pasta AND risotto TraDITIONAL Norcineria Homemade Italian potato gnocchi, 288 Boston lobster and basil Spaghetti Chitarra, 188 12-hours slow-cooked meat sauce and small meatballs Artisanal Italian cured meats and cheeses, 248 served with soft Italian bread “Piadina” Risotto with Luganega sausage, 188 green bell pepper friggitelli Prosciutto di Parma 18 months 208 Ravioli stuffed with black truffle, mascarpone cheese, 218 with fresh shaved truffle on top (V) and burrata pugliese DOP Spaghetti Martelli, 178 with freshly made Amatriciana sauce Artisanal buffalo mozzarella 198 and Italian cherry tomato (V) laND AND SEA to begin Baked Italian sea bass, 688 served with potatoes, cherry tomatoes, white wine, and black olives Copper cooked black cod in pizzaiola style, 288 Raw Italian red prawn, tomato, burrata cheese, 258 tomatoes, Italian capers, oregano, and mashed potatoes bruschetta powder, and shiso Free-range Italian chicken cordon bleu, 288 Emmental, artisanal cooked ham and mixed salad Japanese slow-cooked egg, artichokes, 168 Porcini mushrooms and parmesan cream (V) Green zucchini parmigiana with smoked scamorza cheese 178 Fassona beef tartar with crunchy running egg yolk, 178 270 days grain-fed beef filet, 288 foie gras sauce, baby spinach, and black truffle Jerusalem artichokes Tagliata of Mayura beef rib eye 300gr 368 Buffalo mozzarella in Carrozza style with black truffle, 198 served with Italian tomatoes gratin anchovies, and cauliflower (V) SIDES Rocket salad, celery roots with Italian pear, 138 pecorino di Pienza cheese, dry cherry tomato, and walnuts (V) Pan-fried baby spinach 68 Mashed potato 68 Roasted tomato 68 pizza Margherita (v) 178 tomato base, mozzarella, basil Verdure Grigliate (vegan) 188 tomato base, grilled vegetables Pesto & Burrata 248 pizza bread, burrata, sun-dried tomatoes, black olives, pesto, garlic Napoletana 168 tomato base, mozzarella, anchovy, garlic, capers Quattro Formaggi (v) 208 mozzarella, gorgonzola, parmesan, scarmoza Diavola 208 tomato base, mozzarella, spicy salami, chilli, basil Prosciutto e Rucola 218 mozzarella, cherry tomatoes, rocket, parma ham, scamorza Salsiccia Piccante 198 mozzarella, spicy sausage ragu, parmesan, garlic Rustica (v) 188 mozzarella, kipfler potatoes, taleggio, balsamic onion, rosemary Gamberi 208 tomato base, mozzarella, prawns, chilli, white wine, garlic, salsa verde A La Carte Tuscan 208 mozzarella, goat's cheese, semi-dried tomates, crispy bacon, garlic Quattro Funghi 188 shitake, oyster, button, maitake, basil, garlic, mozzarella, scamorza Calabrese 208 tomato base, mozzarella, scamorza, eggplant, salami, 'nduja, garlic, basil SWEET INDULGENCES Our new A La Carte is a celebration of tradition, culture and flavours. From fresh and hand-made ingredients, dish composition and presentation, we Pineapple Millefeuille 98 created the perfect marriage of traditional recipes with modern twists. We with sweet ricotta cheese and guava sauce take great pride in sourcing authentic Italian ingredients with quality Ginger soufflé and vanilla English cream 108 (allow us 15 min to prepare please) cultivation and a deep respect for our land and sea. 208 Tiramisu 98 Sorbetti misti 78 Caprese cake with Limoncello ice cream 98.