United Nations Women’s Guild of Vienna Austrian Dinner Show Date: Thursday 9 April 2009 Deadline: 30.01.2009 Min. / Max: 10-25 Participants Costs € 65,- per person Meeting Time: 19.45 Hrs. Show starts: 20.00 Hrs. Meeting Place: Rathausplatz 1, 1010 Vienna public transport - subway U2 or street cars 1, 2, D or J Duration: approx. 2 1/2 hrs The Austrian Dinner Show Ensemble consists of highly talented musicians, excellent vocal soloists and spirited dancers, who appear in colourful local costumes of the various musicial regions visited. In a charming manner they will enchant your clients with their performance of the musical treasures of Austria. Between each dinner course, the visitors will experience an exciting program divided into 3 entertaining show scenes. Contact : Maggy Rydeng, UNWG Activities Chairwoman 2009 j.rydeng@inode,at Program 1st Scene: Roses from Tirol: “Grüß Gott“ is a hearty musical welcome by the full ensemble followed by other evergreens from the Operetta “Der Vogelhändler - The Bird Seller“. Instrumental pieces with a dance performance like the “Zillertaler Hochzeitsmarsch – Zillertal Wedding March“ bring to a close our visit to the mountains of Tyrol. 2nd Scene: The Sound of Music: In this scene we bring excerpts from the charming and witty Operetta “Im Weissen Rössl“, the classic Edelweis from the “Sound of Music“ and our dancers finishing this part with a spirited “Landler“. 3rd Scene: The Blue Danube: The musical highlight of our show featuring Austria’s most celebrated operetta composers, Johann Strauss, Franz Lehar and Robert Stolz includes songs from the “The Gypsy Baron“, “Wiener Blut“ and “The Merry Widow“. No show would be complete without the speedy Tritsch Tratsch Polka and the greatest Waltz of all time “The Blue Danube“ performed by our ballett ensemble. Menü: Dinner / typical Austrian 3-course set-menu: – Softly smoked ham with marinated vegetables and summer salads – Roasted slices of turkey breast with creamy mushroom sauce, parsley potatoes and seasonal vegetables – “Emperor´s fluffy soufflé – Kaiserschmarren” straight from the pan served together with stewed plums .