
<p><strong>Yoon Nofsinger, M.D. </strong><br><strong>Tampa ENT Associates, 3450 E. Fletcher Ave, Tampa, FL 33613 </strong><br><strong>Phone (813) 972-3353, Fax (813) 978 3667 </strong></p><p><strong>CORN </strong></p><p>CORN Allergies The standard way of diagnosing food allergies is eliminating suspected foods from the diet for several weeks. If the symptoms ease, foods are reintroduced individually on a rotary diversified diet schedule. This process is very difficult, but the results are well worth it. In most cases, the allergic food may be reintroduced into the diet successfully using the rotary diversified diet. To begin your elimination diet, corn must be avoided in all forms. </p><p><strong>THREE FORMS OF CORN: </strong></p><p>1. Fresh Corn – canned, frozen, roasting ear, fritters, succotash. 2. Dried Corn – corn flour, corn meal, cornstarch, grits hominy, parched corn, popcorn. 3. Refined Corn- corn flakes, corn oil, corn sugars, corn syrups, glucose, dextrose. </p><p><strong>MODES OF EXPOSURE </strong></p><p>Inhalant exposure: a. Fumes from cooking corn. b. Ironing starched clothes. c. Body powders and bath powders. </p><p>Contact exposure: a. Starched clothing. b. Corn adhesives. </p><p>Ingestant exposure: a. Corn products. b. Foods containing corn products. </p><p><strong>ALTERNATIVES TO CORN </strong></p><p>Corn-free cooking can be accomplished by using only fresh, non-packaged fruits, vegetables, meats or the use of home-canned foods where only beet or cane sugar have been used. Wesson Oil (soy), Kraft Cottonseed Oil, olive oil, pure safflower oil, butter, or pork lard may be used as cooking oils. Water packed foods may be used. Avoid powdered milk. Use bottled milk instead. Arrowroot may be substituted in equal parts in recipes calling for cornstarch. </p><p><strong>Yoon Nofsinger, M.D. </strong><br><strong>Tampa ENT Associates, 3450 E. Fletcher Ave, Tampa, FL 33613 </strong><br><strong>Phone (813) 972-3353, Fax (813) 978 3667 </strong></p><p><strong>CORN </strong></p><p><strong>FOODS WHICH MAY CONTAIN CORN: </strong></p><p></p><ul style="display: flex;"><li style="flex:1">Adhesives </li><li style="flex:1">Gelatin capsules </li></ul><p>Gelatin dessert Glucose products Graham crackers Grape juice <br>Pastries <br>Envelopes, Stamps, Stickers, Tapes <br>Ale Aspirin & Other tablets Bacon <br>Peanut butters Peas, canned Pickles Pies, creamed Pork & Beans* Powdered Sugar Preserves <br>Gravies <br>Baking Mixes Baking powders Bath Powder Batters for frying Beers <br>Grits Gums, chewing </p><p>Gin Ginger Ale <br>Puddings Ravioli <br>Bleached wheat flours* Bourbon & other whiskies Bread and pastries Breath sprays & drops Cakes <br>Hams- cured, tenderized Root Beer Harvard beets Holiday type stickers Ices <br>Salad dressings* Sandwich spreads Sauces for: <br>Ice Creams* Inhalants <br>Sundaes, Meats, Fish </p><ul style="display: flex;"><li style="flex:1">Vegetables </li><li style="flex:1">Candy </li></ul><p>Canned foods Carbonated beverages Catsups <br>Bath powders Body powder Fumes of cooking corn Sherbets <br>Sausages, cooked table ready </p><p>Cereals, many processed Cheeses <br>Hairsprays* Popcorn <br>Soft drinks Spaghetti* <br>Chili - all forms Chop Suey Chow Mein Coffee, instant Colas <br>Starch Starch, while ironing Talcum <br>Soups, canned Sugar, powdered Syrups: Cartose, Glucose, "Karo" </p><ul style="display: flex;"><li style="flex:1">"Sweetose </li><li style="flex:1">Jams </li></ul><p></p><ul style="display: flex;"><li style="flex:1">Cookies </li><li style="flex:1">Jellies </li><li style="flex:1">Tablets* </li></ul><p>Confectioner’s sugar Corn Flakes Cram pies <br>"Jell-O" Ketchup Laxatives* Leavening agents <br>Teas, instant Tooth paste Tortillas </p><ul style="display: flex;"><li style="flex:1">Cream puffs </li><li style="flex:1">Vanilla </li></ul><p></p><ul style="display: flex;"><li style="flex:1">Cups, paper </li><li style="flex:1">Baking Powders, yeasts Vegetables, canned </li></ul><p>Dates, confection Deep fat frying mixtures Dentifrices <br>Lemonade Life Savers Liquors Margarines & Shortenings creamed, frozen* String Beans, Peas Vinegar, distilled </p><ul style="display: flex;"><li style="flex:1">Vitamins </li><li style="flex:1">Dextrose </li></ul><p>Waffles </p><ul style="display: flex;"><li style="flex:1">Egg Nog </li><li style="flex:1">Meats, processed & cold cuts </li></ul><p>Excipients or diluents in <br>Capsules, Lozenges, Ointments, </p><ul style="display: flex;"><li style="flex:1">Bacon, Bologna </li><li style="flex:1">Whiskies </li></ul><p>Cooked with gravies Lunch ham, meat pies Wieners, (Frankfurters) Milk, in paper cartons Monosodium glutamate Noodles* <br>"Scotch"* & Bourbon American brandies, Apple and Grape Wines, American Dessert <br>Suppositories Tablets, Vitamins <br>Fish, prepared & processed Flour, bleached* Foods, fried <br>Fortified </p><ul style="display: flex;"><li style="flex:1">Sparkling </li><li style="flex:1">Paper containers </li></ul><p>French dressing Frostings <br>Boxes, Cups, Plates Oils: deep frying <br>Fruits: canned, frozen,juice, <br>*Some brands are corn free <br>** Small amounts of corn is permitted without reporting its presence. </p>
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