ROSH HASHANAH & YOM KIPPUR 2019 NOW OPEN IN HUDSON YARDS NEW YORK CITY HAMPTONS GREENWICH, CT THIS PAGE: GEFILTE FISH FRONT COVER: PLAIN OR RAISIN CHALLAH Our Story Since 1983, our family-run business, led by Joe Gurrera, has grown from being a single New York seafood shop into the ultimate purveyor of seafood, dry-aged meat, produce, cheese, chef-prepared dishes, and pastry. We’re driven by a passion for great food and fantastic service. All our dishes and pastry are prepared fresh daily from the finest, thoughtfully sourced ingredients. Seafood We source our fish and seafood directly from the world’s most trusted fishermen, many of whom we’ve worked with for decades. Whitefish — $9.99 lb Whole Norwegian Salmon Tuna Steak Our fishmongers will happily grind fresh Pike — $9.99 lb Norwegian Salmon Fillet Halibut Fillet whitefish, pike, and carp as well as onions Carp — $4.99 lb Organic Salmon Fillet Grey Sole Fillet Black Cod Fillet for your homemade Gefilte Fish. Butcher All our beef is hand selected by our Head Butcher, Charlie, and dry-aged in house. Our poultry selection includes a range of ethically sourced, organic, and antibiotic-free options. Prime First Cut Beef Brisket — $12.99 lb Citarella Natural Chicken Citarella Free Range Turkey Prime Standing Beef Rib Roast Soup Chicken Citarella Free Range Turkey Breast Prime Flanken Beef Short Ribs Capon Citarella Organic Turkey Prime Beef Filet Roast Cornish Hen Kosher Turkey Citarella Organic Chicken Citarella Natural Chicken Livers Schmaltz — Rendered Chicken Fat To place an order, inquire in any of our markets or call 212-874-0383. PRICES ARE SUBJECT TO CHANGE AND MAY VARY BY LOCATION. ALL ITEMS ARE SUBJECT TO AVAILABILITY. NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS. 2 In this year’s ROSH HASHANAH & YOM KIPPUR menu, you’ll find a detailed selection of our pristine seafood, dry-aged meat, and thoughtfully sourced produce; the same ingredients used by our Executive Chef, Fedele, and Master Pastry Chef, Carolina, in creating all our handmade, traditional prepared dishes and desserts. You’ll also find wine pairings for several holiday favorites from our Wines & Spirits Director, Michael, all of which are available at both Citarella Wines & Spirits stores. Traditional Favorites Handmade by Executive Chef Fedele and his team of chefs. BRAISED PRIME FIRST CUT BEEF BRISKET — $9.99 ½ lb TZIMMES — $7.99 pint Prime, first cut beef brisket, hand-trimmed by our butchers, is Our traditional take on the holiday classic features dried apricots, braised for several hours with onions, garlic, seasoning and stock. peaches, prunes, raisins, and sweet potato. The result is tender and flavorful. Serve it with a bottle of 2015 Galili Mountain Winery “Yiron” Cabernet Blend ($33). NOODLE KUGEL — $4.99 each Fluffy and light, our take on this classic includes pineapple, raisins, BRISKET GRAVY — $5.99 pint and cherries, making it the perfect sweet side dish or dessert. Rich, smooth and full of flavor. Our gravy is made from the Serves 2 to 4. freshest ingredients, including slow-simmered beef stock our chefs prepare in house. POTATO KUGEL — $4.99 each Hearty and satisfying, our potato kugel is made using our TRADITIONAL GEFILTE FISH — $12.99 lb traditional recipe and baked to a golden brown. New York’s Best Gefilte Fish — just like your grandmother made. Serves 2 to 4. Shaped by hand, in house, using freshly ground whitefish, pike, and onions. Serve with fresh red or white horseradish. Approximately 3-pieces per pound. DECORATED WHOLE POACHED SALMON 8 lb — $179 | 12 lb — $259 Rich, buttery, and visually stunning, our delicately poached salmon is presented whole, with elegant cucumber and vegetable garnish, ready to serve. Perfect with Citarella Dill Sauce ($5.99). Serve it with a bottle of Galili "Ela" Barbera ($23). PLAIN OR RAISIN CHALLAH — $5.99 each Fluffy and slightly sweet, our handmade Challah is baked in the traditional circular shape to symbolize the circle of life. KASHA VARNISHKAS — $8.99 lb Toasty grains and tender sauteed onions are tossed with perfectly tender bowtie pasta. Pairs perfectly with brisket and gravy. DECORATED WHOLE POACHED SALMON 3 Traditional Favorites Continued Crafted from authentic recipes using the freshest ingredients. CHOPPED CHICKEN LIVER — $4.99 ½ pint All-natural, free-range chicken livers freshly ground with sautéed onions and traditional seasonings. POTATO PANCAKES — $8.99 lb Handmade using fresh potatoes, onions, and eggs, our potato pancakes are fried until they are deliciously golden and crisp. APPLE SAUCE — $4.99 pint Homemade apple sauce at its best, we make ours fresh in house using carefully selected and hand-peeled apples. MATZO BALL SOUP — $5.99 pint Savory and delicious, made using our perfectly seasoned chicken stock and our light