A La Carte & Table d’Hote Burren Smoked Mackerel Compressed Granny Smith, Celeriac Crème Fraiche, Port Reduction €16 Terrine of Foie Gras ‘Paysanne’ Globe Artichoke & Pear William, Truffle Dressing & Toasted Brioche €19 St. Tola Goats Cheese Mousse Heirloom Beetroot, Honeydew Melon, Quinoa & Seed Crumb, Sherry Reduction €16 Roast Quail Salad Barley Crisp, Mango & Mint Salsa, Red Rice Salad €17 Silverhill Duck Confit Wonton Shiitake, Pak-Choi & Radish, Soy & Ginger Broth with Coriander €17 Clarinbridge Rock Oysters Pickled Vegetable Julienne with Chilli & Lemon €16 Wild Atlantic Way Shellfish & Monkfish Cheek ‘A La Nage’ Garden Peas, Leeks & Fennel, Tarragon Legere €18 Plum Tomato & Red Pepper Soup €8 Raspberry Sorbet €5 Salad Panache Local Salad Leaves, Pickled Vegetables & Smoked Almonds, Rapeseed Oil & Balsamic €10 Roast Breast of Free-Range “Friendly Farmer” Chicken Warm Potato Terrine, Creamed Leeks & Morels, Sprouting Broccoli & Puree, Madeira Sauce €31 Pan-Fried Wild Hake Samphire, Cucumber & Leeks, Potato Mousseline, Passion Fruit & Tomato Sauce Vierge €32 Silverhill Duck Breast Parsnip Puree, Coriander Couscous & Pak-Choi, Pineapple & Chilli Salsa, Jus Court €33 Roast Monkfish Aubergine Puree, Pimento & Onions, Copeaux Courgette & Tomato Confit, Caper Nantaise €34 Grilled Tournedo of Irish Beef, Ox Cheek Roulade Spiced Carrot Puree, Puy Lentils & Savoy Cabbage, Claret Sauce €36 Wild Sea Bass Saffron Risotto, Fennel & French Beans with Black Olives, Bouillabaisse Sauce €35 See our Dessert Menu (outlined below) *Vegetarian menu available on request Please note that Menu is subject to change *Allergy Advice: Dishes may include ingredients not listed, please inform your server if you have allergy concerns. Five Course Table D’hôte Menu €75 All Prices Incur a 15% Service Charge Subject to VAT Dessert Menu Passion Fruit, Cherries & Berries! Raspberry Mousse, Passion Fruit Cream, Berry Sorbet €13 ~ Baked Soufflé of the Day (Please Ask Your Server) €14 ~ Salted Caramel Parfait Roulade Raspberry Sauce €12 ~ Macchiato Delice Cappuccino Foam, Butterscotch & Amaretto Ice Cream €13 ~ ‘The Earl of Thomond Dessert Plate’ Mango & Passion Fruit Parfait Rich Opera Chocolate Tart Raspberry ‘Eton Mess’ Meringue Red Berry Foam €16 ~ Selection of Home-Made Ice Cream & Sorbet €12 ~ Assiette of Irish Farm House Cheese Bramley Apple Chutney €16 ~ Tea, Coffee Served with a Selection of Petits Fours €10 All prices incur a service charge of 15% subject to VAT Menu is subject to change Allergy advice: Dishes may include ingredients not listed. Please inform your server if you have allergy concerns. .