menu for 10/30 & 10/31 Where possible (which is almost always) Pirozhki 11 our produce is organic and sourced from 2 per order. Caraway cabbage + potato Who Cooks for You Farm, Clarion River stuffed and fried yeasted dough pockets. Organics, and Joddo:) Served with white cabbage salad, smoked carrot + cooked yeast paste, and double fat. Pierogi (order of 4 or 7) 8.5/15 Grab 'n go train stop food. Both types come in an order: *double fat contains nuts, otherwise nut free. - Sauerkraut and mushroom - Potato, spinach, mustard greens, parsley, Dobra Sałatka 13 dill Joddo’s salad mix with sprouting cauliflower, comes with double fat cream, kohlrabi crispy smashed brussels, confit potatoes, surowka, and beet horseradish smoky herb vinaigrette. Super hearty. *double fat contains nuts, otherwise nut free. *Gluten free. Krem z Ziemniaków 7 Kluski for Two-ski (serves 2) 26 Smoked potato soup with roast potatoes, Silesian potato dumplings with pumpkin + greens, fried buckwheat, and light rye toast. burnt onion broth, seared greens, roast *GF without bread squash, pumpkin seed. *Gluten free Barszcz Ukrainski 7 *meal kit - you’ll have to heat up at home Soup of beets + potato + cabbage + tomato + onion + celeriac + carrot, soured with beet Drożdżówka 6 kvass. With double fat cream and light rye. Yeasted danish with pastry cream + plum *Double fat contains nuts, otherwise nut free jam. *GF without bread *contains nuts. Grzybowianka 12 Ciasto Marzeny 10 Mushroom sandwich with mashed CRO gold Blue plum semolina cake with sunflower milk potatoes, seared spigarello and mustard ice cream. greens, dried nettle paste - on cabbage bun. Sorbet Trio 5 Horse and Pepper 13 Roast quince from Jim + Frank’s bosc pear + (One more sandwich) Baked buckwheat veg Joddo’s fennel paté, roast & marinated jimmy nardello peppers, horseradish slaw, pickled red jalapenos, and black garlic, on our naturally *no modifications or substitutions, please. leavened spent seed bread. online ordering + drink menu + wine *contains nuts list available @ aptekapgh.com email [email protected] with any questions or call us (412) 251-0189 .