(no chilli STREETFOOD CURRIES SIDES & SAMBOLS unless specified) SALT & VINEGAR EGGPLANT.................... 18 YELLOW DUCK CURRY.............................. 3 2 ASIAN GREENS.......................................... 10 black sesame seeds, spring onion, vinegar lemongrass, kaffir lime, turmeric, coconut Chinese broccoli & bok choy (fresh chilli can be removed) (chilli powder cannot be removed) CABBAGE.................................................. 10 MALAYSIAN BARRAMUNDI CURRY............ 36 STREET FOOD FISH................................. 24 turmeric, mustard seeds & coconut jaggery spiced caramel turmeric, tamarind & curry leaves (fresh chilli & powder cannot be removed) (chilli powder cannot be removed) (dried chilli cannot be removed) SATAY CHICKEN........................................ 18 BUTTER CHICKEN..................................... 22 CAULIFLOWER & PEAR............................. 15 cucumber, red onion & peanut pan tossed in rich tomato sauce fennel, cumin seeds, turmeric, Kashmiri chilli (chilli cannot be removed) (chilli powder cannot be removed) (fresh chilli & powder cannot be removed) PORK BAO................................................ 20 SPICY BEEF CHEEK VINDALOO.................. 29 pork belly, cucumber, spring onion smashed kipfler potatoes & red onion STEAMED RICE........................................ 4 (no chilli) (fresh chilli & powder cannot be removed) NAAN LAMB RIBS............................................... 26 YELLOW VEGETABLE CURRY...................... 22 plain, wholemeal or garlic............................... 4 sweet & sour, chilli, fresh lime & Vietnamese mint turmeric, coconut, tofu & seasonal veg cheese........................................................ 5 (fresh chilli cannot be removed) (fresh chilli & powder cannot be removed) RAITA....................................................... 5 ROAST PORK............................................ 18 crispy pieces, hoisin sauce yoghurt, cucumber, cumin seeds (no chilli) POL SAMBOL............................................ 5 CRISPY BEEF............................................ 21 THE OTHERS coconut, Maldivefish, chilli & lime lettuce, chilli, rice vinegar & spring onion (fresh chilli cannot be removed) (fresh chilli can be removed) LAMB CUTLETS....................................... 35 PICKLED CUCUMBER................................ 5 EGG HOPPER........................................ 15 Indian spice, lemon & mint chutney white vinegar coconut pancake, chilli jam & fish sambal (fresh chilli & powder cannot be removed) (remove chilli jam & fish sambal) STICKY PORK........................................... 29 CHILLI JAM.............................................. 5 FISH CAKES.......................................... 20 caramelised pork belly, Asian salad & medium (fresh chilli cannot be removed) lettuce, herbs & red Nahm Jim black vinegar (fresh chilli cannot be removed) (fresh chilli cannot be removed) CHILLI SAUCE........................................... 5 hot (fresh chilli cannot be removed) SALT & PEPPER SQUID.............................. 18 ROAST DUCK WRAPS................................ 30 fresh chilli, salt, pepper & spring onion cucumber, chilli sauce & hoisin sauce (fresh chilli & dressing can be removed) (remove chilli sauce) CRYING TIGER SALAD............................... 22 JUNGLE FISH BOWL.................................. 22 chargrilled beef, Nahm Jim, chilli & Asian Herbs fish broth w’ coconut, turmeric, noodles & Asian SET SHARE MENUS (chilli cannot be removed) salad (fresh chilli cannot be removed) CRAB & WOMBOK WONTON DUMPLINGS.. 21 FEED ME (2-3ppl)..................................... 50 w prawn & vinegar dipping sauce SALT & PEPPER TOFU............................... 20 (fresh chilli, cannot be removed) garlic, curry leaves & red onion (fresh chilli can be removed) SHARE (4 or more).................................... 50 STEAMED PRAWN & CHIVE DUMPLINGS... 18 w black vinegar & chilli oil FEAST (4 or more).................................... 65 (chilli oil can be removed) VEGAN (1 or more)................................... 45 DESSERTS BLACK STICKY RICE..................................... 12 STEAMED BANANA PUDDING w vanilla bean ice cream palm sugar caramel, coconut, passionfruit & rhubarb served with Malaysian-style butterscotch sauce................. 12 ICE CREAM........ 9 HOME STYLE STICKY DATE PUDDING............ 12 COCONUT CRÉME BRULEE served with a reduced rum & brown sugar cream with coconut ice cream............................................... 12.