Tech Sheet-Cinslip-2019-01

Tech Sheet-Cinslip-2019-01

HERITAGE CIDERS OUR HERITAGE CIDERS ARE PRODUCED FROM LOCALLY-GROWN TANNIC AND HEIRLOOM VARIETY APPLES. Our apples come from our own biodynamic cider orchard, and from other local orchards with whom we share a passion for quality, sustainable growing practices, and relationships built on mutual trust. But at the end of the day what matters most is flavor. Our ciders are meant to go with food. They are happy companions to a wide variety of dishes, and provide a balanced alternative between the heaviness of beer and the higher alcohol level of wine. • Juice pressed once per year within 60 days of harvest • Slow, cold fermentation and months of careful maturing to allow apple character to shine • Never any added sugar, always gluten free CELLAR SERIES #1: Cinderell’ Slippe 2016 DRY, STILL NATURAL CIDER Cinderella’s Slipper is produced from a field blend of apple varieties estate-grown at our biodynamic orchard in West Charleston, Vermont. Spontaneously fermented and racked only once from tank to bottle in June of 2017, it was aged 18 months in bottle to allow its powerful tannins and acidity to integrate and mellow naturally. It is unfiltered and unfined, with no added sulfites. Enjoy as you would a bold white wine. It pairs particularly well with rustic roast pork, mustard-braised guinea hen, and cassoulet. Cider Character: dry, still, robust Varieties: Muscadet de Dieppe • Stembridge Cluster • Spartan • Baldwin Michelin • Egremont Russet • Esopus Spitzenburg • Medaille d’Or Golden Russet • Orleans Reinette • Rhode Island Greening • Northern Spy Blue Pearmain • Grimes Golden • Zabergau Reinette • Binet Rouge Ashmead’s Kernel • Roxbury Russet• Calville Blanc • Reinette Clochard Harvest Date / Press Date: October 2016/ October 2016 Release Date: January 2019 Alcohol by Volume: 7.5% Residual Sugar: 0g/L Elevage: rested in tank on lees for 6 months, then aged in bottle 18 months Tasting Notes: honeycomb, white flowers, bittersweet apple, ocean Color: Bottling: 750ml cases of 12 | 120 cases produced GOLD MEDAL | STILL CIDER CiderCraft Magazine Competition 2018 Produced and bottled by Eden Specialty Ciders AVAILABLE TO THE TRADE Newport, Vermont VT, CA, CO, CT, DC, MA, ME, IA, IL, MD, NC, NH, NJ www.edenciders.com NY, OR, PA, RI, SC, VA fb|tw|ig @EdenCiders For contacts, check: edenciders.com/trade.

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