BETWEEN A TASTE OF CROSSING FARMLANDS THROUGH RIVER THE CITY AND THE AND THE GREEN ACCOMMODATIONS AND LAND 114 km COUNTRYSIDE 88 km FOOTHILLS 44 km BACKROADS 84 km VALLEYS 82 km FOR FOOD LOVERS Here are a few places that offer a good night’s 1 VIGNOBLE LANO D’OR 9 CHOCOLATERIE LE CACAOYER 17 PARC DES CHUTES DORWIN 24 FROMAGERIE DU CHAMP À LA MEULE 31 MAGASIN DE L’ABBAYE sleep and feature a “Goûtez Lanaudière!” certified restaurant, where you can enjoy a meal 1000, Grande Côte Ouest (route 138), Lanoraie 190, rue Sainte-Anne, L’Assomption 3102, 1re Avenue, Rawdon 3601, rue Principale, Notre-Dame-de-Lourdes 220, ch. de la Montagne-Coupée, Saint-Jean-de-Matha prepared with local products. 450 887-0291 | vignoblelanodor.ca 450 589-9990 | lecacaoyer.com 450 834-2596 | rawdon.ca 450 753-9217 | champalameule.com 450 960-2891 | abbayevalnotredame.ca FEATURED Enjoy vineyard products on a terrace FEATURED Unique artisanal chocolate shop FEATURED Magnificent waterfall (paid access), FEATURED Artisanal cheese shop making highly- FEATURED Come discover our renowned HÔTEL CHÂTEAU JOLIETTE }}}} right beside the St. Lawrence River. Platter of local featuring chocolate treats, French macarons, lookout points, nature trails and picnic area. renowned fine products from Lanaudière cow’s milk, caramels, chocolates and fruit cakes made by food products served. desserts, soft ice cream dipped in sauce, gelatos, including the popular Victor and Berthold cheese. Cistercian monks, formerly from Oka. Edible forest sorbets and more. A must! SCHEDULE Mid-June to Labour Day, 10 am to products, nut butter and more. SCHEDULE Friday to Sunday, 11 am to 8 pm. 8 pm; Mid-September to December, Friday to SCHEDULE Summer, daily, 9 am to 5 pm; Rest of 450, rue Saint-Thomas, Joliette SCHEDULE Summer, daily, 9:30 am to 8 pm; rest Sunday, 10 am to 8 pm; Winter, daily. the year, Tuesday to Sunday, 9 am to 5 pm. SCHEDULE Monday to Saturday, 9 am to 5 pm; 450 752-2525 | chateaujoliette.com of the year, daily, 9:30 am to 6 pm. Sunday, 10 am to 5 pm. TYPE OF FOOD Restaurant TABLE G: a 2 BOULANGERIE DÉLICES D’ANTAN 10 FERME CORMIER 18 FROMAGERIE ROY 25 LA COURGERIE 32 FERME VALLÉE VERTE 1912 memorable fine dining experience, featuring innovative dishes in a casual atmosphere. ACCOMMODATION 90 modern and comfortable 446, rang Bayonne Sud (route 158), Berthierville 160, rang L’Achigan, L’Assomption 3585, rue Queen, Rawdon 2321, rang Grand Saint-Pierre, Sainte-Élisabeth 180, rang Guillaume-Tell, Saint-Jean-de-Matha rooms. A hotel experience tailored to your needs, in 1 866 980-0548 | delicesdantan.com 450 589-5019 | fermecormier.com 450 834-6316 | fromagerieroy.com 450 752-2950 | lacourgerie.com 450 886-2288 | fermevalleeverte.com a sophisticated and enchanting atmosphere. FEATURED Delectable potato donuts dipped in FEATURED Fresh fruits and vegetables, including FEATURED Making of cheddar, mozzarella, FEATURED Pick your own squashes, pumpkins FEATURED Fresh natural milk obtained from AUBERGE LE CHEVAL BLEU \\\ pure maple syrup and other varieties. Artisanal asparagus, from the farm and home-cooked feta and ricotta cheeses. Shop featuring regional and other gourds. Shop featuring gourmet products. sustainable farming. Cheeses and yogurts processed in breads, pâtés and marinades. products. Pick