Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, BREAKFAST latke, egg, herb, harissa & chutney .........................................11.25 Served until 2:00 Weekdays, 3:00 Weekends No substitutions or modifcations, please. Hash Browns Mon-Thurs / Home Fries Fri-Sun Shakshouka (v) One egg baked in rich, spicy tomato sauce *Pastrami is not available until 11:00. with cumin, oregano and parsley. Served with pita, labne, Two strictly fresh eggs Any style ...........................9.25 zhoug ............................................................................................10.25 With salami, sausage or *pastrami ................................12.25 Egg Za’atar Pita With Jerusalem salad, cabbage, pickles, Eggs & Onions Scrambled Eggs and Onions ........10.25 and herbs ........................................................................................8.25 Kasha Varnishkes (v optional) LEO The classic. Lox, Eggs, and Onions .....................15.50 Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour TEO Same as above, sub 3 oz smoked trout...............15.50 cream ............................................................................................10.25 Kippers & Eggs Half kipper, two eggs any style and Brisket au jus, no vegetables ....................................................12.95 grilled onions .....................................................................15.25 Mrs. Anderman’s Matzo Brei Fried matzo and eggs with Plain Omelette ...............................................................9.25 a touch of sweet onions. Served with choice of house made Add sauteéd onion, mushroom, tomato or spinach 1.25. applesauce and sour cream or cinnamon and brown sugar. Add swiss, cheddar or feta 2.25. One egg, scrambled .....................................................................9.25 Add *pastrami, salami or sausage 3.75. Two eggs, pancake style ............................................................10.95 Above served with potatoes & choice of toast with butter Malawach Yemeni Pancake (v optional) Sub bagel with cream cheese for toast 1.25. Available Monday through Friday Fresh tomato, labne, zhoug, harissa and a poached egg .....10.50 Market Omelette (v) Chef’s choice. Served with toast With mixed meat ........................................................................14.25 and mixed green salad. ....................................................11.50 Eggs Benedict No substitutions or modifcations, please. Available Saturday and Sunday Morning Salad greens, vinaigrette, soft poached egg, Two poached eggs on a toasted challah roll with hollandaise, roasted eggplant, pickles and *pastrami ......................10.25 fresh fruit and labne with zaatar. With smoked salmon.....15.75 With smoked trout....12.75 With spinach ...............................................................................13.50 With sable ..........................................................................21.00 With *pastrami ...........................................................................16.95 Smoked Salmon and Eggs Freshly sliced smoked With smoked salmon .................................................................17.25 salmon with capers. Served with two eggs, toast and mixed green salad .............................................................15.75 Pancakes, Waffles and Cereal With kippered salmon...15.75 With sable ...................21.00 Saul’s Deli Hash Delectable morsels of corned beef, Buttermilk Pancakes Made just the way they pastrami, salami and hash browns with two poached should be. ....................................... one 6.95 / three 10.95 eggs and toast ....................................................................12.75 Half order, one egg no toast ...........................................10.75 Waffle Yeast raised ....................................................................8.25 Made with egg whites only add 2.25. Sub latke for potatoes 1.95 / sub fruit .95. Challah French Toast Sides Thick cut and famous .....................one 8.25 / two 13.75 An egg ......................................................................2.00 / 3.00 Additional maple syrup 2.00. Add fresh fruit 2.00 Egg whites .......................................................................5.75 Add “The Works”: one egg and chicken apple sausage Potatoes or Latke .........................................................4.95 or *pastrami 5.75 Toast .....................................................................................2.75 Hot Whole Grain Cereal House Smoked *Pastrami .......................................6.50 Served with warm milk, brown sugar, dried fruit and Chicken Apple Sausage ............................................4.50 almonds ............................................cup 5.25 / bowl 6.95 Fruit Salad ............................................cup 3.50 / bowl 5.95 House Made Granola Served with Greek yogurt, Warm Babka ....................................................................4.50 fresh fruit and honey ..........................................bowl 6.95 Blintz ....................................................................................6.75.