Pizza Toppings Dessert Salumi & Things Pizza Market

Pizza Toppings Dessert Salumi & Things Pizza Market

SALUMI & THINGS PIZZA Bread & Butter 7 Rosso 15 add Spanish anchovies +3 tomato, oregano, garlic Marinated Olives 8 Margherita 19 tomato, mozzarella, basil Stracciatella 13 Famous Original 20 house bread tomato, mozzarella, caciocavallo, parmigiano, oregano, chili ‘Nduja 13 Bee Sting 21 house bread tomato, mozzarella, basil, soppressata, chili, honey House Coppa 14 Cheesus Christ 20 toasted batard mozzarella, taleggio, parmigiano, black pepper, cream White and Greens 23 Meat Plate 17 mozzarella, parmigiano, market greens, lemon Prosciutto (Volpi, MO), Prosciutto (Casella, NY), Artie Bucco 23 Aged Country Ham (Newsom, KY), tomato, cream, cynar, mozzarella, parmigiano, broccolini, speck toasted batard Crispy Glover 23 Cheese Plate 17 tomato, taleggio, guanciale, onion, breadcrumb, chili Middlebury Blue - Cow, Blue Ledge Farm, VT, Lake Effect - Goat, Blakesville Creamery, WI, Jake's Gouda - Cow, Jake's Gouda Cheese, NY, toasted batard House Duck Prosciutto 14 PIZZA TOPPINGS toasted batard $1 $2 $5 MARKET basil calabrian chili anchovies capers gorgonzola pepperoni caciocavallo mushrooms pork sausage Marinated Cucumbers 10 honey mozzarella soppressata garlic, chili, breadcrumbs and herbs jalapenos ranch speck parmigiano ricotta Romaine Salad 16 pepperoncini breadcrumbs, dill, mint and pecorino romano red onions DESSERT Scoops 5 dark chocolate sorbet or bay leaf gelato Almond Ricotta Ice Box Tart 14 sheep's milk ricotta semifreddo, rhubarb sauce, vanilla almond curd and beet white chocolate ganache CARDS ONLY Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Due to these circumstances we are unable to guarantee that any menu item can be completely allergens free. For more information please speak to a manager. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions..

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