Our menu is designed to be ordered either Tapas style from the Antojitos (street food), Ceviches, Almidónes (starches) and Para la mesa (for the table) sections on the menu. We suggest at least 3 dishes per person plus Postres (desserts) Alternatively you may order a Tapas item as a starter followed by a Platos Principales (main course). We encourage you to accompany your meal with our selection of Margaritas, fine Tequilas and Beers. CEVICHES Fresh raw Seafood cured in Citrus Juices CEVICHE DE PESCADO - R90 ea CEVICHE FRUIT DE MAR - R90 ea TOSTADA DE PESCADO - R70 ea TUNA - with Coconut Milk, PRAWN - with Red Peppers TUNA - Soya, Sesame and Chili Chili and Fresh Lime and Lemon marinated with Chipotle Mayo on SALMON - with Ginger, CALAMARI - with Coconut Blue Corn Tostada Peppers and Orange Milk and Balsamic Glaze SALMON - Tequila Poached LINE FISH - with Jalapeño, OYSTERS - with fresh Tomato, with Guacamole and Coriander and Lemon Onion, Coriander and Lime Gaujillio Oil on Blue Corn Tostada ANTOJITOS “Little Cravings” - Street Food SOPA DE TORTILLA SOPES DE MACHACA TLAYUDA CAMARONES Tomato Soup with Pasila Chilies, Tortilla Shells with Mexican Dried Fresh Masa Flat Bread with Beans, Cream and Tortillas - R50 Beef and Tacquira Salsa - R65 Cheese and Prawns - R90 [ - R65] ENSALADA CESAR ENSALADA DE FRIJOLES HUEVOS RANCHEROS Anchovy Poblano Dressing with Palm Lime Dressing with Beans, Corn, Chedar, Corunda and Omlette Hearts, Pine Nuts, Sunflower Seeds and Guacamole, Coriander Cream Cheese with Chili, Coriander and Tamal Crisps on Cos Lettuce - R60 on Shredded Lettuce - R60 Tomato Sauce - R60 TAQUITO POLLO TAMAL CAMARONES CHILAQUILES MOLE VERDE Crisp Fried Tortillas stuffed with Chicken Steamed Masa Parcels with Prawns and Chicken and Tortillas with Green Tomatillo Tinga and Ranchero Sauce - R65 [ - R60] Tomatillo Sauce - R85 [ - R65] and Pumpkin Seed Sauce - R65 [ - R60] CARNITAS DE ATÚN TACOS DE PESCADO TACOS SUADERO Tuna cooked crisp and Tradional Batter Fried Fish Stir Fried Beef served with served with Guacamole - R65 Tacos - R70 Tomatillo Sauce - R70 CHILORIO DE PATO BIRRIA BORREGO PANCITA DE PUERCO Duck Confit with Spicy Red Spicy Lamb stewed with Pork Belly with Chipotle and Chili Sauce - R75 Adobo - R75 Jalapeño Glaze - R80 PARA LA MESA Quintessentials for the table GUACAMOLE QUESO FUNDIDO CHILI CON CARNE Avocado, Tomatoto, Onion, Green Chili, Three Cheeses, Red Beans Beef and Beans slow cooked with Lime, Coriander and Guajillo Oil - R40 and Jalapeño - R50 [Beef - R60] Chili and Tomatoes - R60 FRIJOLES NERO MOLE POBLANI FRITAS ESQUITES Black Beans with Epazote - R25 Fries with Chocolate Chili Sauce - R40 Roasted Spicy Corn Kernels - R25 SALSAS - R20 ea Salsa Tomate Asado Salsa Pico de Gallo Salsa Habanero Salsa Verde Tomatilo Salsa Taqueria Salsa Morita Salsa Chipotle Salsa Paprika Salsa Serano POSTRES CHURROS HELADO FLAN with Chocolate and Dolce Coconut or Mango Mexican Cheese Cake De Leche Sauce - R60 Ice Cream - R50 with Caramel - R60 PAN DE ELOTE CHOCOLATE Corn Cake with Chocolate Fondant and Rompope Sauce - R65 Ice Cream - R70 PLATOS PRINCIPALES Served with one selection from Almidónes (excluding Tacos) PESCADO AL PIPIAN VERDE SALMON ACHOTE CAMARONES CON RAJAS Line Fish with Green Pumpkin Grilled Salmon marinated with Prawns and Jalapeño sautéed Seed Sauce - R170 Achote and Chilies - R190 with Garlic - R195 CALAMARES AL AJILLO ATÚN AL ADOBO CHULETAS DE CORDERO Calamari pan fried with Grilled Tuna with Adobo Grilled Lamb Garlic and Chilies - R140 Marinade - R180 Chops - R195 FILETE CHIPOTLE RIB EYE CON HONGOS RIB EYE AMARILLO Beef Fillet with Creamy Beef Rib Eye with Mushroom Beef Rib Eye with Habaneros Chipotle sauce - R195 Tequila sauce - R195 Yellow Mole - R195 CARNE ADOBADA MILANESA DE POLLO POLLO LOCO Grilled T-Bone Steak with Pan fried Chicken Breasts with Chicken Strips marinated with Cascabel Adobo - R195 Creamy Chipotle Sauce - R135 Chili and Pineapple - R150 TACOS Served with Soft Handmade Tortillas CAMARONES ASADOS CALABACINES Y HONGOS TIRADITO POLLO Grilled Prawns with Peppers Mushroom and Chicken marinated with and Onions - R195 Zucchini Fajitas - R120 mild Chilies - R15 0 CARNE ASADA BARBACOA CARNITAS DE PUERCO Grilled Beef with Roasted Chilies