CHARCUTERIE CHARCUTERIE 45 45 BIGA’S G O A L is TO PROV I DE YOU W I TH THE BIGA’S G O A L is TO PROV I DE YOU W I TH THE H ig HE S T QU A L I TY S ELECT I ON OF CH A RCUTER I E A ND H ig HE S T QU A L I TY S ELECT I ON OF CH A RCUTER I E A ND CHEE S E S WE COULD M A KE OR F I ND , THEN Pai R THEM CHEE S E S WE COULD M A KE OR F I ND , THEN Pai R THEM W I TH THE B E S T S ELECT I ON OF LOC A LLY W I TH THE B E S T S ELECT I ON OF LOC A LLY S OURCED A ND CURED I N - HOU S E FRU I T S A ND VE G ETab LE S . S OURCED A ND CURED I N - HOU S E FRU I T S A ND VE G ETab LE S . BIGA H as MET I CULOU S LY CUR ATED BIGA H as MET I CULOU S LY CUR ATED CH A RCUTER I E FROM A LL A CRO ss THE WORLD , CH A RCUTER I E FROM A LL A CRO ss THE WORLD , as WELL as M A K I N G S OME OFFER I N gs I N HOU S E . WE A RE as WELL as M A K I N G S OME OFFER I N gs I N HOU S E . WE A RE PLE as ED TO PRE S ENT YOU OUR CHEF ’ S S ELECT I ON OF THE PLE as ED TO PRE S ENT YOU OUR CHEF ’ S S ELECT I ON OF THE F I NE S T sa L A M I , sa LUM I & CHEE S E . F I NE S T sa L A M I , sa LUM I & CHEE S E . All charcuterie boards come with our chefs choice of 7 meats / variety of All charcuterie boards come with our chefs choice of 7 meats / variety of local pickled vegetables / fruits / jams / wood fired baguette / and nuts. local pickled vegetables / fruits / jams / wood fired baguette / and nuts. M as TRO C A L ab RE S E sa L A M I M as TRO C A L ab RE S E sa L A M I ONTA R I O , C A N A D A ONTA R I O , C A N A D A (spicy calabrian pork salami, pressed, and cured) (spicy calabrian pork salami, pressed, and cured) PRO S C I UTTO D I PA RM A PRO S C I UTTO D I PA RM A PA RM A , I TA LY PA RM A , I TA LY (18 month aged & hand salted) (18 month aged & hand salted) J A MON S ERR A NO J A MON S ERR A NO sa L A M A NC A , S Pai N sa L A M A NC A , S Pai N (Spanish cured leg of heritage hog. nutty and aromatic) (Spanish cured leg of heritage hog. nutty and aromatic) MOL I N A R I & S ON S F I NOCCH I ON A MOL I N A R I & S ON S F I NOCCH I ON A sa N FR A NC is CO , C A sa N FR A NC is CO , C A (fennel scented Italian salami) (fennel scented Italian salami) sa LUMER ia bi ELLE S E TO S C A NO sa LUMER ia bi ELLE S E TO S C A NO H A CKEN sa CK , NJ H A CKEN sa CK , NJ (salami scented with black peppercorns) (salami scented with black peppercorns) sa LUMER ia bi ELLE S E CON PORC I N I sa LUMER ia bi ELLE S E CON PORC I N I H A CKEN sa CK , NJ H A CKEN sa CK , NJ (berkshire pork salami, porcini mushrooms, barbera wine) (berkshire pork salami, porcini mushrooms, barbera wine) sa LUMER ia bi ELLE S E N A POLETA N A sa LUMER ia bi ELLE S E N A POLETA N A H A CKEN sa CK , NJ H A CKEN sa CK , NJ (berkshire pork salami, red wine, peppercorn) (berkshire pork salami, red wine, peppercorn) sa LUMER ia bi ELLE S E S P I CY S OPRE ssaTA sa LUMER ia bi ELLE S E S P I CY S OPRE ssaTA H A CKEN sa CK , NJ H A CKEN sa CK , NJ (berkshire pork salami, chili powder & flakes, red wine, peppercorn) (berkshire pork salami, chili powder & flakes, red wine, peppercorn) LEONC I N I MORTA DELL A W / P is TA CH I O LEONC I N I MORTA DELL A W / P is TA CH I O B OLO G N A , I TA LY B OLO G N A , I TA LY (Italian cooked pork & beef salami with pistachios.) (Italian cooked pork & beef salami with pistachios.) HOU S E - M A DE OXTai L R I LLETTE HOU S E - M A DE OXTai L R I LLETTE sa N D I E G O , C A sa N D I E G O , C A (braised beef oxtail, whipped, red wine, calabrian chili, roasted garlic) (braised beef oxtail, whipped, red wine, calabrian chili, roasted garlic) C I TTER I O B RE sa OL A C I TTER I O B RE sa OL A FREEL A ND , PA FREEL A ND , PA (made from the inside round of beef. dry cured) (made from the inside round of beef. dry cured) HOU S E - M A DE PORCHETTA HOU S E - M A DE PORCHETTA sa N D I E G O , C A sa N D I E G O , C A (seasoned, pork belly & shoulder slow roasted for 6 hours, cold sliced thin) (seasoned, pork belly & shoulder slow roasted for 6 hours, cold sliced thin) A DD ON OPT I ON S : $8 HOU S E M A DE F I OR D I L ATTE MOZZ A RELL A $12 I MPORTED B UFF A LO M I LK MOZZ A RELL A CHARCUTERIE $10 I MPORTED I TA L ia N B URR ATA FROM PU G L ia (pouch of mozzarella with creamy pieces of mozzarella on the inside) $8 CRE A MY G OR G ONZOL A B LUE CHEE S E $8 B O S CHETTO TRUFFLE G O AT CHEE S E BIGA’S G O A L is TO PROV I DE YOU W I TH THE aged goat cheese with truffles H ig HE S T QU A L I TY S ELECT I ON OF CH A RCUTER I E A ND CHEE S E S WE COULD M A KE OR F I ND , THEN Pai R THEM $8 B R iga NTE W I TH THE B E S T S ELECT I ON OF LOC A LLY sardinian semi firm sheeps milk cheese S OURCED A ND CURED I N - HOU S E FRU I T S A ND VE G ETA - B LE S . BIGA H as MET I CULOU S LY CUR ATED CH A RCUTER I E FROM A LL A CRO ss THE WORLD , as WELL as M A K I N G S OME OFFER I N gs I N HOU S E . WE A RE PLE as ED TO PRE S ENT YOU OUR CHEF ’ S S ELECT I ON OF THE F I NE S T sa L A M I , sa LUM I & CHEE S E . All charcuterie boards come with our chefs choice of 7 meats / variety of local pickled vegetables / fruits / jams / wood fired baguette / and nuts. M as TRO C A L ab RE S E sa L A M I ONTA R I O , C A N A D A (spicy calabrian pork salami, pressed, and cured) PRO S C I UTTO D I PA RM A PA RM A , I TA LY (18 month aged & hand salted) J A MON S ERR A NO sa L A M A NC A , S Pai N (Spanish cured leg of heritage hog. nutty and aromatic) MOL I N A R I & S ON S F I NOCCH I ON A sa N FR A NC is CO , C A (fennel scented Italian salami) MOL I N A R I & S ON S TO S C A NO sa N FR A NC is CO , C A (salami scented with black peppercorns) sa LUMER ia bi ELLE S E CON PORC I N I H A CKEN sa CK , NJ (berkshire pork salami, porcini mushrooms, barbera wine) sa LUMER ia bi ELLE S E N A POLETA N A H A CKEN sa CK , NJ (berkshire pork salami, red wine, peppercorn) sa LUMER ia bi ELLE S E S P I CY S OPRE ssaTA H A CKEN sa CK , NJ (berkshire pork salami, chili powder & flakes, red wine, peppercorn) LEONC I N I MORTA DELL A W / P is TA CH I O B OLO G N A , I TA LY (Italian cooked pork & beef salami with pistachios.) HOU S E - M A DE OXTai L R I LLETTE sa N D I E G O , C A (braised beef oxtail, whipped, red wine, calabrian chili, roasted garlic) C I TTER I O B RE sa OL A FREEL A ND , PA (made from the inside round of beef.