Snacks & Starters Sweet Land Farm -12 Fête Salad -11 Waialua Gouda Field greens, shaved radishes, carrots, fennel, Tolentino honey, Breadshop toast mixed cheese, Italian vinaigrette Quinoa Cakes -9 add shrimp +$13 crispy chicken +$6 Crushed avocado, romesco Hawaii Meats steak +$14 Chicken Liver Mousse -15 Basil Caesar -14 Sour cherry red onion marmalade, Cherry tomatoes two ways—roasted pickled okra, Fête toast & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano Fête Spreads -10 add shrimp +$13 crispy chicken +$6 Smokey eggplant, ricotta, muhammara, Fête toast Steak Caesar -26 Corn & Fish Chowder -11 6oz grassfed Hawaii Meats NY Strip, Portuguese sausage, bacon, celery, green beans cherry tomatoes two ways—roasted & raw, potato, oyster crackers julienne radish, crispy shallots, Grilled carrots -14 Parmigiano-Reggiano, Pecorino Romano Sunchoke aioli, sun choke chips, dill Sandwiches Smoked Ono Club -12 Chaz Burger- -15 Smoked ono salad, bacon, arugula, Caramelized onions, cheddar cheese, vine-ripened tomatoes, brioche bun vine-ripened tomatoes, roasted garlic aioli add crushed avocado + $3 add bacon + $3 add crushed avocado + $3 Mahi Sammy -14 Quinoa Burger -14 Gribiche, cheddar, lettuce Crushed avocado, vine-ripened tomatoes, vine-ripened tomatoes roasted garlic aioli add bacon + $3 Grilled Cheese -12 Smoked mozzarella, provolone, cheddar, Korean Fried Chicken -12 tomato jam Asian pear slaw, garlic-sesame aioli, brioche bun add egg + $3 add prosciutto + $4 Sides GINGER SCALLION FRIED RICE -6 CHEESE GRITS -6 LUPCHEONG FRIED RICE -7 CRISPY POTATOES -6 CREAMED GREENS -8 FRENCH FRIES -5 KALE & MUSHROOMS -7 DA FARM CORNBREAD -7 Tolentino Honey, butter RefreshmentsRefreshments House Sodas please ask server... -5 Kona Coffee Purveyors -4 Sweet Ginger Iced Tea -4 Espresso Drinks -5 The Tea Chest Iced Tea Regular -3 Kusmi Tea -5 Plantation Iced Tea -5 Russian Morning Arnold Palmer -5 Prince Vladimir (Earl-Grey, vanilla, citrus) Tea Chest -5 Mamaki-Mint Green Consuming raw or undercooked foods may increase your risk of food-borne illness. Executive Chef: Robynne Maii | Chef de Cuisine: Emily Iguchi Maximum 4 split Checks Per Reservation Gratuity automatically added to parties of 7 or more. Seafood Coconut Kaua’i Prawns -24 Local I ’a Market Fish -MP Curry leaves, lime, black pepper, lemon, parsley Please ask your server for today’s selection -available at 5PM, for dinner only- Local I’a is a distribution and subscription based seafood business that sources Fresh. Local. Pono. local, in-season seafood caught through pono fishing practices. Local I’a’s mission it to increase accessibility and consumption of locally sourced seafood Partnering with Local I’a Hawaii for the while improving profitability for the hard working pono fishers and encouraging freshest local fish!localiahawaii.com sustainability in local fisheries. Pasta, Etc Zucchini Lemon -24 Kale Mushroom -23 Linguitini -21 LemonRisotto Cavatelli Carbonara Zucchini, marscapone, mint, House-made ricotta cavatelli, Slab bacon, Portuguese Parmigiano-Reggiano, fennel saffron soffritto, olives, sausage, Parmigiano-Reggiano, Pecorino Romano parsley, preserved lemon Pecorino Romano Mains Grilled New York -37 Twice-Fried -28 12oz grass fed Hawaii Meats NY steak, salsa Ludovico Chicken verde, crispy potatoes, creamed greens Half bird, spicy tomato jam Grandma Kim’s Kalbi -27 2 Lady Farmers -MP Grass fed marinated grilled Hawaii Meats Market Pork shortrib, Tutu’s Kochujang sauce, ginger Please ask your server for today’s selection scallion fried rice, sunny egg, cabbage namul -available at 5PM, for dinner only- Dessert Olive Oil Cake -7 Sorbet -4/6/8 Yuzu caramel Strawberry Fennel shortbread Cookie -5 Ice Cream -4/6/8 White chocolate ginger cranberry Laie Vanilla Rocky Road -5/7/9 Ice Cream Consuming raw or undercooked foods may increase your risk of food-borne illness. Executive Chef: Robynne Maii | Chef de Cuisine: Emily Iguchi Maximum 4 split Checks Per Reservation Gratuity automatically added to parties of 7 or more..