APPETIZERS EGGPLANT CARPACCIO 14 Fire Roastad Eggplant, Long Hot Pepper, Shallots, Sesame, Fresh Herbs ISRAELI SALAD 15 Cucumbers, Tomatoes, Red Onion, Fresh Herbs, Radish, Olives, Tahini, Sumac BUSTAN SALAD 15 Mixed Lettuce, Goat Cheese, Grapes, Almonds, Mint, Basil BURRATA 17 Moroccan Beets, Preserved Lemon, Sumac, Watercress, Jerusalem Artichoke Chips TABOON ROASTED CAULIFLOWER 16 Labneh, Crushed Tomatoes, Sesame HUMMUS BOWL HUMMUS BOWL 12 add Cauliflower +3 add Falafel +3 add Mushrooms +3 MAIN COURSES MOROCCAN FISH 29 Filet of Branzino in Spicy Tomato Sauce, Chickpeas, Cillantro and Tahini CHICKEN “MUSAKHAN” 27 Roasted “Pargit”, Taboon Bread, Tahini, Housemade Amba, Watercress, Basil, Sumac, Almonds KEBAB HALABI 29 Lamb Kebab, Roasted Onion, Tomato, Long Hot Pepper, Tahini, Pistachios MY GRANDMA’S HOUSEMADE COUSCOUS 23 Moroccan Vegetable stew TABOON ROASTED FILET OF BRANZINO 30 Filet of Branzino a la Plancha, Served with Watercress Salad, Roasted Potato and Tatbila Sauce MY MOM’S CRISPY SCHNITZEL 25 Crispy Breaded Chicken Thigh Served with Creamy Mashed Potato SHORT RIBS COUSCOUS 28 Overnight Braised Short Ribs with Beet Ragout, Basil and Garden Peas, Served with CousCous FOR THE TABLE MAZZE 7 Hummus, Warm Chickpeas, Schuge HOUSEMADE TABOON BREAD 3 Falafel, Green & Crispy PITA BREAD 2 MIXED OLIVES 4 Spicy Feta, Greek Yogurt, Olive Oil, Sumac Tahini, Toasted Ground Hulled Sesame from Holy Land Labneh, Olive Oil, Za’atar #Bustannyc Executive Chef Eli Buli *Please Inform Us Of Any Food Allergies Or Dietary Restritions Consumption Of Raw, Or Pastry Chef Shir Rozenblat Undercooked Meat, Fish, Eggs, Or Poultry May Increase Your Risk of Foodborne Illness.