Nutrition Facts 10 Servings Per Container Serving Size 1/10 Pie (120G)

Nutrition Facts 10 Servings Per Container Serving Size 1/10 Pie (120G)

Market Lemon Meringue Pie (42 10” LEMON MERINGUE PIE - 17644 oz) - Special Touch Bakery 06/22/2019 Nutrition Facts 10 servings per container Serving size 1/10 pie (120g) When life gives us lemons, we make pie Amount per serving Meet our classic take on one of America’s Calories 250 favorite pies. With its lemony tart and sweet custard filling and its cloud % Daily Value* Total Fat 7g 9 % of light and fluffy whipped meringue, it’s not just a quintessential pie. Saturated Fat 3.5g 18 % It’s pure happiness on a pie plate. Trans Fat 0g Cholesterol 0mg 0 % INGREDIENTS ALLERGENS Sodium 350mg 15 % Total Carbohydrate 45g 16 % LEMON FILLING (WATER, SUGAR, DEXTROSE, MODIFIED Contains: Wheat Dietary Fiber 0g 0 % Total Sugars 32g FOOD STARCH {COEN}, VEGETABLE SHORTENING {PALM OIL}, Processed in a CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM Includes 31g Added Sugars 62 % CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND facility that uses: Protein 1g ARTIFICIAL FLAVOR, SORBIC ACID, AGAR, YELLOW #5, YELLOW Eggs, Nuts, Milk, Vitamin D 0mcg 0% #6, BLUE #1), WATER, MERINGUE POWDER (SUGAR, DEXTROSE, Sulfites, and Soy Calcium 10mg 0% DRIED EGG WHITE WITH SODIUM LAURYL SULFATE, CREAM Iron 1mg 6% OF TARTAR, ALGIN, SALT, SODIUM HEXAMETAPHOSPHATE, Potassium 14mg 0% CALCIUM SULFATE, LOCUST BEAN GUM, XANTHAN GUM, ARTIFICIAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, a day is used for general nutrition advice. FOLIC ACID), SHORTENING (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID TO HELP PROTECT FLAVOR, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE), SUGAR, VINEGAR, SALT. SPECIFICATIONS Format: Pies Per Case: For best results, thaw as follows: Thaw & Serve 4 Defrost in refrigerator for 24 hours prior to serving. Refrigerate after cutting. Finished Wt Pie: Case Cube: 42 oz 0.851 Manufacturer #: Pallet Pattern (Ti/Hi): 6-010-0011 MC 8 x 6 Case UPC: Gr. Case Wt/Net Wt in lbs: 859220007644 13 lbs/10.5 lbs Case Dimensions: Storage/Shelf Life = FRoze/After Baked: 20.25” x 10.375” x 7” 365 days FR/4 days RF (Refrigerated) You created this PDF from an application that is not licensed to print to novaPDF printer (http://www.novapdf.com) 585-359-BAKE (2253) specialtouchbakery.org.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    1 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us