Additional Images of Attias Gyro Machines ELECTRIC GYRO SLICER FIG.1 The head of the unit is available in three different sizes. FIG.2 Sawing knives are used for slicing layered meat. FIG.3 Round knives are used for slicing minced meat. FIG.4 Knife with battery pack FIG.5 Knife with transformer and cable adapter (main operation) FIG.7 ATTIAS MANUFACTURERS OF ATTIAS GYRO MACHINES 265 BOWERY NEW YORK, N.Y. 10002 TEL. (212) 475-0145 FAX. (212) 979-1423 GYRO, SCHWARMA, AND DONER MACHINES INSTALLATION AND OPERATING INSTRUCTION MANUAL IMPORTANT • CALL YOUR SUPPLY COMPANY FOR INSTRUCTION ON WHAT TO DO IN THE EVENT YOU SMELL GAS • POST THESE INSTRUCTIONS IN A PROMINENT PLACE • DISCONNECT POWER SUPPLY DURING CLEANING AND SERVICING FOR YOUR SAFETY • DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING • IMPROPER INSTALATION, ADJUSTMENT, ALTERATION AND MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. • READ THE INSTALATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. MAINTENANCE AND REPAIR • DISCONNECT THE POWER SUPPLY DURING CLEANING AND SERVICING. • AT THE END OF EACH DAY THE WATER PAN SHOULD BE EMPTIED AND CLEANED WITH SOAP AND WATER. • THE STAINLESS STEEL CABINET SHOULD BE WIPED WITH A STAINLESS STEEL CLEANER. • DO NOT ATTEMPT TO DO REPAIRS YOURSELF. SHOULD THE GAS SYSTEM REQUIRE MAINTENANCE OR REPAIR, CALL A PLUMBER OR SERVICE COMPANY. IF THERE IS A PROBLEM GETTING A QUALIFIED SERVICE PERSON NOTIFY THE ATTIAS OVEN CORP. CLEANING • A REGULAR CLEANING PROGRAM SHOULD BE MAINTAINED AND SCHEDULED TO SUIT THE REQUIREMENTS OF YOUR PARTICULAR STORE. • FOR STAINLESS STEEL SURFACES: - USE A CLEANING CLOTH AND A NON-ABRASIVE CLEANER. - DO NOT USE SOS, BRILLO PADS OR ABRASIVE CLEANERS SUCH AS AJAX OR COMET, ETC. - ACCUMULATION OF BAKED FOOD CAN BE REMOVED WITH EASY OFF OVEN CLEANER. FOLLOW PACKAGE INSTRUCTIONS FOR BEST RESULTS. PRODUCT FEATURES AND SPECIFICATIONS: “EXPAND YOUR MENU WITH TASTY DELICIOUS GYROS” The Attias gas Gyro Machines is uniquely designed to bring you the best quality for a hearty, flavorful Gyro. These heavy-duty machines are designed and built with special infrared ceramic burners. A manual “on” and “off” gas valve controls each ceramic burner. The complete package includes these standard features below: • Stainless steel interior and exterior walls • Stainless steel rod • Stainless steel meat pan • Gyro knife ( standard, non-electric) OPTIONAL Electric cordless gyro knife These machines are available with 3, 4, 5 or 8 burners in Turkish or Israeli style, 115- volt electric gear motor and natural or LP gas. These units are simple to operate and install as well as energy efficient and economically priced. TECHNICAL DATA: GAS PREASURE: Natural Gas: 5 W.C. L.P. : 10 W.C. ELECTRICAL: 60 HZ MOTOR: 115 Volt, 1 RPM, 0.40 Amp OPERATING INSTRUCTIONS: 1. Make sure burner valve (front) is in the “off” position. Turn main gas valve “on” (rear). 