your own strawberries and pumpkins. products, including a variety of microbrewery an artisanal manner with fresh high-quality ingredients. beers. SCHEDULE Mid-August to Late September, Saturday to Wednesday, 8 am to May to October, daily, 8 am to SCHEDULE SCHEDULE Friday to Sunday, 10 am to 5 pm; October,Thursday SCHEDULE Monday to Wednesday, 9 am to 414, route 343, Saint-Alphonse-Rodriguez 6 pm; Thursday to Friday, 8 am to 9 pm. closing (between 5 pm and 8 pm depending on the SCHEDULE Saturday and Sunday, 9 am to 5 pm; to Monday, 10 am to 5 pm; November to Christmas, 5 pm; Thursday and Friday, 9 am to 6 pm; Saturday 450 883-3080 | lechevalbleu.com season). Monday to Friday, 10 am to 6 pm. Saturday and Sunday, 10 am to 5 pm (shop only). and Sunday, 9 am to 5 pm. TYPE OF FOOD Belgian cuisine with Lanaudière 3 FERME SAINT-VINCENT 11 LES VOLAILLES D’ANGÈLE 19 LA TERRE DES BISONS 26 LES CANARDS D’ABORD 33 QUI SÈME RÉCOLTE flavours. Specialties: mussels and French fries, bison, lamb and Belgian beer. ACCOMMODATION Located on a 13-hectare private domain in the heart of nature, this inn 1171, rang nord de la rivière Chicot, Saint-Cuthbert 36, rang Rivière Sud, Saint-Esprit 6855, chemin Parkinson, Rawdon 3921, rang Sainte-Anne, Saint-Norbert 291, rang Saint-Guillaume, Saint-Jean-de-Matha features 5 cozy rooms. 450 836-2590 | saint-vincentbio.com 450 839-2499 | volaillesdangele.com 450 834-6718 | terredesbisons.com 450 889-5194 | lescanardsdabord.com 450 886-1504 | quisemerecolte.com FEATURED Butcher and organic farm. Meat and FEATURED Farm raising grain-fed chickens, FEATURED Bison and elk farm offering processed FEATURED Farm where organic geese and ducks FEATURED Orchard, cider house, maple grove AUBERGE DE LA MONTAGNE COUPÉE Á processed beef, veal, turkey, wild turkey, duck, pastured turkeys and naturally-fed Muscovy ducks. products, such as sausages, burgers and our are raised in an open-air pasture and treated with and apple-based processed products. Shop selling goose, guinea fowl and rabbit products. Sausages, Whole poultry, cuts and processed products. famous “tartin”. Indoor interactive visit on the great care. delicious products: juices, ciders and kombuchas. deli meats and other ready-to-eat products. history of big game farming. SCHEDULE Wednesday, 9 am to 5 pm; Thursday SCHEDULE June 20 to September 30, Thursday to SCHEDULE Mid-March to Christmas, Thursday 1000, ch. de la Montagne-Coupée, Saint-Jean-de-Matha SCHEDULE Monday to Sunday, 9 am to 6 pm. and Friday, 9 am to 6 pm; Saturday, 9 am to 5 pm; Year-round, Wednesday to Sunday, SCHEDULE Saturday, 10 am to 7 pm, Sunday, 10 am to 5 pm; April 1 to Monday, 10 am to 5 pm. 450 886-3891 | montagnecoupee.com Sunday, 10 am to 5 pm. 10 am to 5 pm; May to October, daily. to June 19 and October to November, by appointment. TYPE OF FOOD Gourmet restaurant with a focus 4 BLEUETIÈRE ROYALE 12 ENTREPRISE MALISSON 20 SIMON TURCOTTE, CONFITURIER 27 MIEL DE CHEZ NOUS 34 CANARDS MAUREL-COULOMBE on local flavours, serving breakfast, lunch and dinner. Unique, creative menu that is sure to satisfy. ACCOMMODATION Countryside inn featuring 2 511, rang Brûlé, Saint-Thomas 935, route 125, Sainte-Julienne 531, rue Principale, Sainte-Marcelline-de-Kildare 1391, rang du Pied-de-la-Montagne, Sainte-Mélanie 1061, rang du Sacré-Cœur, Saint-Jean-de-Matha cottages and 37 rooms, including 10 suites offering amenities and clean, comfortable accommodations. 