THE TELEGRAPH INN MENU W H I L E YO U WA I T G R I L L S Home Marinated Olives and Slow Roasted Tomatoes - £2.95 V All Chargrilled and served with Grilled Tomato, Portabello Breads with Olive Oil, Balsamic Vinegar and Herby Butter (v) - £4.25 V Mushroom, Onion Rings, Garden Peas and Hand Cut Chips or Skinny Fries (upgrade to sweet potato Fries £1) SHARERS 8oz Sirloin - £18.95 Gammon Steak served with fried egg or pineapple - £12.95 Telegraph Platter - Peri Peri and Smokey BBQ Chicken Wings, Hoisin and Chilli Shredded Duck, Stuffed Jalapenos, Monterey Jack Peppercorn Sauce - £2.00 Onion Rings, with Garlic Ciabatta and Dipping Sauces - £18.95 Port and Stilton Sauce - £2.50 Fisherman’s Platter - Breaded Whitebait, Filo King Prawns, Calamari and Crab Cakes with Toasted Breads and Dips - £18.95 BURGERS Chef’s Chilli Nachos with Sour Cream, Guacamole, Jalapenos and Our Homemade Burgers are made using 100% prime British Melted Mozzarella Beef and Chargrilled. Served in a Toasted Brioche Bun with Beef Small £5.95 Large £9.25 Hand Cut Chips or Skin on Fries, Homemade Coleslaw, Onion Veggie Small £5.95 Large £9.25 V Rings and Salad Garnish (upgrade to sweet potato Fries £1) Telegraph Burger - Beef Burger with Smoked Bacon, Mature STARTERS Cheddar, Mustard Mayonnaise and Tomato Relish - £11.25 Bourbon Pulled Pork – Beef Burger with Maple Bourbon Chef’s Soup - with Warm Breads - £4.95 V Pulled Pork and Mature Cheddar - £11.95 Chicken Liver, Smoked Bacon and Brandy Pate with House Chutney, Warm Breads and Rocket - £5.95 Sticky Honey Chicken- Chargrilled Chicken with Fresh Chilli, Spring Onions, Sesame Seeds and a Thai Honey Sticky sauce - £11.95 Crab Cakes with a Lime and Coriander Mayonnaise - £6.50 Veggie Burger – Spicy Bean Burger with Mozzarella and Spicy Salsa - £10.95 V Avocado, Parma Ham and Slow Roasted Tomatoes on Olive Toast - £5.95 Calamari, Chorizo and Rocket Bruschetta with a Spicy Aioli - £6.95 Breaded Whitebait with a Lemon Mayonnaise - £5.95 PIZZAS Breaded Halloumi Goujons served with a Lime and Freshly Prepared Homemade Pizza Dough, Rolled out to make an Chilli Mayonnaise - £5.95 V Italian Thin Crust with a Tomato and Basil Base Sauce Garlic Mushrooms with Brie, Rocket and Herb Croutons, Margherita – Mozzarella, Fresh Tomatoes and Rocket - £8.95 V drizzled with Balsamic - £5.95 V Duck – Shredded Duck, Pomegranate, Beetroot, Sweet Potato and Rocket, drizzled with a Ginger, Chilli and Garlic dressing - £10.95 MAIN COURSES Meat feast – Palma Ham, Chorizo, Chicken and Smoked Bacon with Aioli Dip - £10.95 Steak and Ale Pie with Puff Pastry, Creamy Mash Potato or Hand Cut Chips and Seasonal Vegetables - £12.95 Pulled Pork- Maple Bourbon Pulled Pork, Smoked Bacon, Red Onion and Red Pepper - £10.95 Chicken Breast stuffed with Halloumi and a Basil Butter served on a bed of roasted vegetables with a Basil and Lemon Dressing - £14.95 The Veggie – Brie, Red Pepper, Avocado, Rocket, Walnuts and Balsamic Glaze - £10.50 V Pork Fillet wrapped in Parma Ham, served on Mash Potato, Savoy Cabbage and Roasted Red Pepper with an Apple and Cider Jus - £14.95 Pan Fried Salmon Supreme with a Caper Mash and Spinach finished with a Mussel, Lemon and Dill Sauce -£14.95 Halloumi, Beetroot and Garlic Crouton Stack served on a bed of Roasted Vegetables with a Tomato Relish - £12.95 V Beer Battered Cod Fillet with Hand Cut Chips, Mushy Peas or Garden Peas and Tartar Sauce - £10.50 01604 648228 Beef Chilli served with Rice, Nachos, Jalapenos, Guacamole and www.thetelegraphinn.com | [email protected] Sour Cream or Veggie Chilli - £9.25 V 30 West Street, Moulton, Northampton Peri Peri Chicken served with Skin on Fries, Monterey Jack Onion Northamptonshire, England NN3 7SB Rings, Homemade Coleslaw and Rocket Garnish - £12.95 Wholetail Whitby Scampi served