Slow Roasted Slow cooked Pork and Spring Onions - R170 Lamb - R180 Shoulder - R170 ALMIDÓNES One selection complimentary with Plato Principales ARROZ ROJO ARROZ POBLANO PAPAS FRITAS Rice cooked with Rice cooked with Mild French Fries with Chili Tomatoes - R30 Green Chilies - R30 and Truffle Oil - R30 TORTILLA DE MAIZ TORTILLAS DE COLIFLOR VERDURAS ASADOS Handmade Corn Low carb Tortillas with Cauliflower, Roasted Vegetables - R30 Tortillas - R30 Coconut and Wheat Flour - R30 SET MENU Groups larger than 8 are required to have a Set Menu for the table. All Guests must have same Set Menu. Maximum seating on one table is 12 and a deposit of R100 per person is required to secure the booking. Cancellations or any change in items, must be organized at least 24 hours before. Items may be substituted due to availability. Food for large tables is served as tapas, each dish when ready for table to share. TACOS MENU R325pp DEL MAR MENU R495pp Salsa & Tortilla Chips Salsa & Tortilla Chips Guacamole Guacamole Queso Fondito Queso Fondito Ensalada De Frijoles Tacos Pescado Ensalada Cesar Pescado Al Pipian Verde* Sopes De Machaca Tacos Tiradito Pollo Tamal Camarones Camarones Asados* Tacquito Pollo Tacos Barbacoa Tacos Pescado Calamares Al Ajillio* Tamal Camarones Tacos Carne Asada Tacquito Pollo Carne Adobada* Tacos Birria Pollo Loco* with Frijoles, Esquites & Arroz with Frijoles, Esquites,Verduras Asados & Arroz Churros, Helado Chocolate, Churros & Helado * Guests can order one main per person or selection for table to share. COCTELES MARGARITA POMEGRANATE MARGARITA FROZEN MARGARITA Tequila, Triple Sec Pomegranate, Tequila, Tequila, Blue Curacao and Lime - R45 Triple Sec and Lime - R50 and Lime - R50 MARGARITA REPOSADO CADILAC MARGARITA PATRON MARGARITA Reposado Tequila, Reposado Tequila, Grand Patron Tequila, Patron Contreau and Lime - R60 Marnier and Lime - R75 Citron and Lime - R90 MOJITO CAIPIRINHA INVERROCHE TONIC White Rum, Mint Cachaca and Inverroche Amber Gin Leaves and Lime - R50 Fresh Lime - R50 and Tonic - R50 TEQUILAS Y MEZCALES El Jimador Blanco - R20 Jose Cuervo Black - R25 Don Julio Reposado - R45 El Jimador Reposado - R20 Ponchos 1910 Blanco - R25 Patron Silver - R40 Sauza Gold - R20 Ponchos 1910 Reposado - R25 Patrón Reposado - R50 Olmeca Reposado Gold - R20 Olmeca Altros Blanco - R30 Patron Anejo Blanco - R60 Jose Cuervo Classico - R20 Olmeca Altros Reposada - R35 La Muerte Mezcal Reposado - R40 Jose Cuervo Especial - R20 Centinela Reposada - R40 La Muerte Mezcal Anejo - R50 CERVEZAS Corona - R35 Jack Black Lager - R45 Boston Naked Mexican - R40 Darling Brew Slow Beer - R55 Brewers & Union Lager - R60 Windhoek Lager - R25 CBC Amber Weiss - R60 Windhoek Light - R25 Savanah Dry - R25 Heineken - R25 Eversons Cider - R40 VINOS ESPUMOSO SAUVIGNON BLANC Graham Beck Brut - R295 Ken Forrester - R175 Veuve Clicquot Brut Yellow Label - R1145 Thelema - R180 (R60/glass) Moët & Chandon Imperial - R1195 Mulderbosch - R200 Billecarte Salmon Brut Rose - R1995 Tokara Elgin - R270 Dom Pérignon - R2995 Iona - R275 CHARDONNAY OTROS BLANCOS Durbanville Hills - R150 (R50/glass) Wolftrap Viognier Chenin - R105 (R35/glass) Glen Carlou - R245 Ashbourne Chard / Sauv Blanc - R150 Thelema - R270 Mulderbosch Chenin Blanc - R160 Rustenberg - R385 Simonsig Gewurztraminer - R180 Hamilton Russell - R670 Haute Cabriére Chard /Pinot Noir - R210 (R70/glass) Vergelegen White - R770 Ken Forester "FMC" - R795 CABERNET SAUVIGNON MERLOT SHIRAZ Backsberg - R195 (R65/glass) Fleur du Cap - R180 (R60/glass) Wolftrap - R105 (R35/glass) Waterford - R445 Thelema - R325 Saxenburg - R370 Thelema - R495 Meerlust - R575 Kevin Arnold - R495 Boekenhoutskloof - R795 Boekenhoutskloof - R785 PINOTAGE PINOT NOIR Beyerskloof - R150 (R50/glass) Stark Conde Pepin Conde - R255 Diemersdal - R215 Bouchard Finlayson - R625 Kanonkop - R745 Hamilton Russell - R675 OTROS ROJOS Rupert & Rothschild Classique - R315 (R105/glass) Ernie Els "Ernie Els Red Blend" - R1265 Rustenberg John X Merriman - R385 Sadie Family Columella - R1345 Boekenhoutskloof Chocolate Block - R450 Waterford Jem - R1475 Meerlust Rubicon - R745 Vergelegen V - R1495 Kanonkop " Paul Sauer" - R1045 No cheques accepted - 10% service charge for tables more than 4..