SOUPS, SALADS & STARTERS Starters Served after 11am Hummus Appetizer (v) Salads With tahini, parsley and pita ......................................................5.95 Pear Salad (v) Hummus with Mushrooms & Onions Appetizer (v) Mint, feta, cucumber, jicama, almonds and butter lettuce with Hummus with caramelized onions, sauteéd mushrooms, parsley and pita .............................................................................6.25 sweet & sour vinaigrette ...........................small 8.25 / large 10.75 Mezze Platter (v) Sabich Hummus, chopped salad, roasted eggplant, egg, mint, Chopped salad, chermoula peppers, pickled beets and mixed parsley, olives and hot sauce with pita ...................................10.95 greens ..............................................................................................9.95 With boreka .................................................................................11.95 Labne & Zaatar Appetizer (v) Ask your server about availability. Yogurt cheese with harissa, zhoug, olive oil and pita ...........5.25 Cobbish Salad Romaine with ranch dressing, grilled pastrami, chicken, Falafel Platter (v) chopped egg, avocado, tomato and bleu cheese. Hummus, tabouleh, babaganouj, tahini, feta, olives and pita ........................................................................small 9.95 / large 14.25 with falafel balls and house made pickles ..............................11.95 Happy Boy Salad (v optional) Knish Mixed greens (or romaine) with grated red cabbage, carrots, Baked in a house made crust with chef’s filling .....................4.95 and sweet pickled onions, choice of dressing: vinaigrette, oil & Ask your server about availability. vinegar, Russian or ranch. ...........................small 5.75 / large 8.25 Make your salad a combo, add a bowl of soup for 5.25. French Fries (v) ....... ................................small 3.50 / large 4.50 Add chicken, pastrami or turkey 2.95. Add avocado 2.75. Add cheddar, swiss or feta 1.75. Chopped Liver Appetizer Add chopped egg 1.25 Saul’s famous traditional chopped chicken liver with rye ..........................................................................................................7.25 Soup Cabbage Roll à la carte Soup of the Day (v) Ground beef and rice stuffing with sweet n’ sour tomato sauce ..........................................................................................................9.95 Please ask your server. ....................................cup 5.25 / bowl 7.25 Chicken Soup with Matzo Balls Potato Latke (v) Carrot, parsnip, celery and chicken with dill and matzo balls Delicious pancakes of grated potatoes and onions, seasoned to (or noodles) ......................................................cup 5.75 / bowl 8.25 perfection and then fried. Served with housemade applesauce and sour cream......................... ...................one 4.50 / three 10.95 Poule en Pot Light and dark meat on the bone served with matzo ball and Latkes & Lox noodles .........................................................................................14.95 Crispy latke topped with arugula, smoked salmon and sour Ask your server about availability cream .................................................................one 7.50 / two 12.25.