sides order one with your main dish or a few to share curry omakase our chef’s special dishes fresh from the kitchen meet the dish make it your own perfect with 104 | edamame (v) 5.50 52 | grilled duck donburi 16.50 57 | steak bulgogi 16.50 curries, but not as you know them. we have want to try something different? curry spices are best balanced with cool, steamed edamame beans. hirata steamed buns tender shredded duck leg in a spicy teriyaki sauce. served marinated sirloin steak and miso-fried aubergine served a range of fresh curries, ranging from the swap your white rice for brown rice. clear flavours. a curry goes perfectly with served with salt or chilli garlic salt two small, fluffy asian buns served with japanese mayonnaise with carrots, mangetout, sweet potato and red onion on a bed on a bed of soba noodles, dressed in a sesame and bulgogi and coriander mild and fragrant to spicier chilli dishes it adds a slightly nutty flavour a cold, crisp beer such as kirin or iki of sticky japanese rice. finished with a crispy fried egg, sauce. finished with spring onions, kimchee and half a 111 | wok-fried greens (v) 4.75 shredded cucumber and spring onions with a side of kimchee tea-stained egg tenderstem broccoli and seasonal greens, 115 | pork belly and panko apple 5.95 stir-fried in a garlic and soy sauce 116 | korean barbecue beef and red onion 5.95 raisukaree itame 53 | teriyaki lamb 17.95 grilled teriyaki lamb with mushrooms, asparagus, kale and 106 | bang bang cauliflower (v) 4.90 117 | mixed mushrooms and panko aubergine (v) 5.95 a mild coconut and citrus curry, with mangetout, peppers, rice noodles in a spicy green coconut and lemongrass soup mangetout served on a bed of soba noodles in a pea, herb crispy, wok-fried cauliflower coated in firecracker sauce. mixed 120 | seasoned crispy chicken pieces with fresh tomatoes 5.95 red and spring onions. served with white rice, a sprinkle of topped with stir-fried beansprouts, red and spring onions, and wasabi dressing with red and spring onions. garnished with fresh ginger mixed sesame seeds, red chillies, coriander and fresh lime bok choi, peppers, mushrooms and chillies. garnished with 79 | chicken 14.95 coriander and lime 112 | pork ribs 6.50 80 | prawn 15.95 37 | chicken 14.95 55 | grilled tuna 14.95 in a korean barbecue sauce with mixed sesame seeds 39 | prawn 15.95 seared tuna steak on a bed of quinoa, kale, surendra’s curry 38 | yasai | tofu and vegetable (v) 13.50 red peppers, red onion and edamame beans. 107 | lollipop prawn kushiyaki 6.95 a rich, hot and spicy green curry made with jalapeño peppers, served with a miso cucumber and sesame seed salad skewers of grilled prawns marinated in lemongrass, 57 onions and ginger. topped with sweet potato straws and served lime and chilli. served with a caramelised lime 115 with steamed rice. garnished with mixed sesame seeds 108 | 6.25 92 | yasai | vegetable (v) 13.50 tori kara age \ seasoned, crispy chicken pieces served 90 | chicken 14.95 donburi with a spiced sesame and soy sauce 308 | option: extra vegetables 3.60 gyoza five tasty dumplings, filled with goodness meet the dish 109 | chilli squid 6.95 make it your own perfect with katsu curry a traditional dish, donburi is a big bowl of you can swap your brown rice for white rice. donburi goes well with another classic; crispy fried squid dusted with shichimi. chicken or vegetables coated in crispy panko breadcrumbs, covered steamed rice that is stir-fried with chicken, or if you are feeling bold, stir your pickles or gyoza. complete the tradition with a cup served with a chilli coriander dipping sauce steamed in an aromatic curry sauce served with sticky rice and a side salad beef or prawn and mixed vegetables. kimchee straight into your donburi. it tastes of saké served grilled and with a dipping sauce 103 | 6.95 71 | chicken 14.95 served with a pickled side best if you mix it all together as you eat ebi katsu 101 | yasai | vegetable (v) 5.95 crispy fried prawns in panko breadcrumbs. served with 72 | yasai | sweet potato, aubergine and butternut squash (v) 13.75 100 | chicken 5.95 a spicy chilli and garlic sauce. garnished with lime cha han donburi firecracker stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn duck wraps fried a fiery mix of mangetout, red and green peppers, and spring onions. served with a side of japanese pickles shredded crispy duck served with cucumber and spring onions served with a dipping sauce onions and hot red chillies. served with steamed 78 | yasai | tofu and vegetable (v) 12.25 118 | asian pancakes and cherry hoisin 6.95 99 | duck 6.95 rice, sesame seeds, shichimi and fresh lime 90 77 | chicken and prawn 13.50 119 | lettuce wrap and tamari sauce 6.95 102 | seafood 6.95 75 | chicken 14.95 76 | prawn 15.95 teriyaki donburi chicken or beef brisket in teriyaki sauce with sticky white or brown rice, shredded carrots, seasonal greens and onions. garnished with sesame ramen seeds and a side of kimchee make it your own teppanyaki 70 | chicken 14.50 meet the dish 69 | beef 15.95 noodles are the heart of a ramen but the soul of the bowl is the broth. meet the dish make it your own perfect with our ramen is a hearty bowl of hot broth filled with fresh choose from teppanyaki is a big plate of sizzling noodles, our noodles are always cooked fresh. sizzling teppanyaki goes perfectly with a fresh 74 | shiitake donburi (v) 12.50 ramen noodles, toppings and garnishes, all served in a spicy | a light chicken or vegetable broth infused with chilli stir-fried by quickly turning them on a flat you can choose whichever noodles you juice. we think the tropical or raw juice work shiitake mushroom and broccoli omelette served on traditional black bowl light | a light chicken or vegetable broth griddle. this means you get soft noodles and want in your teppanyaki; from soba to udon. best brown rice in a teriyaki sauce. garnished with shredded carrots, 70 rich | a reduced chicken broth with dashi and miso crunchy vegetables ask your server for the best option spring onions, chilli and seasonal greens 20 | chicken ramen 13.75 21 | wagamama ramen 16.50 grilled chicken on top of noodles in a rich chicken broth. with dashi sliced grilled chicken, barbecue pork, chikuwa, shell on prawns yaki soba salads and miso. topped with seasonal greens, menma and spring onions and mussels on top of noodles in a rich chicken broth with dashi know your noodle soba noodles with egg, peppers, beansprouts, white and spring and miso. topped with spring onions, wakame, menma, seasonal onions. garnished with fried shallots, pickled ginger and sesame seeds ramen noodles | thin, wheat egg noodles greens and half a tea stained egg 41 | yasai | mushroom and vegetable (v) 13.10 chilli ramen udon noodles | thick, white noodles without egg 129 | warm chicken chilli salad 12.95 130 | warm yasai chilli salad (V) 11.95 40 | chicken and prawn 13.75 noodles in a spicy chicken broth topped with red onions, rice noodles | flat, thin noodles without egg or wheat stir-fried chicken, red peppers, mangetout, tender stem broccoli and red stir-fried tofu, red peppers, mangetout, tender stem broccoli and red onions spring onions, beansprouts, chillies, coriander and fresh lime 27 | yasai ramen (v) 13.95 onions on a bed of baby gem lettuce. dressed in a sweet chilli sauce. on a bed of baby gem lettuce. dressed in a sweet chilli sauce. garnished with soba noodles | thin, wheat noodles, without egg 25 | chicken 14.95 traditional japanese omelette, crispy fried silken tofu garnished with chillies, spring onions and cashew nuts chillies, spring onions and cashew nuts and mixed mushrooms in a vegetable noodle broth 24 | steak 16.95 teriyaki soba 26 | seafood ramen 16.25 soba noodles in curry oil, mangetout, bok choi, red onion, chillies sea bream, grilled black tiger prawns and breaded tilapia and beansprouts in a teriyaki sauce. garnished with sesame seeds on top of noodles in a vegetable broth, garnished 45 | salmon 16.95 with seasonal greens, wakame and samphire 44 | steak 16.95 extras make your meal even better 28 | shirodashi ramen 13.75 slow cooked seasoned pork belly, on top of noodles in a rich chicken pad thai 301 | rice 2.50 305 | japanese pickles 1.00 broth with dashi and miso. topped with seasonal greens, menma, 40 rice noodles in an amai sauce with egg, beansprouts, 302 | noodles 2.60 306 | a tea-stained egg 1.25 spring onions, wakame and half a tea-stained egg leeks, chillies and red onion. garnished with fried shallots, 42 | yaki udon 14.95 peanuts, mint, coriander and lime 303 | miso soup and japanese pickles 2.50 307 | kimchee 1.00 22 | grilled duck ramen 16.50 udon noodles in curry oil with chicken, prawns, chikuwa, egg, 47 | yasai | tofu and vegetable (v) 13.75 304 | chillies | chilli paste 1.50 tender, boneless duck leg splashed with citrus 24 beansprouts, leeks, mushrooms and peppers. garnished with 46 | chicken and prawn 15.50 may contain shell or small bones contains nuts (v) vegetarian ponzu sauce in a noodle and vegetable broth. fried shallots, pickled ginger and sesame seeds | | | dressed with chilli, seasonal greens and coriander for allergy and intolerance information please see reverse of menu fresh juices squeezed, pulped and poured fresh for you regular 35cl 4.40 large 50cl 5.75 01 | raw 06 | repair carrot, cucumber, tomato, orange and apple kale, apple, lime and pear 02 | fruit 09 | tropical apple, orange and passion fruit mango, apple and orange 03 | orange 08 | power orange juice.