PASSED HORS D’OEUVRES All menus are subject to a 25% Service Charge and 8.25% Tax VEGETARIAN English Cucumber and Watercress Tea Pepper Jack stuffed Chicken Wrapped Sandwich in Bacon GF Eggplant Cannelloni Provencale stuffed with Vegetables, Goat Cheese, Pecorino Romano Ratatouille Stuffed Pulled Pork Quesadilla with Avocado and Tomato Confit on top of Crisp Mushroom Cap Crema Potato Gallette GF Crispy Kale Dumpling with Daikon Turkish Beef OR Lamb Meatball Tiny Boursin and Tomato Grilled Dipping Sauce V Skewer with Tzatziki OR Tomato Cheese Sandwiches on Brioche with Harissa Sauce Toasted Shallots PORK, POULTRY & BEEF Southern Grits Cake with Micro Herbs - Choice of BBQ Beef, BBQ Chicken or Southwest Vegetable Quesadillas with Jamaican Beef Patty Blended with Pulled Pork Pepper Jack Cheese and Avocado Caribbean Jerk Seasonings, Peppers, Crema Onions, and Curry wrapped in a Corn Crispy Pot Sticker with Dumpling Stilton, Granny Smith Apple and Pastry Sauce- Choice of Vegetable, Chicken or Pork Adriatic Fig Spread on Seeded Warm Mini Potatoes with Smoked Lahvosh Jalapeno Chicken Salad and Chipotle Brazilian Churrascaria Beef Skewer Moroccan Hummus and Grilled Cheddar GF with Chimichurri Marinade GF Vegetable Tapenade on a Naan Crisp Crispy Chicken Cordon Blue Hawaiian Kalua Pork Spring Roll with Bruschetta with Roasted Pepper Croquette with Roquefort Cheese and Pineapple Ginger Chutney Spread and Kalamata Tomato Relish Lingonberry Jam Thai Chicken OR Beef Salad with Mint Topped with Basil Chiffonade Sweet Potato Biscuits with Shaved Sauce in an Endive Leaf GF Warm Phyllo Cup with Gorgonzola, Virginia Ham and Bourbon Honey Caribbean Curry Chicken Salad on a Mustard Caramelized Onion and Pear Jam Crisp Plantain GF Caprese Skewers of Tomato, Cillien Herb Popover with Boursin, Oven- Mini Pork Carnita OR Beef Adobo GF cured Tomato and Crisp Peppered gini, Fresh Basil and Balsamic Flautas with Avocado Crema GF Bacon Smoked Gouda and Green Onion Chipotle Grilled Beef Quesadilla with Pimento Cheese in a Gougere Mini Fried Green Tomato topped with Roasted Salsa Garlic Aioli and Pepper Bacon Paula Lambert Smoked Mozzarella Korean Barbeque Bulgogi Beef and Tomato Crostini with Olive Mac and Cheese Bites with Neuske’s Dumpling with Red Chili Tomato Puree Tapenade Bacon Crumbles and Chives Watermelon Feta Skewer with Olive Grilled Fajita Rice Paper Wrap with Oil and Cracked Pepper GF Spicy Salsa GF - Choice of Beef, Chicken or Vegetable V Crispy Three Cheese Risot to Cake with Grilled Portobello Caponata and Mini Beef OR Chicken Chimichanga Balsamic Reduction with Queso Dip Warm Brie en Croute with Port Fig Sweet Potato, Sage, and Prosciutto Preserves, and a Sea Salt Marcona Risotto Cake Almond FOOD GLORIOUS FOOD | 8303 ELMBROOK DRIVE DALLAS, TX 75247 | [email protected] | @FGFCATERING PASSED HORS D’OEUVRES All menus are subject to a 25% Service Charge and 8.25% Tax PORK, POULTRY & BEEF SEAFOOD SOUP SHOTS & COCKTAIL SHOOTERS Colorado Lamb Carpaccio in a Corn Chorizo and Manchego Paella Cake Tortilla Cup with Arugula, Lavender Topped with Roasted Shrimp and Requires Shot Glass Rental Rosemary Mustard Sauce, & Tabouli Tomato Fondue Santa Fe Chicken Tortilla with Queso Spicy Venison Sausage on a Corn Asian Tuna Tartare on Crisp