RESTAURANTHOMER.COM / INSTAGRAM RESTAURANTHOMER Pita Breads Small Dishes Sides from OurOven lettuces w/ buttermilk, almonds, 13 crispy basmati rice cake 6 RESTAURANT HOMER ALWAYS PRIORITIZES SOURCING FROM LOCAL WASHINGTON FARMS LOCALWASHINGTON FROM SOURCING PRIORITIZES ALWAYS HOMER RESTAURANT herbs & dried plums* hummus w/ chickpeas & cumin 8 extra pita bread 2 raw apple salad w/ ham, fenugreek, 11 labneh w/ dried tomatoes & mint 8 pickled onion & smoked ricotta grilled sourdough bread 3 carrot & pecan dip w/ cilantro, 8 burnt cabbage w/ ‘nduja, shaved 11 tahini sauce 4 green chilies & barberries asian pears, sherry & toasted seeds whipped garlic* 3 lamb ragu on tahini 13 winter squash, turmeric, 10 mustard seeds & green chili tahini roasted olives w/ green 6 set of top three spreads 16 chile paste royal trumpet skewer, smoked 13 mussels, za’atar & pickled garlic anchovies w/ harissa butter & 8 Larger Plates grilled bread Sweets roasted chicken w/ a paste of 21 house meatballs w/ yogurt 13 soft serve ice cream 7 chilies & fruits & tomatillos as our daily sundae 10 w/ a shot of booze 12 lamb ribs w/ pistachio, autumn 19 wood roasted parsnips w/ crab 11 pears & cumin broth, sour lime & nigella soft serve to-go! 5 grilled pork w/ date vinegar, 22 grilled beets, pumpkin seeds, 11 poached pear w/ ricotta 9 chicories, pomegranate, panisse & peppers & cilantro mousse, rose & pistachio labneh* shaved celery root, pomegranate 10 warm cookie from the WA sturgeon w/ burnt leeks, 24 seeds, shallots & breadcrumbs* oven w/ sweet cream 6 garlic-almond broth & fig leaf* raw albacore tuna kibbeh w/ labneh, 14 chanterelle & winter squash stew w/ 21 mint, cinnamon & pita* rice & herbs baked in sourdough chicken liver mousse w/ kiwi, 12 hazelnuts, escarole & grilled bread* FOODBORNE OF INCREASE RISK ILLNESS YOUR FOODS MAY OR UNPASTEURIZED UNDERCOOKED, RAW, *CONSUMING PLEASE NOTE A 20% GRATUITY WILL BE ADDED TO PARTIES 8 AND LARGER AND Cocktails Beer Cider Wine BY THE Glass Late Harvest/ DRAFT SPARKLING Cloudburst 7 Domaine Du Vieux Pressoir Fortified Sprezza Bianco or Rosso “Fines Bulles” 9/32 Flash in the Pan IPA Gomez Nevado Palido, Sierra Mancino Vermouth, 7 Chenin Banc/Chardonnay, 4 Morena, Spain Scrappy’s Bitters, Soda Loire, France NV Standard Brewing In A Can! 6 Lawful Neutral Pilsner Patrice Colin “Perles Rouges” Dominique Andiran “Ruminant” 8 Gamay, Loire, France NV 11/49 Gros Manseng, Gascogne, France ‘12 Negroni Sbagliato 10 Holy Mountain 6 ROSE & ORANGE Yzaguirre Red Vermouth, Catalonia, Campari, St Raphael Rouge, White Lodge Wit 5 Trichon Spain Sparkling Wine, Orange Gamay/Pinot Noir, Bugey, 9/44 France ‘18 Stoup Lacuesta Blanco Vermouth, Rioja, Mosaic Pale Ale 6 5 La Bruja Golden Cluster “Muller? x 4” Spain Amontillado Sherry, Strega, Müller Thurgau, Willamette 14/128 BOTTLES & CANS Mancino Extra Dry Vermouth, Orgeat, Lemon, Firewater 10 Valley, Oregon ’18 (Magnum) Almaza, Pilsner, Beirut, Lebanon 4 Piedmont, Italy 5 Bitters WHITE Casa Beer, Lager, San Lorenzo “Le Oche” Maley “Pommebe” Valle D’Aosta, 5 4 Verdicchio, Le Marche, Italy ’15 13/59 La Frontera Casablanca, Morocco Italy Valdespino Quina, Mezcal, 13 Lunes “Apremont” Quinta de Infantado White Port, 5 Santa Maria Al Monte, 10 Estrella Damm, Lager, Jacquère, Savoie, France ’18 12/56 4 Porto, Portugal Orange, Pale Ale Barcelona, Spain Gutiérrez De La Vega “Casta Diva” Moscatel De Valdespino “Quina” Jerez, Spain 4 Angostura Daiquiri Two Roads, Geyser Gose, 4 Alejandria, Alicante, Spain ‘16 9/42 Amaro di Angostura, Stratford, CT Rare Wine Co. “Charleston” Sercial, 12 10 Alvaro Gonzales Marcos Lime, Sugar Madeira, Portugal Aslan Brewing “Hook’s Stash” “A Temps” Xarello/Parellada, 5 Penedès, Spain ‘17 11/52 Pale Ale, Bellingham, WA Domaine De Sau, Rancio Sec, 6 Mish Mish Grenache Gris, Roussillon, France RED Smith & Cross Rum, Pickled 10 Stillwater Artisanal, Jean Fournier 5 15/60 Apricot, Giffard Apricot, Sour Ale, Baltimore, MD “Saint-Urbain” Pinot Noir, Finochietto, Ras-Al-Hanout Marsannay, Burgundy, France ’14 St. Bernardus, Christmas Barbara Walters Ale,Watou, Belgium 10% 9 Envinate “Albahra” Non-Alcoholic 13/56 Vodka, Rosé, Beet, Rinomato Garnacha Tintorera/Moravia 10 Agria, Canary Islands, Spain ‘18 House Kombucha 4 Bianco, Chocolate Bitters Against The Grain Brewery, 8 Stout, Louisville, KY Viña Maitia “Aupa” Hibiscus Water 4 9/36 Gilets Jaunes País/Carignan, Pipeño, Maule, Mint Lemonade Stiegel Grapefuit Radler, 4 Gin, Suze, Lacuesta Blanco 6 Chile ‘19 10 Salzburg, Austria Ginger Soda 4 Judith Beck “Beck Ink” 12/46 Brownsteine Zweigelt/St. Lauren, Cidre Séhédic, Cidre Fermier Pear & Rose Soda 4 7/28 Burgenland, Austria ‘17 Bourbon, Urfa Biber, Sweet Extra-Brut, Brittany, France Topo Chico Sparkling Water Vermouth, Cynar, Cardamom 10 Dominique Andiran “Magnus” 13/55 + Campari, Cynar or an 3 Bitters Zabala Sidra Natural, Merlot, Gascony, France ’17 Underberg 5 Basque, Spain 5/20 Montesecondo 14/68 Sangiovese, Tuscany, Italy ‘18 BY THE Wine Bottle SPARKLING Eric Bordelet “Poire Granit” (Cider) Normandy, France 37 La Sorga “Belzebrut!!!” Colombard, Languedoc, France NV 66 Fuchs & Hase “Volume 2” Gruner Veltliner/Muskateller, Kamptal, Austria ’17 59 Jauma “Peek a Boo” Grenache Pet-NAt, Mclaren Vale, Australia ‘18 79 Domaine Saint-Cyr “Saint-Cyr” Gamay Pet-NAt, Beaujolais, France NV 61 Viladellops ”Ancestral” Xarello, Penedes, Spain NV 59 Tarlant “Brut Nature Zero” Chardonnay/Pinot Noir/Pinot/Pinot Meunier, Champagne, France NV 106 ROSE AND SKIN CONTACT Clos Cibonne “Cuvée Tradition” Cru Classé, Provence, France ‘17 67 Antiquum Farm “Aurosa” Pinot Gris, Willamette Valley, Oregon ‘18 63 Arndorfer “Vorgeschmack” Zweigelt, Kamptal, Austria ‘18 46 Holden Wine Co. “108” Chardonnay, Willamette Valley, Oregon ‘16 63 Nicolinni “Malvasia” Istria, Italy ‘18 59 Cantina Marilina “Sikelé” Grecanico, Sicily, Italy ‘16 53 Afianes“Pithari”Begleri, Ikaria, Greece ‘17 78 Anatolikos Vineyards “Orange” Assyrtiko/Malagouzia, Avdira, Greece ‘17 86 WHITE Nicolas Maillet “Mâcon Verzé” Chardonnay, Burgundy, France ‘17 56 Le Vin De Deux “Catch” Chardonnay, Chablis, Burgundy, France ‘16 83 Emmanuel Giboulot “Bourgogne” Chardonnay, Burgundy, France ‘16 57 Domaine Geschickt Riesling, Alsace, France ’17 54 Manoir De La Tête Rouge “Tête D‘Ange” Chenin Blanc, Saumur, Loire, France ’18 56 Baptiste Nayrand “L’oreé” Aligoté, Rhone Valley, France ‘18 57 Thymiopoulos “ATMA” Assyrtiko, Macedonia, Greece ’17 44 Zorah “Voski” Voskéat/Garandmak, Armenia ‘16 71 Acustic Celler Maccabeu/Grenache Blanc, Montsant, Spain ‘17 49 Gutiérrez De La Vega “Tio Raimundo” Moscatel De Alejandría, Alicante, Spain ‘14 79 Ximenez-Spinola “Exceptional Harvest” Pedro Ximenez, Jerez, Spain ‘17 59 Luis Rodriguez “Vina De Martin Os Pasas” Treizadura/Albarino/Lado/Torrontes, Ribeiro, Spain ‘16 60 Envinate “Palo Blanco” Listan Blanco, Canary Islands, Spain ‘16 89 Colares “Arenae” Malvasia De Colares, Colares, Portugal ’15 (500ml) 69 Vadiaperti “Aipierti” Fiano Di Avellino, Campania, Italy ‘13 67 Villa Job “Risic Blanc” Pinot Grigio/Malvasia, Friuli, Italy ‘15 63 Silvio Carta “Valle Del Tirso” Vernaccia, Sardinia, Italy ’17 61 Iruai “Arcana” Savagnin, Calaveras County, California ’18 58 Viola “Traminer Aromatico” Gewurtztraminer, Columbia Gorge, WA ‘17 49 Minimus “No 24 Mother” Chardonnay, Willamette Valley, Oregon ‘16 98 RED Keep Wines Pinot Meunier, Yount Mill Vineyrads, Napa Valley, California ‘18 65 Iruai “Oh-Mah” Mondeuse, Santa Maria Valley, California ’18 59 Day Wines “Vicis”, Pinot Noir/Pinot Gris/Pnot Blanc, Willamette Valley, Oregon ‘16 67 Crowley “Entres Nous” Pinot Noir, Willamette Valley, Oregon ’16 88 Pray Tell Gamay Noir, Willamette Valley, Oregon ’17 78 B. Millet “Sancerre” Loire, France ‘16 56 Les Pieds Sur Terre “Semaine 16” Pinot Noir/Poulsard/Trousseau, Jura, France ‘17 73 Château Saint Anne “Bandol” Mourvèdre/Grenache/Cinsault, Provènce, France ‘16 89 Pierre Olivier Bonhomme “La Tesnière” Pineau D’Aunis, Loire, France ‘18 64 Parlance & Illouz “La Pièce” Malbec, Cahors, France ‘16 59 Domaine L‘Astré “Pélroge” Merlot, Cabernet Sauvignon, (VDF) Southwest, France ’18 54 France Gonzalvez “Vin De...France” Gamay, Brouilly, Beaujolais, France ’17 63 Domaine Richard Rottiers “Foudres” Gamay, Moulin A Vent, Beaujolais, France ’17 56 Anne Sophie Dubois “Les Cocottes” Gamay, Fleurie, Beaujolais, France ’18 59 Domaine Du Cayron “Gigondas” Grenache/Syrah/Cinsault/Mourvèdre, Rhone Valley, France ‘15 96 Château Le Puy “Emilien” Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec/Carménère, Bordeaux, France ‘15 98 Lopez De Heredia “Vina Bosconia” Tempranillo/Garnacha, Rioja, Spain ‘06 86 La Perdida “O Poulo” Garnacha Tintorera/Palomino, Galicia, Spain ‘15 83 La Senda “1984” Mencia, Bierzo, Spain ’17 54 Girolamo Russo “A Rina” Nerello Mascalese, Etna, Sicily, Italy ‘16 73 Terre Di Pietra “Vigna Del Peste” Corvina/Rondinella/Molinara, Valpolicella Superiore, Veneto, Italy ‘15 63 Ampeleia “Kepos” Alicante Nero/Mourvedre/Carignano, Tuscany, Italy ’17 57 Cascina Ballarin “Bricco Rocca” Nebbiolo, Barolo, Piedmont, Italy ’12 122 RESTAURANTHOMER.COM / INSTAGRAM RESTAURANTHOMER.