local goat cheese from Rueslåtten Ysteri & fried small potatoes Beer recommendation: Leffe Brune Main courses Vegetarian dishes FRIED MOUNTAIN TROUT 285,- Served with ramson pesto, cucumber salad RED PAPRIKA HUMMUS 155,- and warm potato salad Served with grilled ciabatta, antipasti salad Beer recommendation: Sol, corn beer and carrot puree GRILLED BEEF TENDERLOIN 349,- Beer recommendation: Fyr og Flamme IPA Served with forest mushroom sauce, season BLACK BEAN BURGER 185,- vegetables and fried small potatoes Served with tomato chutney, pico de gallo Beer recommendation: Klaubatermann, IPA and fried small potatoes VEAL ENTRECOTE 339,- Beer recommendation: Rimtusse, Porter Served with thyme sauce, season vegetables QUICHE 159,- and baked potato pure with rosemary Served with summer salad and local cheese Beer recommendation: Gygr, Amber Ale from Hol Ysteri Beer recommendation: Gygr, Amber Ale Three course menu 475,- Irish Coffee 118,- Whisky, coffee, sugar & cream SOFIAS SOUP – small --- Lumumba 118,- BEEF TENDERLOIN Cognac, cocoa & cream --- Coffee Baileys 99,- BROWNIE WITH VANILLA ICE CREAM & COFFEE French Coffee 118,- Cointreau, kahlua, coffee, sugar & Cream Children's menu SANDWICH 65,- Ciabatta with ham & cheese SAUSAGE AND FRENCH FRIES 89,- KIDS BURGER 99,- Warm drinks 120g beef, grilled ciabatta, cheese, cucumber & french fries Press pot of coffee Served well cooked Small 1-2 cups 40,- Medium 4 cups 95,- Big 8 cups 175,- PASTA BOLOGNESE 99,- Espresso 34,- Dobl. Espresso 36,- Cappuccino 42,- Caffè Latte 44,- Small Caffè Latte 38,- Desserts Caffè Mocca 47,- Macchiato 40,- TODAYS PANACOTTA 99,- Americano 38,- BROWNIE with vanilla ice cream 64,- Cortado 42,- Ice coffee 47,- CARROT CAKE 54,- Hot cocoa 39,- -Cream +5,- CAKE OF THE DAY (see cake disk) 54,- -Syrup +5,- SUNDAE 49,- Tea 32,- Vanilla ice cream, chocolate sauce & Chai Latte 44,- cream Iced tea 59,- CHEESE PLATE 139;- Three local cheeses served with marmalade Drinks Fjellbekk 118,- Coffee drinks Vodka sprite 118,- Hendrick`s GT 129,- Dom Chiroulet 15 Y 99,- Liquor Rum Baileys 79,- Captain Morgan 89,- Cointreau 89,- Zacapa 23 Y 129,- Kahlua 86,- Pampero Blanco 89,- Drambuie 89,- Xante 79,- Calvados Eplebrennevin, Egge gård 109,- Cognac Braastad VSOP 99,- Braastad X.O. 109,- Grappa Tesseron X.O Ovation 109,- Nibbio, Distillerie Berta 115,- Gin Whiskey Gordon`s 89,- Bushmills Irish Whiskey 89,- Hendrick`s 99,- Jack Daniels 89,- Aass og Egge Norsk single malt 109,- Glenfiddich Single malt, 12 Y.O 109,- Akevitt Laphroaig Single malt, Islay 109,- Fjellvitt 89,- Talisker 10 Y 109,- Gammel Opland 89,- Lagavulin 16 Y, Single malt, Islay 129,- Løiten linie 89,- Egge Gård Halling Skarvet 89,- Nasjonalpark-akevitt Armagnac Jägermeister 89,- Sprit Tequila Don julio 89,- Smirnoff Vodka 89,- Fernet Branca 89,- Gammel Dansk 89,- .