Webster Lunch Cooking Directions **Cook Times Vary According to Equipment

Webster Lunch Cooking Directions **Cook Times Vary According to Equipment

Webster Lunch Cooking Directions **Cook times vary according to equipment. Chicken Tenders/Nuggets: Oven: Preheat the oven to 400°F, place frozen strips in a single layer on a parchment lined or foil sprayed with PAM spray baking sheet. Heat for 11-13 minutes uncovered or until the product reaches 165 °F . If the product is thawed, cook for 8-10 minutes. Microwave: Arrange frozen strips on a microwave safe plate. Heat on HIGH: 1 minute per strip. Do not overheat. Pizza Crunchers: Keep frozen until ready to prepare. Oven: Preheat oven to 325°F. Arrange crunchers in a single layer on a lined baking sheet. Bake for 10-15. minutes Burgers: Oven: Place burger(s) on a baking sheet with parchment paper/foil. Preheat the oven to 350°cook for 8-9 minutes if frozen or 6-8 minutes if defrosted or until the product reaches 165°. Microwave from frozen: Heat on high power for 60-70 seconds, microwaves may vary, verify internal temperature is 165 °. Pizza: Oven: Place pizza on a baking sheet with parchment paper/foil. Preheat the oven to 350°cook for 8-9 minutes if frozen or 6-8 minutes if defrosted or until the product reaches 165°. Microwave from frozen: heat on high power for 60-70 seconds, microwaves may vary, verify internal temperature is 165 °. Meatballs: Oven: Place meatballs in an oven safe container. Preheat the oven to 375 °. Bake frozen product for 11 -13 minutes or 9-11 minutes if defrosted or until internal temperature reaches 165 ° . Microwave: Place meatballs in a microwave safe container. Cook frozen product on high power for 2 - 4 minutes or until internal temperature reaches 165 ° Fries: Oven: Place fries on a cookie sheet with parchment paper. Preheat the oven to 400°. Bake the product for 9-14 minutes or until it reaches 165°. Vegetables: Stove top: Boil in water for 5-8 minutes or until the product reaches 140°. Microwave: Place vegetables in a microwave safe container, heat on high for 60-90 seconds or until the product reaches 140°. Please keep the following cold at 41 ° or below : -Milk -Fruit -Vegetables -Entrees until ready to eat .

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