with Hand Cut Chips, Dressed Salad or Garden Peas and Tartar Sauce - £9.25 SALADS CHILDREN’S MENU Telegraph Salad - Cous Cous, Beetroot, Pommegranate, Spinach, Rocket, Sweet Potato and Lime, with House Dressing - £9.95 V Lincolnshire Sausage, Creamy Mashed Potato, Garden Peas and Gravy Jug - £5.50 add Chicken, Smoked Bacon and Brie - £12.95 Hunters Chicken with Skinny Fries and Coleslaw - £5.50 Teriyaki Glazed Salmon Supreme - £13.95 Fish Fingers with Hand Cut Chips and Baked Beans - £4.95 Thai Honey Sticky Halloumi - £11.50 V Wholetail Whitby Scampi served with Hand Cut Chips Asian Style Salad - Mooli, Carrot, Cucumber, Sesame Seeds, and Garden Peas - £5.25 Tomatoes, Sweet Potato and Spring Onion, with a Ginger, Chilli and Garlic Dressing - £9.95 V add Hoisin Shredded Duck - £12.95 PIZZAS Homemade Thin Crust Pizza with a Tomato and Basil Base Peri Peri Chicken - £12.95 Sauce PA S TA Meat Feast - £5.50 Margherita - £4.50 V Chargrilled Chicken Linguine with Chorizo, Olives, Red Onion, Roasted Tomatoes, Spinach and a Garlic and White Wine sauce - Maple Bourbon Pulled Pork - £5.50 £12.95 Lemon, Thyme and Garlic Mushrooms Linguine with a Creamy C H I L D S S U N D AY LU N C H White Wine Sauce and served with Garlic Ciabatta - £10.95 V Roast Topside of Beef or Roast Chicken £6.50 All served with Homemade Roast Potatoes, Yorkshire Pudding, LU N C H T I M E S Seasonal Vegetables and a Rich Gravy Available Monday - Thursday 12-2.30pm Friday - Saturday 12-5pm SIDES Hand Cut Chips - £2.50 S A N D W I C H E S Chips and Mozzarella - £3.50 Served on a Stoned Baked Spanish Style White, Wholemeal Sweet Potato Fries - £3.50 Baguette or Tortilla Wrap with Dressed Rocket and Coleslaw Skin on Fries - £2.50 Why not add Hand Cut Chips - £2.00, Skin On Fries - £2.00 Garlic Ciabatta - £2.50 or Sweet Potato Fries - £3.00 Cheesy Garlic Ciabatta - £3.25 Lincolnshire Sausage, Onion Chutney, Mustard Mayo and Rocket - £6.00 Dressed Rocket Salad - £2.50 Beer Battered Onion Rings - £2.95 Maple Bourbon Pulled Pork and Mozzarella Melt - £6.50 Monterey Jack Onion Rings - £3.95 Fish Finger, Tomato, Rocket and Lemon Mayonnaise - £5.95 Breaded Jalapenos with Aioli - £3.50 Club - Chicken, Bacon, Lettuce, Tomato and Mayo - £6.95 Homemade Coleslaw - £2.00 Thai Honey Sticky Halloumi with Cucumber, Spring Onion Garlic Mushrooms - £3.50 and Rocket - £6.50 V Baguette and Butter - £1.50 Brie, Avocado, Red Pepper, Walnuts and Pesto - £6.50 V Mozzarella Sticks with a Spicy Salsa - £3.50 JACKET POTATOES All of our Food is Freshly Prepared to Order, using Local and Served with Dressed Rocket Sustainable produce where possible and use only the freshest and finest ingredients. Please allow a minimum of 25 Minutes if Beef Chilli or Veggie Chilli - £6.75 V not ordering a starter Chicken, Bacon, Avocado and Pesto - £6.75 We take the issue of food allergies and intolerances seriously, if Sour Cream, Cheddar Cheese and Chive - £6.50 V you have any concerns about the presence of allergens in our dishes, please ask a member of staff. All weights are approximate Tuna, Spring Onion and Sweetcorn Mayo - £6.50 (uncooked). All fish dishes may contain bones. We cannot guarantee that our dishes do not contain traces of nuts and/ or seeds. Dishes with V are suitable for vegetarians S U N D AY LU N C H Please ask for our Gluten Free and Vegan Menu Available 12-5pm Aged Topside of Beef - £11.95 Seasoned Chicken Supreme with Sage and Onion Stuffing £11.95- Roast Leg of Lamb infused with Garlic and Rosemary - £12.95 01604 648228 Mushroom, Cranberry, Brie and Hazelnut Wellington - £11.95 V www.thetelegraphinn.com | [email protected] Cauliflower Cheese £3.50 Pigs in Blankets (6) £2.50 Yorkshire Puds and Gravy (3) £1.95 30 West Street, Moulton, Northampton Northamptonshire, England NN3 7SB.