2. To activate skewer rotation, operate motor switch. Skewer must be secured inside O ring (top). COOKING INSTRUCTIONS: Place meat in cone unit. Cook until surface is well done and slice. Continue to cook and slice without interruption until entire meat cone is consumed. At the end of each cone, drip pan must be emptied and skewer, shovel, and knife must be washed, rinsed and sanitized. The most critical step in the prevention of cross contamination is to wash hands before and after handling the raw product. WARRANTY: ATTIAS OVEN CORPORATION will warranty all machines for one year from the date of original invoice. To the original purchaser warranty includes all parts and labor but it does not cover any defects due to mishandling or abuse. NOTICE: ATTIAS OVEN CORPORATION reserves the right to make any improvements without prior notice necessary to ensure full customer satisfaction. 265 BOWERY NEW YORK, N.Y. 10002 TEL: (212)475 – 0145 TEL: (800) 9-ATTIAS FAX: (212) 979 –1423 GYRO – SHAWARMA – DONER - KEBAB MACHINES GENERAL SPECIFICATIONS AND FEATURES: GRY-3, GRY-4, GRY-5, GRY-6. GRY-8, GRY-16 MODEL NO. DIMENTIONS MEAT BTU’S SHIPPING CAPACITY WEIGHT GRY-3 WITH 3 BURNERS 24” X 25” X 42”H 35/40 LBS. 75,000 120 LBS. 1 SPIT GRY-4 WITH 4 BURNERS 24” X 25” X 48”H 60/65 LBS. 100,000 160 LBS. 1 SPIT GRY-5 WITH 5 BURNERS 20” X 25” X 51”H 65/70 LBS. 125,000 180 LBS. 1 SPIT GRY-6 WITH 3 BURNERS ON EACH SIDE 24” X 24” X 39”H 70/75 LBS. 150,000 200 LBS. 1 SPIT GRY-8 WITH 4 BURNERS ON EACH SIDE 24” X 24” X 45”H 70/75 LBS. 200,000 220 LBS. 1 SPIT GRY-16 WITH 4 BURNERS ON EACH SIDE 24” X 48” X 45”H 70/75 LBS. 200,000 250 LBS. 2 SPITS (DOUBLE GRY-8 MACHINE) *OTHER CUSTOM SIZES AVAILABLE UPON REQUEST APPROVALS: NSF, MEA STANDARD FEATURES: OPTIONAL: ALL MACHINES AVAILABLE NATURAL OR LP GAS 220 VOLT – SINGLE PHASE AVAILABLE 115 VOLT GEAR MOTOR FEATURES 2 RPM FOOT STOPPER – FOR STOPPING MACHINE MEAT HOLDER AND GREASE PAN DURING CUTTING OPERATION ONE SPIT WITH PLATE STAINLESS STEEL SPIT AND PLATE ONE YEAR PARTS AND LABOR WARRANTY Manufacturer of Quality Food Service Equipment 265 Bowery New York, New York 10002 Tel. No. (212) 475-0145 Fax (212) 979-1423 Outside NY (800) 9-ATTIAS (800) 928-8427 GYRO – SHAWARMA – DONER - KEBAB MACHINES GENERAL FEATURES AND SPECIFICATIONS: GRY-8: GRY-8 MODEL NO. DIMENSIONS MEAT BTU’S SHIPPING WEIGHT CAPACITY GRY-8 WITH 8 INFARED BURNERS 24” X 24” X 43”H 80/100 LBS. 145,000 180 LBS. STANDARD FEATURES: OPTIONAL: ALL MACHINES AVAILABLE IN NATURAL OR LP GAS 220 VOLT – SINGLE PHASE AVAILABLE 115 VOLT GEAR MOTOR FEATURES 2RPM FOOT STOPPER MEAT HOLDER AND GREASE PAN ______________________________________ ONE SPIT WITH PLATE ONE YEAR PARTS AND LABOR WARRANTY PATENT PENDING APPROVALS: NSF *CUSTOM MODELS UPON REQUEST .