Wonton Fresco and Cilantro Cake with Smoked Gouda and with Avocado and Sesame Seeds Butternut Squash with Roasted Pine Strawberry Jalapeno Chutney Mini Tequila Lime Lobster Tacos with (Contains Pork) Nuts and Pecorino Queso Fresco and Cilantro Maple Glazed Duck Breast on a Sweet GF UPON REQUEST Chilled Avocado Vichyssoise with Potato Scone with Pecan Pumpkin Chives Chili-Lime Salmon Satay Seasoned Butter with Robust Southwest Spices Dubliner White Cheddar and Prime Filet of Beef Tartare on a Potato GF UPON REQUEST Cauliflower Soup Galette with Lemon Truffle Aioli GF Mini Cucumber Cup with Smoked Lobster Bisque with Cognac Cream Angus Beef Mini Slider with Smoked Trout and Horseradish Salad GF Traditional Shrimp Cocktail Shooters Gouda and Chipotle Mayo Corn Tortilla Cup Filled with Roasted Mexican Style Shrimp Cocktail Shooter Mini Smoked Duck Nacho with Goat Lobster and Grilled Corn Salad GF with Avocado and Pico de Gallo Cheese and Mango Pico GF Applewood Smoked Salmon Tartare Chinois Chicken Salad in a Sesame and Mascarpone Crostini Snow Pea GF Seared Ahi Tuna in a Wonton Cup Pulled Pork Mini Slider with Coleslaw with Soba Noodle Salad and Wasabi Ranch Turkey Burger Mini Slider with Emulsion Gruyere, Smoked Shrimp, Avocado and Lime Ceviche in Bacon and Caramelized Onion Aioli a Tomato Cup GF Smoked Salmon Cake with Egg, Mini Corned Beef Reuben Sandwich Remoulade and Dill Crispy Lobster Risotto Cake with Sweet Pea Aioli New England Style Lobster Salad on Pretzel Bread Mini Curried Crab Cakes with Mango Chili Chutney Provencale Tuna Nicoise Salad in a Potato Cup GF FOOD GLORIOUS FOOD | 8303 ELMBROOK DRIVE DALLAS, TX 75247 | [email protected] | @FGFCATERING BUFFET HORS D’OEUVRES All menus are subject to a 25% Service Charge and 8.25% Tax VEGETARIAN Indian Samosas with Cucumber Mint Mini Beef and Lamb Gyros with Red Raita Onion and Tzatziki Sauce Kalamata Relish Bruschetta with Creamy Roasted Red Pepper Spread Watermelon and Feta Skewers with Grilled Chicken Fajita Wrapped in Rice and Basil Chiffonade Olive Oil and Black Pepper Paper with Spicy Salsa Pecorino Romano Ratatouille Stuffed Lightly Smoked Salmon Tartare on a Chicken Porcupines served with Chili Mushroom Cap Mascarpone Crostini Plum Dipping Sauce Caprese Skewers with Cilliegini Smoked Gouda and Pimiento Cheese, Chicken with Mushroom Duxelle Tomato, Basil and Balsamic Scallion Gougere Wrapped in Puff Pastry Crispy Kale Dumpling with Daikon Vegetable Portobello Skewers with Beef, Chicken or Vegetable Empanada Dipping Sauce V Balsamic Vinaigrette with Queso Dip Crispy Vegetable Potstickers with English Cucumber and Watercress Tea Tandoori Chicken Skewers with Daikon Dumpling Sauce Sandwiches Cucumber Mint Raita Spanish Olive Manchego Croquettes Black Bean Empanadas with Queso Bamboo Skewers of Chicken with with Saffron Sofrito Dip Spicy Orange-Ginger Marinade GF Mini Mac N Cheese Bites with Creamy Artichoke and Goat Cheese Beignets Pepper Jack stuffed Chicken Wrapped in Bacon Herbed Cheese Smokey Portobello Tartlet with Herbed Food Glorious Food Signature Mac & Crème Fraiche Custard Pulled Pork Quesadilla with Avocado Cheese Served in Lions Head Bowl Crema Vietnamese Spring Roll with Guava PORK, POULTRY & BEEF Chicken Guajillo Mole and Plantain Skewer