Cambridge University Press 978-0-521-65270-4 — Science and Civilisation in China Part 5: Fermentations and Food Science Index More Information GENERAL INDEX abalone, mock Allium scorodoprasum Abe Koryu & Tsuji Shigemitsu n almond , , ablution, fingers , Altchuler, S. I. n Absidia alum Abu Ali al-Husein Ibn Sina see Avicenna for fruit storage Acanthobromo simoni mountain , Acanthopanax spinosum (wu chia phi) n, in rice water bark water , acetic acid , , Amano Motonosuke n, n Acetobacter , , , n, amaranthus oil alcohol inhibition Amarna (Egypt) film formation amaurosis oxygen requirement amazaké (sweet wine) slime forming ambix Achaya, K. T. n, amé (malt sugar) n Achyranthes bidentata America acidulant ice house n Acipenser sinensis microbial enzyme production aconitum osteoporosis n Aconitum fischeri , n peanut introduction to China Acorus calamus see Typha latifolia soybean oil n; starch crops ; tou fu , Actinidia chinensis Actinomucor amino acids Adams, R. McC. n essential Adolph, W. H. n, n Amoy n, , aflatoxin n amphora , , Afshana (Bukhara) Amygda sinensis see Trionyx sinensis Agaricus campestris , n amylase ‒, , , , agricultural treatises –, chhü ferment , agriculture, origins in China ‒, exploitation by Chinese vintners Ah Ying n heat resistance n Ai Kung n malt or sprouting grains , – Ajinomoto Library of Dietary Culture n amyloglucosidase a-la-chi wine , , , Amylomyces (Amylo) process –, , , , Albrecht, H. , Taiwan aborigines albumins an (narrow platform bed) , alchemy an (trays) , , , ‒ distillation , , , n An Chin-Huai n, n capability , An Hua Hsien Chi (Gazetteer of the An-hua County; Mount of the Eight Venerables ) Taoist n An-i (Phing-yang) , n alder wood Analects of Confucius, The see Lun Yü ale see beer analytical approach Aleurites fordii Anchor Brewing Co. (San Francisco) n Alexander of Tralles (+‒) ancient Egypt n alfalfa , beer , , ; making , , ‒ Algar, A. n, n bread making , n, , n alkali grape wine n, alkaline carbonates , , kitchen n; olive oil n All About Tea (Ukers) n saddle quern n allec see garum salted fish n; sausages n Allium bakeri , tandor oven, tomb mural of Dynasty n Allium fistulosum , ‒ vinegar n; yeast n, n Allium odorum Anderson, E. N. , n, n, , n, n, n, Allium ramosum n, n, n, n, n, n, n, n, Allium sativum n © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-65270-4 — Science and Civilisation in China Part 5: Fermentations and Food Science Index More Information Anderson, M. L. n, n, n autolysis , ‒, , , , shiokara Anderssen, J. G. Autumn Festival, moon cakes André, J. n Averrhoa carambola n Ang Chin-Huai n Avicenna (+ to ) ‒, n Ang Tian-Se n awl , angkak (Thailand, the Philippines) ‒n Anhui , back deformity, turtle tea exports bacteria see also lactic acid bacteria tea plantations acetic acid ; in ferment yellow tea bacteriophage n Anhui shêng wên-wu ... () n Badler, V. R. n, n animal bones Bagdad, Islamic pasta recipes animal fat , , , –, , bagels n animal products, monographs ‒ Bagley, R. W. n animals, land ‒ baking, clay-wrapped , , anise Balfour, E. n Anser Bali, tempeh making ‒ ant eggs Ball, S. (official of East India Company in Canton from antecedents of objects to ) n, , ‒ antifoam agents balsam pear n anvil for tea processing , , bamboo Anyang, Shang ruins basket , , , , ; container , ao (dry frying; parching) , ‒, ‒, , leaves , n, , in chiang making Apicius de re Coquinaria (Cookery and Dining in Imperial mats , , , ; rod , ; rope , Rome; +st century) , n sieve , ; sieve tube for soy sauce , , apiculture n splints , ; steamer ‒, , Apium graveolens thatch ; trays , , n, , , ; apples, steeped in water winnowing n; urn covers , ‒, apricot, Chinese ( Jaapanese) , –, , , n bamboo shoots , , , honey preserves ; salting beriberi smoked ; sugared n cha ; honey preserves aqua ardens/vitae sauce n; tsao preserves aquaculture , tsu pickles , , aquatic animals ‒, see also fish bamboo slips, Han Tomb No. at Ma-wang-tui , , Arberry, A. J. n , , n arbor, grape vine n fermented soy paste Ardeshir, A. G. & Beddows, C. G. n, n fermented soybeans Arisaema consanguineum n wine n Armillaria matsutake see also Han Tomb No. (Ma-wang-tui) Aronson, S. n Bamboosa arrak see also a-la-chi wine Ban Kao, Thailand n arrowroot , honey preserves ‘Banquet at Hung-Men’ (mural, Western Han tomb artemisia , , , tsu near Loyang) ‒ arum, serrated bappir (beer bread) , , Asana (Turfan; Sinkiang) Bar-Josef, O. n Asarum sieboldi , barley , , , , ascorbic acid beer development in West ; bread ash, oil processing chiang , , asparagus distilled wine, wine mash for Aspergillus , n, , ferments ; grinding , conditions for growth importance in Han dynasty ; introduction in ferment , , , , , n China Aspergillus glaucus kernel separation , ; koji , Aspergillus niger n, n malted ; malting , ; malt sugar n Aspergillus oryzae , , n, n meal , , ; paste Aspergillus terreus n milling ; moulded ; for miso Assam (India) parching ; partially polished wild tea trees n porridge n, ; sprouting n, astralagus varieties ; vinegar preparation ‒ Astronomica (Manilius; +st century) n Barnett, J. A. aubergine see eggplant barrel, open-ended wooden ‒ Auricularia auriculae (wood ear) , , n Basalla, G. , , , , © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-65270-4 — Science and Civilisation in China Part 5: Fermentations and Food Science Index More Information Basiodiomycetes Bibliography of the History of the Former Han basket Bibliography to the History of the Sui bamboo , , , Bielenstein, H. n drying tea leaves , bihun (rice noodles, Indonesia & Malaysia) rattan bird’s nest Bastone, Ponvio (Italian soldier; th century) bitter taste ‒, bean , see also soybeans bittern , , , aduki/adzuki n blanching broad n; chiang , , n; sprouts blindness see also vision lesser n, , ; chiang , ; flavoured vinegar green ‒ night , ‒ mung ; noodles n, ; tea congee ; wax total film n; red , , ; wild , , Blofeld, J. n, n, n, n, n, n, n, bean sprouts , , , n, see also soybeans n, n, , n, , n, n, antecedent ; broad bean Blue, G. n, n, n, ‒ dietary ; mung bean ‒ Bo-hea (Wu-I) pharmaceutical ; preparation Bodde, D. n, n vitamins Bodhidharma (Indian price and Buddhist saint; +th bean curd see tou fu century) bear boglu (malt) gall bladder boiler , , , , , meat n, bronze still , , ‒, Beard, J. n steamer , bed, narrow platform , , boiling , , n, , , Bedini, S. n oil extraction beef see also cattle; ox pasta n chiang ; fu n; khuai n; tallow , soy milk, in making bean curd , –, – beer Bombay mastic ale , , bone deformities , bread , , reversal brewing in West , Book of Odes see Shih Ching containers for making Book of Songs (Waley’s translation of the Book of Egyptian ; Iberian Odes) making Book of Tofu () n, Egyptian models boorher (wooden half-barrel) n, fermentation , ; saccharification , Bos taurus domesticus soaking raised bread Boswellia carterii n origin and discovery in West – Botanicum Sinicum (Bretschneider) n porridge ; bread –; Sumerian ; in bouza beer n, , Egypt – Bowen, Samuel (Savannah, Georgia) beeswax bowl Beijing n gold ; origins n; shallow Beinfield, H. & Korngold, E. n rice ; tea , , , Bell, J. n Bowra, C. M. n Benda, I. n box, China Benzoni, Girolamo n Boyle, Robert (chemist; th century) beriberi , ‒, , bracken , , diet therapy ‒ Braidwood, R. J. n early records ‒ braising , pathology ‒ bran rice, association with , , , , , gluten preparation and rice , , , , bran , , , , vinegar mash spread to North , brandy , theories of cause ‒; treatment , Brassica alboglabra betel nut Brassica campestris betle pepper n Brassica cernua beverages see drinks Brassica chinensis , Bianchini, F. & Corbetta, F. n Brassica chinensis var. oleifera The Bible n Brassica juncea Genesis n; Exodus n, n, n Brassica oleracea Leviticus ; Numbers n; Samuel n Brassica rapa , © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-65270-4 — Science and Civilisation in China Part 5: Fermentations and Food Science Index More Information brassicas , ‒ butter , Bray, F. , , n, n, n, n, n, n, n, iced n, n, n, n, n tea bread , see also dough; flour buttermilk , barley Bynum, W. F. & Porter, R. n, beer , ; precursor , Egyptian models making cabbage , , , , , flat , n salting loaves for Egyptian beer seed oil, uses , yield origins in raised pasta tsu ‒, raised , , , , , , cafes, tea , steamed n, , n, n, , caffeine , ‒, break (in yoghurt making) Cai Jinfeng n breakfast, shredded meat or fish n cake, pressed oilseed , bream , cakes , Bretschneider, E. n, n, n little dragon ; moon brewing see beer pan-frying ; steamed bridegrooom gifts for bride calcium Briggs, W. (+) absorption n Brillat-Savarin, J. A. n bean curd ‒ brine n, see also salt; salting deficiency , , ; metabolism n soy sauce making calcium sulphate n, British Museum (London) n calendar, Chinese n bronze vessels see also still Cambodia characters fermented salted fish , cold storage of food fish sauce ritual n rice noodles for serving food and drink , , Camellia sinensis , broth , see also soup Camellia sinensis var. assamica n fermentable camellia tea fermented Campbell-Platt, G. n Brothwell, D. & Brothwell, P. n camphor , Brothwell, D. & Sandison, A. n camphorwood ‒ Broussonetia papyrifera Campsis grandiflora n Brown, S. R. n,