LaFratte’s Special Events Menus Hors D’oeuvres standard service includes (3-4) of each hors d’oeuvres per person/per hour $1.00 per piece additional charge POTATO PANCAKES TUNA TARTAR…$3 candied apple crème fraîche orange-ginger wasabi mayo BRUSCHETTA STEAK TARTAR…$2 tomato-basil or white bean puree caper-shallot relish POTATO PANZEROTTI BRIE CROSTINI…$1.5 spinach & pecorino or herbed ricotta prosciutto & pear chutney ARANCINI (Sicilian fried risotto) SCALLOP RÖSTI…$5 ragù (ham, peas & mozzarella) or funghi (mushroom) potato cake, champagne butter & salmon pearls ENDIVE SPOONS SWEET POTATO BICUITS…$2 bleu cheese foam & port wine syrup BBQ duck leg confit or pulled pork w/southern slaw MINI SLIDERS LAMB LOLLIPOPS…$4 kobe beef, sharp cheddar, chipotle ketchup mint chimichurri SPICY TURKEY MEATBALLS LOBSTER LOLLIPOPS…$4 honeyed tomato glaze vanilla butter CROQUE-MONSIEUR CRAB ROYALE…$2 smoked ham, gruyere cheese & dijon phyllo pastry & chive crème TRUFFLED POTATO CUPS MINI CAESAR…$1.5 twice baked finger potato w/parmesan-truffle butter parmesan cookie & chopped romaine GRILLED ASPARAGUS MINI CRABCAKES…$2 serrano ham & garlic aioli remoulade TARTINES SHRIMP CANAPES…$1.5 white anchovy, olive tapenade or tomato-ricotta avocado-mango salsa NOISETTES SHRIMP COCKTAIL…$2/ea goat cheese fritters w/tarragon mustard traditional horseradish sauce BOCCONCINO EN CAROZZA STUFFED FIGS (seasonal) fried mozzarella w/tomato jam goat cheese & aged balsamic MINI REUBENS FOIE GRAS NUGGETS…$3 corned beef, swiss, sauerkraut & russian dressing cherry gastrique MELON POPS LOMI-LOMI…$2.5 honeydew & cantaloupe wrapped w/prosciutto salty cured salmon, tomato, carrot & cilantro MINI QUICHE MINI EGGS BENEDICT…$3.5 florentine, lorraine & forestière quail egg, canadian bacon & sauce hollandaise VEGGIE FLATBREAD TANDOORI SHRIMP…$2.5/ea zucchini, eggplant, tomato & roasted pepper remoulade curried mayo CAPRESE BROCHETTE BLINI...$MV fresh mozzarella & tomato skewers w/basil oil smoked salmon & caviar MINI PIZZA FLATBREADS…$1.5/2.5 roasted butternut squash, gorgonzola & truffle oil smoked salmon or tuna carpaccio GOUGÈRES savory profiterole w/gruyere cheese $10.00/person – Pick any (5) hors d’oeuvres $1.00/ea and any (1) platter. $15.00/person – Pick any (5) hors d’oeuvres and any (2) platters. $20.00/person – Pick any (7) hors d’oeuvres and any (3) platters. (shrimp cocktail, raw bar and “chips & dip” excluded) Cocktail Platters CHICKEN LIVER MOUSSE shallot jam, orange marmalade & toasted baguettes $35 (serves 25) FRENCH BREAKFAST RADISH whipped honey-lavender butter $50 (serves 50) CRUDITÉS BASKET tomato, cucumber, haricots verts, bell pepper, asparagus, cauliflower, carrot, broccoli & bagna càuda (1) basket – $55 (serves 50) CHEESE BOARD (Domestic or Gourmet) toasted baguettes, seasonal fruit & nuts (3) cheeses – $2/3 person (5) cheeses – $3/5 person BRIE EN CROÛTE (2) 8oz. wheels wrapped in puff pastry w/toasted baguettes & assorted jam $65 (serves 50) CHARCUTERIE assorted cured meats & pâtés w/cornichons, whole grain mustard, caper berries & baguettes (3) meats – $2/3 person (5) meats – $3/5 person HOUSE CURED GRAVAD LOX (requires minimum 1 week notice to cure!) capers, onion, hard-cooked egg, dill-whipped cream cheese & marbled rye $175 (whole side of salmon; 5-6 lb. avg.) “CHIPS & DIP” parmesan-truffle potato chips w/summer truffle dip $125 (serves 50) SHRIMP COCKTAIL poached shrimp w/traditional horseradish sauce $2/per shrimp; size 16-20 $5/per shrimp; size 6-8 RAW BAR chilled shrimp, crab legs, oysters & clams on half-shell w/accoutrements displayed on ice carving MV .