St David’s Day Sunday Lunch 1ST MARCH 2020 New season potatoes (V,D) SALAD SELECTION Vegetable curry with chickpeas, slow cooked in Welsh lentil and carrot salad with Pant-Ys-Gawn a biryani sauce (V) goat’s cheese (D,V) Steamed basmati rice (V) Spinach and rocket leaves with Welsh salad dressing Welsh Dragon curry (E,Mu,SD,V) Marinated chicken tikka, topped with coriander and chilli Red Dragon mustard and Brecon honey potato salad (V,Mu) Poppadoms, naan bread and mango chutney Pickled cabbage (V,SD), sweetcorn (V), diced cucumber (V), beetroot (SD,V), gherkins (V,Mu,SD), olives (V), croutons (V,G), pickled onions (V,SD), tomatoes (V), mixed seeds (V), radish (V), sliced onion (V), capers (SD,V) DESSERTS Marie Rose sauce (V,E), garlic mayonnaise (E,V) and mustard dressing (MU,SD,V) Soft whipped vanilla ice cream (D) Topped with your choice of: Chocolate shavings (D,S), crushed meringue, hundreds and APPETISERS thousands, chocolate sauce, toffee sauce, strawberry sauce Welsh rarebit (G,D,E,Mu,SD,V) Lemon meringue tart (G,E,D,S,V) Gala pie with piccalilli (G,E,D,SD,Mu) Chocolate brownie (S,G,D,E,V) Milano and Napoli salami, Parma ham and peppered Bara Brith (G,SD,V) pastrami with assorted pickles Banoffee roulade (G,E,D,V) Traditional duck liver paté with Welsh Lady chutney and Welsh cake cheesecake pots (G,D,E,S,V) orange (SD,E,D) Chocolate chip fl apjacks (G,D,S,V) Marinated green lip mussels (Cr) Fresh fruit salad (V) Whole dressed salmon (F) Fruit coulis (V), compote (V) and cream (D) Leek and Caerphilly cheese tart (G,D,E,V) Warm bread and butter pudding with custard (V,G,E,D) FROM THE CARVERY CHEESE Traditional sirloin of roast beef and roast turkey breast Yorkshire puddings (G,D,E) Olive Tree cheese board (V,D,E,G,C,Mu,SD) Roasted root vegetables (V) Caerphilly Cheddar, Perl Las Blue, Perl Wen white soft, Y-Fenni with mustard Braised spiced red cabbage (V,SD) Served with grapes, celery, chutney and cheese biscuits Garlic and rosemary roast potatoes (V) Caulifl ower cheese (D,G,V) Red wine beef jus (SD) £29.50 PER PERSON HOT BUFFET £14.75 CHILDREN (2 – 12 YEARS) Roasted pork loin with mashed potato and kale, honey and wholegrain mustard sauce (SD,D,Mu) Thyme roasted sardines with pine nuts and samphire (F,N) Fillet of salmon with courgette ribbons, tomato and basil sauce (F,SD,M,Cr) Black Bomber cheddar cheese and vegetable pasta bake (E,D,G,V) Welsh roast potatoes and leeks (V) Seasonal vegetable panache (V) A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fi sh, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin..