APERITIVO Bellini Veneziana 12.50 Cicchetti: (pronounced chi - KET - tee) classic bellini made with white peach juice & prosecco are medium size dishes, typically served in cicchetti CARNE MEAT Aperol Spritz 12.50 bars in Venice. You can make a meal of them aperol & prosecco by ordering several plates which can be shared Veal Milanese, veal pan fried in breadcrumbs 14.70 Alto's Fizz 11.50 between friends. As dishes are freshly prepared bombay sapphire, fresh raspberries, egg white, they will be served as soon as they are ready. Polpette, beef meatballs with tomato sauce 9.95 elderflower cordial, lemon juice & lemonade To experience our cicchetti menu we suggest Fillet of Beef Medallions, with a creamy smoked garlic 16.75 4-5 dishes between 2 people. sauce & mixed mushrooms Lamb Cutlets, with seared artichoke & mint sauce 14.95 CROSTINI & STUZZICHINI Beef Tagliata, grilled rib-eye steak, marinated in chilli 18.95 and garlic, cooked on our charcoal Josper grill Mini Burgers, beef burgers served with cucumber 12.95 Marinated Olives 4.75 mayonnaise, caramelised onions & Scamorza cheese Selection of Italian Artisan Bread 4.75 Chargrilled Chicken, with garlic, herbs & chilli 13.40 Bruschetta, with roasted peppers, capers & salted ricotta 5.80 Spiedino di Pollo, chicken skewer wrapped in 9.70 Bruschetta, with Sicilian Pachino tomatoes, garlic & basil 5.80 pancetta and rosemary, barbecued on our Robata grill Pizzetta con Aglio, flatbread with fresh tomato, 4.50 oregano & garlic Panzerotto Pugliese, fried pizza dough filled with 7.90 PASTA & AL FORNO Pachino tomato sauce, buffalo mozzarella & basil Antipasto di Terra, special selection of cured meats 16.80 Truffle and Pecorino Ravioli 13.45 & antipasti from around Italy (minimum two people) Tagliolino, with garden peas, broad beans, 12.80 Prosciutto di Parma e Gnocco Fritto, 9.20 asparagus and black truffle Parma ham with dough sticks Spaghetti Carbonara, egg yolk, pancetta, 11.35 Chargrilled Avocado, served with sun-blushed 7.10 FRUTTI DI MARE pecorino cheese & black pepper tomatoes, olive & caper tartare with Mediterranean prawns, langoustines, crab & oysters Tagliatelle Bolognese, the oldest recipe of Nonna Maria 10.45 Chargrilled Asparagus, 11.50 from Bologna. Our sauce is slow cooked over 6 hours with truffle butter & £30 per person Parmesan shavings with lobster £50 per person Spaghetti Frutti di Mare, with prawns, clams & mussels 15.95 Rock Oysters No. 2 each 3.70 Tagliolini Venezia, baked with ham, béchamel & Parmesan 13.45 Spaghetti, with native lobster 20.75 CARPACCIO, TARTARE Ravioli Lobster, with lobster bisque & prawns 15.25 PESCE FISH & INSALATA Melanzane Parmigiana, classic Sicilian, layers of 10.50 aubergine, Parmesan & tomato baked in the oven. Fillet of Sea Bass, with olive oil, lemon & parsley OR 13.50 Burrata, a special creamy mozzarella from Puglia; Lasagne al Forno, layers of pasta with slow 10.30 with Parma ham & black truffle 13.15 baked in black salt with herb & olive oil salmoriglio cooked beef ragu with smoked aubergine, toasted hazelnuts & balsamic 12.35 Tuna, 13.00 chargrilled served with salsa verde Paccheri, (large tube pasta) with Tuscan pork sausage 10.20 Carpaccio of Angus Beef, with rocket & Parmesan 11.00 Monkfish, wrapped in pancetta with sage & butter 13.95 & Calabrian chilli Yellowfin Tuna Tartare, served with capers, avocado 14.20 Chilean Sea Bass, lilliput capers & Taggiasca olives 15.95 Spaghetti, with hand-picked crab, rocket and fresh tomatoes 13.70 & spiced mayonnaise Lemon Sole, with green asparagus, mint & lemon 11.95 Spinach and Ricotta Ravioli, with Pachino tomatoes 9.90 Smoked Chicken Breast Salad, with cicchetti style 9.20 Risotto, 12.95 'Caesar' dressing & Sardinian pane carasau Grilled Mediterranean Prawns, 13.40 with scallops & peas with lemon, summer herbs & olive oil Risotto, 15.25 Duck Salad, with rocket, apples, pancetta & 9.55 with cep mushrooms balsamic vinegar Scallops, with garlic, lemon & chilli 12.85 Caprese Salad, buffalo mozzarella, tomato, 9.25 Cozze alla Napoletana or Arrabbiata, 9.95 PIZZA TRADITIONAL NEAPOLITAN STYLE PIZZA avocado & basil mussels with white wine and garlic OR tomato & chilli Hand-picked Crab, with cucumber, avocado & chilli 15.95 Lobster, half 23.10 whole 44.10 Margherita, the classic pizza of Naples 7.30 plain grilled OR with garlic butter with tomato, buffalo mozzarella & basil Pollo Parmigiana, with smoked chicken, 8.95 TRADITIONAL FRIED STREET FOOD FRITTI mozzarella cheese, Parmesan & fresh basil VEGETALI VEGETABLES Prosciutto & Funghi, with buffalo mozzarella, 9.40 Fritto Misto, fried calamari, prawns, whitebait 20.95 porcini mushrooms, Italian ham & tomato and soft shell crab, served with tarragon & garlic Basilicata, with sausage, chilli, tomato, 10.30 mayonnaise & chilli jam (ideal for two or more) Tenderstem Broccoli, sautéed with garlic, chilli & lemon 4.75 buffalo mozzarella & Friarielli spinach Sicilian Arancini, rice balls filled with beef ragu, 6.85 Zucchine Fritte, fried courgette sticks 5.80 served with Sicilian roasted peppers Calabrese, with 'Nduja Calabrian soft spicy 8.35 Patatine Fritte, chips 4.20 sausage & buffalo mozzarella Croquettes, with ham, taleggio cheese & an 'Nduja dip 6.85 Patatine Fritte al Tartufo, 5.80 truffle chips Fiorentina, with tomato, buffalo mozzarella, 8.35 Gnocco Croccante, truffle croquette with cheese fondue 12.50 spinach & quail egg Roasted Potato, with onions 4.75 Calamari Fritti, 9.40 Calzone, folded pizza with tomato, cheese & ham 8.90 classic fried squid with Rocket & Parmesan Salad, with balsamic dressing 5.80 tarragon mayo Baby Leaf, Pachino tomato & avocado salad 5.95 Piemonte, taleggio cheese, mushroom, 9.50 Gamberoni, tempura prawns with spicy mayo 13.40 with lemon dressing black truffle & rocket MONDAY - SATURDAY 11.30AM - 11PM / SUNDAYS 11.30AM - 10.30PM BREAKFAST MENU AVAILABLE 9:30AM - 11:30AM THURSDAY - SUNDAY If you suffer from a food allergy or intolerance, please let the manager know upon A discretionary 12.5% placing your order. Guests with severe allergies or intolerances should be aware that service charge will although all due care is taken, there is a risk of allergen ingredients still being present. be added to your bill. VINI The discovery of a good wine is increasingly better for mankind than the discovery of a new star. Leonardo da Vinci (1452-1519) BIANCO ROSSI glass glass glass glass North (175ml) (250ml) btl North (175ml) (250ml) btl Remigio, Chardonnay (Piemonte) 7.20 9.80 28.75 Remigio (Piemonte) 7.20 9.80 28.75 100% Chardonnay, fruity bouquet with an elegant finish. Ruby red in colour with subtle violet hints. Light and fruity on the palate. Italians like Sauvignon Bianco del Veneto (Veneto) 8.75 11.80 34.25 this wine for everyday drinking because of its soft tannins, and ripe fruit. Dry and elegant white wine. Pale yellow in colour with greenish hints. Merlot Torresella (Veneto) 8.20 11.30 32.70 Particularly suitable as an aperitif and perfect with hors d’oeuvres. Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry Pinot Grigio Santa Margherita (Veneto) 9.40 13.10 37.80 with a dry taste, pleasantly tannic with a slightly bitter aftertaste. Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma. Cabernet del Veneto (Veneto) 8.20 11.30 32.70 Ribolla Gialla, Tenuta, Sant'Helena, Fantinel (Fruili) 44.00 An intense ruby red wine with a characteristic herbaceous flavour An elegantly subtle radiant white, with a vibrant feel. Great with shellfish. when young. It has balanced tannins with a full harmonious body. Lugana Costaripa Pievecroce (Veneto) 11.50 16.10 46.00 Valpolicella Ripasso Domeni Veneti (Veneto) 43.80 Straw yellow. Delicate bouquet with parfum of white almond and golden apple. From the beautiful hilly villages east of Lake Garda, Ripasso wine has had a portion of Frontiere, Collio Bianco, Fantinel (Fruili) 50.00 the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and A blend of Tocai Friulano, Pinot Bianco, Chardonnay, straw yellow, velvety with lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. hints of mature fruit and excellent balance. Barbera d’Asti (Piemonte) 49.00 Gavi di Gavi Batasiolo (Piemonte) 51.00 It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. This small, family run estate produces a prime example: a refined but intense, tangy Its smell is vinous, clear with hints of vanilla and toasted bread. dry white with an intriguing hint of lime. Venko Collio Rosso, Tenuta, Sant'Helena, Fantinel (Fruili) 58.00 Gavi La Scolca, Black Label (Piemonte) 86.75 A splendid blend of Merlot, Cabernet Franc and Pinot Nero, aged in oak. Pale straw, with delicate greenish highlights. Highly typical, flinty accents; Ruby red, with a bouquet of red fruit and vanilla. almonds and hazelnut in the finale. Barolo Figli Luigi Oddero (Piemonte) 17.40 24.00 69.40 Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered glass glass palate with a long, warm and tannic finish. Central (175ml) (250ml) btl Amarone Della Valpollcella Classico (Veneto) 19.40 27.30 78.00 This wine is aged between 10-12 months in oak casks and it is unfiltered. It is ruby Trebbiano d’Abruzzo (Abruzzo) 7.40 10.20 29.60 red in colour with violet hues, with an ample bouquet with delicate notes of cloves, Undoubtedly one of the regions best whites. Good intensity and persistence on the nose. wild berries and violet, with a good body, balanced tannins and a long and fruity finish. Verdicchio Classico Castello di Jesi (Marche) 7.95 11.00 31.60 Barbaresco, Batasiolo, DOCG (Piemonte) 75.00 Pale straw in colour with green tinges, this wine has a fine scent and dryness Delicately spicy with hints of florals and cooked fruit on the nose.