ENTRÉES MAINS FISH TACO.......................................... 8.9 BURRITO BOWL W CORN CHIPS (GF) battered fish, mixed salad, pickled with sushi rice, tomato salsa, cucumber, chilli, chipotle mayo grilled corn, lettuce, pickled red cabbage, Mexican spiced sauce PRAWN TACO..................................... 8.9 * pulled duck leg 18.9 battered prawns, pineapple salsa, * chargrilled chicken 18.9 wasabi mayo * pork & chorizo 20.9 * fried tofu 18.9 PORK BELLY TACO (GF available) 8.9 cos lettuce, tabasco mayo, chilli, CHICKEN KATSU........................ 21.9 korean BBQ sauce deep-fried panko breadcrumb chicken breast served with slaw SPICY CHICKEN TACO .................... 7.9 and sushi rice crumbed chicken, grilled corn, lettuce, gochujang mayo and BIG ISLAND PLATE.................... 18.9 sweet chicken sauce stir fried sliced meat with seasonal vegetables, rice. served on a hot ROASTED PUMPKIN TACO ....... 6.9 iron plate tomato salsa, pickled carrots and * pork belly daikon, spicy okonomi sauce, * lamb slices chilli, flour tortilla (GF available) * beef GYOZA ( available) ........................ 9.9 HAWAIIAN TROPICAL CURRY (GF) Japanese spicy pork dumpling paprika,coconut cream & served with seasoned vinegar sauce pineapple, sushi rice * vegetable 19.9 MR TAKOYAKI .................................. 12.9 * chicken 19.9 grilled puffed balls with seasoned * prawn & squid 25.9 batter, octopus meat, okonomi sauce, bonito flakes SALMON ABURI (GF available)..... 23.9 seared salmon, teriyaki glaze sushi BEACH BUM SQUID RINGS............ 13.9 rice, avocado, kewpie mayo, dusted squid rings served with salad, fresh chilli pineapple teriyaki sauce, mixed herbs, squid seasoning PINEAPPLE PORK RIBS (GF)....... 28.9 slow-cooked pork ribs with chilli JAPANESE COWBOY (GF) ............... 9.9 BBQ sauce, pineapple salsa, fried fried chicken thigh, with either hot onion, served with chips & spicy sauce or Japanese mayo SEAFOOD PLATTER.................... 29.9 CHIPOTLE WINGS............................. 10.9 deep fried Silver whiting, squid rings, fried chicken wings tossed in mild prawns. served w/ salad & chips chipotle barbecue sauce HAWAIIAN POKE KARAOKE KOROKKE........................ 9.9 edamame, pickled carrots, daikon, Japanese panko style potato toasted sesame, nori, seaweed salad, croquette with mashed snow crab, pickled ginger, red cabbage corn * salmon (sashimi style) (GF) 21.9 MEXICAN BEACH BALLS............... 12.9 with fish roe, yuzu dressing, veal and pork meatballs, gochujang mayo habanero crushed tomato puree, melted cheese, tomato salsa, * fried tofu (GF) 17.9 Japanese Mayo with wasabi peas, green beans, kale, tamari roasted sunflower seeds, toasted TEPPANYAKI NOODLES pepitas and orange/ginger soy dressing SPICY SEAFOOD................................. 21.9 stir fried prawn and squid in * octopus tartare 19.9 gochujang chilli chopped octopus, capelin roe, seaweed, horse radish BEEF NOODLES.................................. 20.9 with gochujang mayo Stir fried sliced beef and assorted vegetables with yakisoba sauce choose your base: 1. SUSHI WHITE RICE (GF) HONOLULU SUNSHINE ............. 18.9 Stir fried tofu, capsicum, white 2. SOBA NOODLES cabbage, carrot, bean sprout with 3. SALAD (GF) sweet and savoury sauce EDAMAME 3 | CHIPS S: 5.9 / L: 8.9 Vegetarian Vegan (V) SWEET POTATO CHIPS S: 8.9 / L: 12.9 (GF) Gluten Free SUSHI RICE | SEAWEED SALAD 3 3.5 SIDES sparkling Soft Drinks LANE LOIS 9.5 42 COKE, COKE ZERO, SPRITE 4 Adelaide Hills COCONUT WATER 5 AURELIA PROSECCO 8 37 McLaren Vale GINGER BEER 5 Rose LEMON LIME BITTER 4.5 JUICES: mango, orange, apple, pineapple 4 WOODSTOCK ‘AUDACITY’ 9.5 45 SPARKLING / STILL WATER WATER 1L 7 McLaren Vale Red Sake BEACH BUM SHIRAZ 7.5 35 BEACH BUM SAKE 12 Adelaide Hills ROUND 2 BAROSSA VALLEY 9 41 Cocktails SHIRAZ Barossa Valley COCONUT BOMB 15 white rum, Malibu, mango, ELVARADO TEMPRANILLO 8.5 42 coconut cream GRENACHE McLaren Vale LYCHEE MARGARITA 15 VILLAN AND VIXEN 10 49 tequila, lychee, lime, hibiscus GRENACHE Barossa Valley LAZY LUAU 15 WICKS ESTATE CAB SAV 11 49 gin, aperol, watermelon, lemon, Adelaide Hills pineapple KONA KRUSH 15 White vodka, limoncello, raspberry, lime, coconut water BEACH BUM SAV BLANC 7.5 35 Adelaide Hills mocktails BREMERTON FIANO 9 45 McLaren Vale GINJA NINJA 9 ginger beer, lime, passionfruit, mint VICKERY REISLING 8.5 39 Watervale LADY LEI’D 9 THE LANE SAV BLANC 9.5 47 lychee, lime, cranberry, hibiscus Adelaide Hills WIRRA WIRRA CHARDONNAY 8.5 40 McLaren Vale desserts Beer KONA BROWNIE (GF).................... 9.9 dark chocolate walnut brownie served with vanilla ice cream CASCADE LIGHT (Australia) 6 BANANA & NUTELLA KIRIN MEGUMI (Japan) 8 CHIMICHANGA............................ 9.9 JAMES BOAG’S (Australia) 8 banana & nutella filled fried flour tortilla w coconut ice cream & PIRATE LIFE PALE ALE (Adelaide) 12 caramel sauce CORONA (Mexico) 9 MATCHA TIRAMISU..................... 11.9 Cream cheese, matcha, with lady (Adl. Hills) 10 HILLS APPLE CIDER fingers KIRIN ICHIBAN (Japan) 9.5 SCOOP OF ICE CREAM................... 4.5 NEGRA MODELO (Mexico) 10 choice of: vanilla, chocolate, coconut, mango sorbet ASAHI (Japan) 9 BIG WAVE GOLDEN ALE (USA) 10.5 $2pp cakeage fees for BYO cake.