DESSERT & DIGISTIF DESSERT WINE SINGLE MALT SCOTCH KEO ST. JOHN COMMANDARIA 9 MACALLAN 12 YEAR 16 KARIDOPITA 9 ARGYROS VINSANTO 14 MACALLAN 18 YEAR 55 Honey walnut cake, cinnamon syrup, TAYLOR FLADGATE 9 MACALLAN RARE CASK 60 candied orange zest OBAN 14 YEAR 18 SERVED WITH VANILLA GELATO GLENLIVET 12 YEAR 14 OUZO & TSIPOURO SALTED CARAMEL BAKLAVA 10 GLENLIVET 18 YEAR 22 OUZO 12 KALOYANNIS 10 Layered phyllo, pistachios, walnuts, caramel GLENMORANGIE 10 YEAR 13 OUZO 7 THRAKIS 8 SERVED WITH VANILLA GELATO BALVENIE 12 YEAR 16 OUZO METAXA 9 BALVENIE 14 YEAR CARIBBEAN CASK 18 TSIPOURO TSILILI THESSALY 10 CHEESECAKE 10 TALISKER 10 YEAR 16 TSIPOURO ”AGIONERI” (OAK AGED) 10 Pistachio crust, Greek yogurt, LAGAVULIN 16 YEAR 21 TSIPOURO PNEVMA, ACHAIA (MAVRODAPHNE) 10 Greek honey, spiced kataifi phyllo LAPHROAIG 10 YEAR 12 BRANDY PARPAROUSSIS (OAK AGED 6 YEARS) 16 DARK CAVE METEORA (OAK AGED 5 YEARS) 17 EKMEK 10 TEQUILA & MEZCAL Pistachios layered between kataifi phyllo, CLASE AZUL REPOSADO 25 custard and whipped cream MASTIHA CASAMIGOS ANEJO 18 CASAMIGOS BLANCO 16 HOMERIC 10 CHOCOLATE MOLTEN CAKE 10 CASAMIGOS MEZCAL 18 MASTIC TEARS 9 Candied almonds, raspberry coulis, ouzo cream DON JULIO 1942 27 DON JULIO REPOSADO 17 COGNAC GALACTOBOURECO 10 PATRON SILVER 14 HENNESSY 12 Semolina custard wrapped in phyllo with citrus syrup HENNESSY PRIVILEGE 16 RYE & BOURBON REMY MARTIN VSOP 14 SORBET AND GELATO 8 KNOB CREEK RYE 13 Seasonal flavors WIDOW JANE 16 AMARO BOOKERS 17 AVERNA 9 GREEK YOGURT 9 BASIL HAYDEN’S 16 CYNAR 10 Choice of honey and almonds or WOODFORD RESERVE 13 NONINO 15 cherry marmalade BLANTONS 18 BUFFALO TRACE 12 COFFEE ANGEL’S ENVY 15 CAPPUCCINO 4.5 ESPRESSO 3.5 AMERICAN COFFEE 3.5 DOUBLE ESPRESSO 5.5 GREEK COFFEE 4.5 MIGHTY LEAF TEA 4.5.