GF Lemongrass Sauce Corned Beef Reuben Potato Skins Southwest Vegetable Quesadilla with Topped with Crispy Rye Bread Thai Chicken Satay with Indonesian Avocado Crema Crumbles and Creamy Russian Peanut Sauce Dressing Dip Traditional Greek Spanakopita with Pork Kabob with Jalapeno Jam Glaze Spinach and Feta Mini BBQ Beef Chimichanga with Monterrey Jack, Black Beans and Brie en Croute with Fig Jam and Chipotle Crema Marcona Almonds Mini Smoked Chicken Chimichanga Seasonal Vegetable Crudite with with Pepper Jack and Tomatillo Dip Choice of 1 Sauce: Ranch, Blue Cheese or Red Pepper Hummus Full-Size Fried Green Tomatoes topped with Garlic Aioli and Pepper Asiago Risotto Croquette with Spicy Bacon Marinara Dip Petite Beef OR Chicken Wellington Vegetable Pakoras with Coriander with Mushroom Duxelle Wrapped in Dipping Sauce Puff Pastry Risotto Cake with Grilled Port obello Caponata FOOD GLORIOUS FOOD | 8303 ELMBROOK DRIVE DALLAS, TX 75247 | [email protected] | @FGFCATERING BUFFET HORS D’OEUVRES All menus are subject to a 25% Service Charge and 8.25% Tax PORK, POULTRY & BEEF SEAFOOD MINI NAPA VALLEY PIZZAS Rosemary Beef Tenderloin Brochette Lobster Risotto Cakes with a Lemon Select Deep Dish or Flatbread: with Roasted Red Peppers and a Basil Rouille Mini Pizzas with Smoked Chicken, Porcini Demi Glace Caramelized Onions, Goat Cheese & Chili Lime Salmon Satay Seasoned Arugula Pesto Roasted Filet of Beef on a Garlic with Robust Southwest Spices GF Crostini with Horseradish Cream and Mini Roasted Shrimp Pizza with Oven Mini Crab Cakes with Cajun Toasted Shallots Cured Tomatoes and Fontina Remoulade Beef Short Rib and Roasted Cremini Mini Sicilian Style Pizza with Salami Coconut Shrimp with Mango Chili Dip Shepherd’s Pie Topped with Cotswald and Sun Dried Tomato Ricotta Mash Cumin Spiked Grilled Chilled Shrimp Mini Southwest Vegetable Pizza with on Bamboo Skewer with Tomatillo Spicy Texas Beef Chili in a Mini Potato Smoked Peppers, Grilled Corn, Black Salsa GF with Smoked Cheddar and Chives Beans and Monterey Jack Cheese V Shrimp Empanada with Queso Dip Thai Beef Salad in a Mini Lettuce Cup Hawaiian Pizza with Canadian Bacon with Mint and Crisp Rice Noodle Lightly Smoked Salmon Tartare on a and Grilled Pineapple Mascarpone Crostini Brazilian Churrascaria Beef Skewer BBQ Chicken Pizza with Grilled Red with Chimichurri Marinade GF Bacon Wrapped Shrimp with Sweet Onions, Peppadew Peppers and Chili Marinade GF Chipotle Cheddar and Cilantro Grilled Chicken and Andouille Skewers with Spicy Pear Glaze Buffalo Chicken Pizza with Blue GOURMET SLIDERS Cheese and Shaved Celery and Tender Cubes of Beef with Porcini Carrots Chianti Marinade Turkish Lamb with Moroccan Olive Relish and Tzatziki on Flat Bread Bacon Wrapped Shrimp with Sweet Chili Marinade Turkey Burger with Gruyere, Smoked Bacon and Caramelized Onion Aioli Tender Chunks of Lamb with Ancho Chili Butter Kobe Beef with Cheddar, Tomato, Lettuce, and Dill Pickles Thai Beef Satay with Indonesian Peanut Sauce Crab Cake Po Boy with Cajun Remoulade and Shredded Lettuce Grilled Quail Glazed with Pepper Jelly Southwestern Black Bean Burger with Avocado Crema V Pulled Pork with Tangy Cole Slaw FOOD GLORIOUS FOOD | 8303 ELMBROOK DRIVE DALLAS, TX 75247 | [email protected] | @FGFCATERING.