MOTHERING SUNDAY @ THE MISTLEY THORN Sunday 22nd March - 2 Courses 24.95/3 Courses 28.95 SNACKS TO SHARE Award Winning Pickled Egg 1.50 Marinated Mixed Olives 3.50 Salted Marcona Almonds 3.50 Wasabi Peas 3.50 Sourdough Toast with Black Olive Tapenade (vg) or Muhammara (vg) 3.95 STARTERS CREAM OF LEEK & POTATO SOUP With Wild Garlic Pistou (vg•) COARSE COUNTRY TERRINE, House Piccalilli and Toasted Focaccia (gf*) TWICE BAKED MONTGOMERY CHEDDAR SOUFFLÉ, Pickled Walnuts, Roasted Beetroot and Chicory (v) FLAKED HOUSE SMOKED SALMON SALAD, Radish, Shaved Fennel, Crispy Buckwheat & Horseradish SALT COD FRITTERS Pickled Vegetables & Smoked Paprika Mayo PARSNIP & APPLE PANCAKE, Smoked Carrots, Cashew Dill Crema (vg) Mains ROAST RUMP OF LOCAL BEEF with Red Wine Gravy, Creamed Horseradish, Yorkshire Pudding, Roasted Roots, Savoy Cabbage and Roast Bradfield Potatoes (Can be adapted for gf) WOOD GRILLED SUFFOLK CHICKEN BREAST, Peperonata & Shoestring Fries SEARED SEA BREAM FILLET, Aqua-Pazza, Steamed Clams, Fregola and Sea Vegetables (gf) SEARED COD FILLET, Parsnip Puree, Tender stem Broccoli & Jerusalem Artichoke Crisps (gf) SPICED CAULIFLOWER STEAK, Burnt Aubergine Tahini, Pomegranate, Shirazi Salad and Lavash (vg) DESSERTS RHUBARB JELLY, Ginger Snap & Rhubarb Crisp WARM BREAD & BUTTER PUDDING with Cardamom Crème Anglaise (v) MILK CHOCOLATE, ESPRESSO TERRINE with Malt Ice Cream (v) WARM ORANGE, ALMOND & OLIVE OIL CAKE, Caramalised Blood Orange & Blood Orange Sorbet (vg) SELECTION OF HOMEMADE ICE CREAM AND SORBET with Shortbread Biscuits (v/gf*) HAMISH JOHNSTON’S FINE CHEESE PLATE, Chef’s Chutney and Sourdough Crackers SIDES All 3.25 Hand-Cut Skin-on Fries Seaweed Crushed New Potatoes Crispy Cider Onions Mixed Leaves Today’s Local Vegetables Garlic Mash Kids Menu Available All prices include VAT at 20% A discretionary 10% service charge will be added to the final bill (Vg/vg*) Vegan/can be adapted (gf/gf*) Gluten Free/can be adapted (v) Vegetarian All allergen information available upon request. Consumption of raw or undercooked seafood, poultry, eggs or meat may increase risk of food borne illness. Tel: 01206 392821 www.mistleythorn.com .