Lunch & DinneR served wednesday-friday 11-10 // saturday 5-10 — ADD TRUFFLES TO ANYTHING 8 — sourdough bread || herb butter 3 chicken liver toast || green tomato jam, whole grain mustard, pickles 8 zucchini frittelle || pesto, sarvecchio 12 caesar salad || gem, arugula, cherry tomatoes, garlicky bread crumbs, pecorino 12 stir fry || shishitos, local mushrooms, okra, field peas, habanada 14 heirloom tomato pie || ricotta, gruyere, pecorino, herbs de provence 16 burrata antipasto || olives, pickled banana peppers, tomatoes, romesco, olive oil, sourdough toast 18 eggplant parm sandwich || shelburne farms cheddar, arugula, amatriciana, sourdough 16 5-grain salad || freekeh, wheat berries, rice, barley, quinoa, greens, walnuts, whipped feta, avocado 16 essential burger || grass-fed beef, american cheese, russian, brioche, fries 18 roasted halibut || shrimp scampi, cherry tomatoes, tomatillo salsa, summer squash 32 half chicken piri piri || guajillo marinade, peanut-lime gremolata, fries 24 beef rib for 2 || cumin rubbed, smoked, honey garlic glaze, seared okra, peach relish, Bandit white bread 48 —house made pasta— cacio e pepe || casarecce, sarvecchio, pecorino, tellicherry peppercorns 17 canestri || sweet corn, jasper hill cheeses, jalapeño, breadcrumbs 18 paccheri || octopus, Benton’s country ham, heirloom tomato amatriciana sauce, olives, capers 24 rigatoni || chorizo bolognese, manchego 18 Dessert lemon olive oil cake || blueberry compote, coconut anglaise 12 carrot cake || baking spices, whipped cheesecake 10 chocolate pots de creme || chocolate cherry macaron 12 banana pudding semifredo 12 (not available to go) butter croissant ice cream 5 Drinks cocktails i’m just trying to be healthy || ginger beer, lemon, ginger tea, cucumber (n/a) 8 watermelon spritz (improved) || aperol, fresh watermelon, contratto, bubbles 10 fool me twice || bourbon, japanese whisky, wild blackberry, honey, lemon 12 mexican delegation || tequila, green almond orgeat, lemon 12 landscape architecture || hendricks gin, vermouth, basil, genepy 12 diavolo || mezcal, tequila, grapefruit, house made hot sauce, tajin 12 smooth move || rhum, husk cherry, contratto, lime 12 the revolver || Essential’s Dickel barrel pick, espresso, averna, cherry 14 wine bubbles prosseco || ‘alice’ | veneto, italy 12 / 42 rose || ‘faire la fete’ | languedoc-roussillon, france 14 / 49 lambrusco || denny bini | emilia romagna, italy 35 contratto || ‘millesimato’ 2013 | piedmont, italy 45 champagne || ar lenoble brut 2017 | france 60 white pinot gris || montinore estate | willamette valley, oregon 12 / 42 sauvignon blanc || j de villebois 2019 | loire valley, france 14 / 49 riesling || schloss gobelsburg 2019 | kamptal, austria 12 / 42 chardonnay || justin giardin 2018 | burgundy, france 15 / 52 rose/skin contact rose || can suomi ‘la rosa’ | catalonia, spain 12 / 42 orange || kobal ‘bajta’ | slovenia 12 / 42 red california red blend || broc cellars “got grapes” | california 12 / 42 - chilled zweigelt || ‘pitti’ pittnauer 2019 | burgenland, austria 14 / 49 priorat || vega escal 2017 | priorat, spain 17 / 59 pinot noir || amalie robert 2011 | willamette valley 40 beer trim tab ipa 5 bayerischer gose 6 pilsner urquell 4.5 trim tab ‘motel after party’ sour (16oz) 7 modelo especial 3 “Beer”/kombucha cock and bull ginger beer (n/a) 3 harvest roots calm seas kombucha (n/a) 5 athletic brewing ‘upside dawn’ golden ale (n/a) 5.