CORN Allergies

CORN Allergies

<p><strong>Yoon Nofsinger, M.D. </strong><br><strong>Tampa ENT Associates, 3450 E. Fletcher Ave, Tampa, FL&nbsp;33613 </strong><br><strong>Phone (813) 972-3353, Fax (813) 978 3667 </strong></p><p><strong>CORN </strong></p><p>CORN Allergies The standard way of diagnosing food allergies is eliminating suspected foods from the diet for several weeks. If the symptoms ease, foods are reintroduced individually on a rotary diversified diet schedule.&nbsp;This process is very difficult, but the results are well worth it.&nbsp;In most cases, the allergic food may be reintroduced into the diet successfully using the rotary diversified diet.&nbsp;To begin your elimination diet, corn must be avoided in all forms. </p><p><strong>THREE FORMS OF CORN: </strong></p><p>1. Fresh&nbsp;Corn – canned, frozen, roasting ear, fritters, succotash. 2. Dried&nbsp;Corn – corn flour, corn meal, cornstarch, grits hominy, parched corn, popcorn. 3. Refined&nbsp;Corn- corn flakes, corn oil, corn sugars, corn syrups, glucose, dextrose. </p><p><strong>MODES OF EXPOSURE </strong></p><p>Inhalant exposure: a. Fumes&nbsp;from cooking corn. b. Ironing&nbsp;starched clothes. c. Body&nbsp;powders and bath powders. </p><p>Contact exposure: a. Starched&nbsp;clothing. b. Corn&nbsp;adhesives. </p><p>Ingestant exposure: a. Corn&nbsp;products. b. Foods&nbsp;containing corn products. </p><p><strong>ALTERNATIVES TO CORN </strong></p><p>Corn-free cooking can be accomplished by using only fresh, non-packaged fruits, vegetables, meats or the use of home-canned foods where only beet or cane sugar have been used.&nbsp;Wesson Oil (soy), Kraft Cottonseed Oil, olive oil, pure safflower oil, butter, or pork lard may be used as cooking oils.&nbsp;Water packed foods may be used.&nbsp;Avoid powdered milk.&nbsp;Use bottled milk instead.&nbsp;Arrowroot may be substituted in equal parts in recipes calling for cornstarch. </p><p><strong>Yoon Nofsinger, M.D. </strong><br><strong>Tampa ENT Associates, 3450 E. Fletcher Ave, Tampa, FL&nbsp;33613 </strong><br><strong>Phone (813) 972-3353, Fax (813) 978 3667 </strong></p><p><strong>CORN </strong></p><p><strong>FOODS WHICH MAY CONTAIN CORN: </strong></p><p></p><ul style="display: flex;"><li style="flex:1">Adhesives </li><li style="flex:1">Gelatin capsules </li></ul><p>Gelatin dessert Glucose products Graham crackers Grape juice <br>Pastries <br>Envelopes, Stamps, Stickers, Tapes <br>Ale Aspirin &amp; Other tablets Bacon <br>Peanut butters Peas, canned Pickles Pies, creamed Pork &amp; Beans* Powdered Sugar Preserves <br>Gravies <br>Baking Mixes Baking powders Bath Powder Batters for frying Beers <br>Grits Gums, chewing </p><p>Gin Ginger Ale <br>Puddings Ravioli <br>Bleached wheat flours* Bourbon &amp; other whiskies Bread and pastries Breath sprays &amp; drops Cakes <br>Hams- cured, tenderized&nbsp;Root Beer Harvard beets Holiday type stickers Ices <br>Salad dressings* Sandwich spreads Sauces for: <br>Ice Creams* Inhalants <br>Sundaes, Meats, Fish </p><ul style="display: flex;"><li style="flex:1">Vegetables </li><li style="flex:1">Candy </li></ul><p>Canned foods Carbonated beverages Catsups <br>Bath powders Body powder Fumes of cooking corn&nbsp;Sherbets <br>Sausages, cooked table ready </p><p>Cereals, many processed Cheeses <br>Hairsprays* Popcorn <br>Soft drinks Spaghetti* <br>Chili - all forms Chop Suey Chow Mein Coffee, instant Colas <br>Starch Starch, while ironing Talcum <br>Soups, canned Sugar, powdered Syrups: Cartose, Glucose, "Karo" </p><ul style="display: flex;"><li style="flex:1">"Sweetose </li><li style="flex:1">Jams </li></ul><p></p><ul style="display: flex;"><li style="flex:1">Cookies </li><li style="flex:1">Jellies </li><li style="flex:1">Tablets* </li></ul><p>Confectioner’s sugar Corn Flakes Cram pies <br>"Jell-O" Ketchup Laxatives* Leavening agents <br>Teas, instant Tooth paste Tortillas </p><ul style="display: flex;"><li style="flex:1">Cream puffs </li><li style="flex:1">Vanilla </li></ul><p></p><ul style="display: flex;"><li style="flex:1">Cups, paper </li><li style="flex:1">Baking Powders, yeasts&nbsp;Vegetables, canned </li></ul><p>Dates, confection Deep fat frying mixtures Dentifrices <br>Lemonade Life Savers Liquors Margarines &amp; Shortenings creamed, frozen* String Beans, Peas Vinegar, distilled </p><ul style="display: flex;"><li style="flex:1">Vitamins </li><li style="flex:1">Dextrose </li></ul><p>Waffles </p><ul style="display: flex;"><li style="flex:1">Egg Nog </li><li style="flex:1">Meats, processed &amp; cold cuts </li></ul><p>Excipients or diluents in <br>Capsules, Lozenges, Ointments, </p><ul style="display: flex;"><li style="flex:1">Bacon, Bologna </li><li style="flex:1">Whiskies </li></ul><p>Cooked with gravies Lunch ham, meat pies Wieners, (Frankfurters) Milk, in paper cartons Monosodium glutamate Noodles* <br>"Scotch"* &amp; Bourbon American brandies, Apple and Grape Wines, American Dessert <br>Suppositories Tablets, Vitamins <br>Fish, prepared &amp; processed Flour, bleached* Foods, fried <br>Fortified </p><ul style="display: flex;"><li style="flex:1">Sparkling </li><li style="flex:1">Paper containers </li></ul><p>French dressing Frostings <br>Boxes, Cups, Plates Oils: deep&nbsp;frying <br>Fruits: canned,&nbsp;frozen,juice, <br>*Some brands are corn free <br>** Small amounts of corn is permitted without reporting its presence. </p>

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