450 756-6569 | petits-fruits.com 450 831-4512 | entreprisemalisson.com 450 883-8893 | simonturcotte.com 450 889-5208 | miel.qc.ca 450 886-2544 | canardsmaurelcoulombe.com FEATURED Come pick your own raspberries (July FEATURED Beef cattle raised on the farm, free FEATURED Unique jellies, spreads and mustards FEATURED Country food shop featuring honey- FEATURED Outstanding duck-based products: AUBERGE DU VIEUX-MOULIN }}} 10 to closing), strawberries (mid-August) and of hormones and antibiotics. Various cuts, cooked made with Quebec fruits and ingredients. based products (their caramel is delicious!), foie gras, confits, rillettes, magrets, cassoulet and blueberries (mid-July to Labour Day) directly on products and sausages. museum, mini farm, observation hive and bee safari. much more. the farm. Homemade jams. SCHEDULE June 26 to September 1, Wednesday SCHEDULE Tuesday to Saturday, 8 am to 5 pm; to Sunday, 10 am to 5 pm; September 2 to SCHEDULE February 1 to April 30, Thursday to SCHEDULE Shop: late May to late December, 200, ch. du Vieux-Moulin, Sainte-Émélie-de-L’Énergie SCHEDULE Early July to Labour Day, Monday to Summer, Sunday, 10 am to 5 pm. December 24, Saturday and Sunday, 10 am to 5 pm. Saturday, 10 am to 5 pm; May 1 to December 23, Thursday to Sunday,10 am to 5 pm. Duck observation: 450 884-0211 | auberge-lanaudiere.com Saturday, 8 am to 6 pm; Sunday, 9 am to 6 pm. Wednesday to Sunday, 10 am to 5 pm. July and August, Saturday and Sunday, 10 am to 5 pm. TYPE OF FOOD Fine cuisine prepared with a 5 VIGNOBLE SAINT-THOMAS 13 OLIVERAIES STAVROPOULOS 21 NECT’ART DE FLEURS 28 BLEUETIÈRE G. BEAULIEU 35 LA MAISON DU PAIN D’ÉPICES focus on local products, including several recipes using maple syrup produced onsite. ACCOMMODATION A perfect combination of 1101, rang Sud, Saint-Thomas 1430, rang Lépine, Saint-Liguori 1020, rang Kildare, Saint-Ambroise-de-Kildare 1160, 2e Rang, Sainte-Mélanie 2181, route Louis-Cyr, Saint-Jean-de-Matha nature and comfort! Rooms, suites and cottages 450 759-8228 | vignoblesaintthomas.com 450 760-2855 | labelleexcuse.com 450 752-2218 | nectartdefleurs.com 450 803-2504 450 886-2542 | paindepice.org with wood décor and a warm atmosphere. FEATURED Asparagus farm in operation for over FEATURED La Belle Excuse gourmet products FEATURED Shop offering fine honey and maple syrup FEATURED Pick your own blueberries in an FEATURED Products made with local, organic or AUBERGE DU LAC TAUREAU }}}} 25 years. Vineyard of 16,500 vines. (olive oil, balsamic vinegar, jams and sea salt). products (popcorn and maple caramel) in a lovely setting. attractive setting. Organic raspberries and griottes fair-trade ingredients. Cookies, cakes and galettes. LOLO natural product line for babies. (sour cherries) – new to Lanaudière! All products are allergen-free, some are gluten-free. SCHEDULE Mid-May to June 23, daily, 9 am SCHEDULE May 20 to August 20, Sunday to to 5 pm; June 26 to September 8, Wednesday SCHEDULE June 24 to Labour Day, daily, 10 am to Saturday, 9 am to 5 pm; August 21 to December 31, SCHEDULE Mid-July to late August, daily, 8 am SCHEDULE June 23 to Labour Day, Thursday 1200, ch.