and fluffy, hand-rolled Matzo Balls. Extra Matzo Balls are $4.99 for 4. PANTRY STAPLES Citarella gourmet seasonings, condiments, coffee and more. • Artisanal salts, herbs, spices, seasonings, and rubs for meat, chicken, fish, and pork • 100% extra virgin olive oil and vinegar varieties from around the world • Brooklyn roasted coffee in Dark Blend, House Blend, and Decaf • Organic and heirloom legumes, grains, and couscous • Cold-pressed, fresh, and blended juices • Cold harvested honeys and imported fruit preserves • Grade A, large, free range, cage free, and organic eggs CRUDITÉ WITH HUMMUS AND SMOKED FISH 4 Traditional Favorites Continued Holiday Favorites & Desserts Crafted from authentic recipes using the freshest ingredients. Baked fresh daily by our Master Pastry Chef, Carolina. APPETIZERS ENTRÉES DESSERTS Artichoke Spread Baked Salmon with Vegetables HOLIDAY SWEETS Baba Ghanoush Braised Lamb Shank Apple Strudel Baked Salmon Spread Whole Roasted Turkey (12 lb & 18 lb)** Chocolate Babka Fresh Red Horseradish Whole Roasted Turkey Breast (5-7 lb or 10-12 lb)** Chocolate & Plain Coconut Macaroons Fresh White Horseradish Roasted Turkey Breast (3 lb, sliced or whole)** Honey Cake Herring in Cream Rotisserie Chicken (2 - 2½ lb) Herring in Wine Sauce Rotisserie Duck (2 - 2½ lb) Teiglach Herring in Dill Marinade Stuffed Cornish Hens (1¼ - 1½ lb) TARTS Homestyle Hummus Whole Prime Beef Filet Roast (4 lb)** Apple Roasted Eggplant Spread Lemon Salmon Caviar SOUPS & STOCK Mixed Berry Smoked Salmon Spread Chicken Noodle Soup Pear Frangipane Whitefish Spread Chicken Stock Raspberry Lemon Demi Glace SMOKED FISH Mushroom Barley Soup CROSTATAS Turkey Gravy HAND-SLICED, TO ORDER Plum Eastern Nova Strawberry Cherry Scottish Salmon FROM THE GARDEN Sturgeon Crudité Plate with Dill Sauce Fruit Bowl CAKES CITARELLA PACKAGED Chocolate Fudge Gravlax SIDES Flourless Chocolate Nova Salmon Assorted Quiches Maracaibo Organic Salmon Baked Stuffed Acorn Squash Red Velvet Scottish Salmon Barley & Mushrooms Vanilla Meringue*** Wild Alaskan Black Cod Beets al Forno* Walnut Wild Alaskan Coho Cauliflower Purée* Chunky Mashed Potato Wild Alaskan King Salmon SWEET BITES Wild Alaskan Sockeye Couscous Primavera Cranberry Conserve Artisanal Cookies SALADS Grilled Mixed Vegetables Cannoli Dip Tray Beet Salad Peas & Mushrooms Mini Brownies Carrot Salad Poached Asparagus* Mini Cupcakes Celery Root Salad Potato Purée Raspberry Shortbread Boats Roasted Corn Chicken Salad Roasted Rosemary Potatoes Cole Slaw Roasted Root Vegetables Creamy Potato Salad Sautéed Brussels Sprouts Portion Suggestions: Cucumber Salad Sautéed Carrots For entrées, plan to serve about ½ pound per Egg Salad Sautéed Kale Low-Fat Chicken Salad Sautéed String Beans person. For side dishes, serve ¼ pound of vege- Quinoa & Kale Salad Stuffed Cabbage tables, couscous, or rice per person, and ¼ - ½ Tuna Salad Sweet Potato Purée pound of pasta or potatoes per person. *REQUIRES A MINIMUM ORDER OF 5 LBS **BASED ON RAW WEIGHT ***SPECIAL ORDER 5 Catering Thoughtfully curated ingredients, deliciously and beautifully displayed. BREAKFAST PLATTER: Small — $49 | Large — $89 INTERNATIONAL CHEESE: Small — $129 | Large — $179 An assortment of our most popular freshly baked mini pastries A sophisticated selection of imported and domestic cheeses, including corn, chocolate chip, and bran muffins, chocolate and Citarella Strawberry and Fig Preserves garnished with fresh classic croissants, and blueberry and cranberry scones. strawberries, grapes, cranberry nut mix, sea salt pita chips, and Citarella Crostini. SMOKED SALMON & MINI BAGELS: One Size — $99 (Serves 10-15) A platter of individually wrapped mini sesame FILET MIGNON: Small — $199 | Large — $299 and plain bagels, each spread with Citarella Cream Cheese and Tender, juicy, pan-seared and oven-roasted, our elegant filet fresh slices of Citarella Smoked Scottish Salmon. mignon is perfectly seasoned and comes hand-sliced, with asparagus, red onion, mushrooms, and grape tomatoes. Served SEASONAL FRUIT: Small — $59 | Large — $79 with horseradish sauce. A medley of juicy fresh fruits such as melons, fresh berries, pineapple, kiwi, and grapes. CHOCOHOLIC’S DELIGHT: Small — $49 | Large — $79 An indulgent collection of our finest chocolate pastries that SMOKED SALMON: Small — $199 | Large — $279 includes moist Citarella Chocolate Tea Cake, Chocolate Coconut Scottish Smoked Salmon served with capers, caperberries, dill, Bars, brownies, rugelach, and cookies. Citarella Cream Cheese, a vegetable platter with beefsteak tomatoes, red onion, and cucumber, and a tray of 18 (small) SWEETS: Small — $49 | Large — $89 or 24 (large) mini bagels. A beautiful selection of our freshly baked pastries, including Lemon Tea Cake, rich brownies, and a collection of our most SMOKED