ORIGINALCOTTAGEINN.COM 512 E WILLIAM ANN ARBOR @ORIGINALCOTTAGEINN 734.663.3379 APPETIZERS HOUSE SPECIALTIES SALADS Includes a cup of homemade soup and fresh baked bread. Upgrade to Cranberry Pecan, Greek, Garden, or Caesar salad for an additional > 3 DRESSINGS COTTAGE INN CHEESEBREAD House Italian ( & ), Homemade Fresh baked bread brushed with GRILLED ATLANTIC SALMON RAVIOLI FLORENTINE Ranch, Chunky Blue Cheese, Raspberry garlic herb olive oil, topped with Served with red skinned Jumbo spinach-filled ravioli Poppy Seed, Thousand Island, Honey Parmesan and mozzarella cheese. mashers and garlic butter simmered with scallion and fresh Mustard, Balsamic Vinaigrette, Chipotle Served with marinara sauce. > 10 vegetable medley. > 18 mushrooms in a sun-dried tomato Ranch, Creamy Caesar. Cauliflower Crust. > 12 cream sauce. > 15 SEAFOOD TRIO GARDEN > 4 GREEK > 4 VEGAN GARLIC BREAD Our Scallops, shrimp, and salmon tossed BLACKENED CHICKEN PASTA homemade pizza bread topped with in a roasted red pepper cream sauce Blackened chicken, fresh CAESAR > 4 CRANBERRY PECAN > 4 vegan mozzarella, vegan Parmesan and with fettuccine pasta. > 18 mushrooms, scallion, roasted red roasted garlic. Sprinkled with imported pepper, and spaghettini tossed with SHRIMP & SCALLOPS PORTOFINO BLACKENED SALMON CAESAR vegan feta. Served with homemade Alfredo. > 16 Substitute shrimp. > 18 Sautéed shrimp, scallops, mush- Crisp romaine, shaved Parmesan, pizza sauce. > 12 rooms, diced tomato, scallion, fresh MAMA MIA SPAGHETTINI red onion, and garlic croutons tossed parsley and basil. Tossed with spa- & MEATBALLS in creamy Caesar dressing, topped with CALAMARI FRITTI Served with ghettini pasta in a demi glace cream Homemade jumbo meatballs blackened salmon. > 15 marinara sauce. > 11 sauce. > 19 simmered in pomodoro sauce and SPINACH SALAD Fresh spinach, served atop spaghettini. > 15 FRIED PROVOLONE Served with BAKED EGGPLANT PARMESAN toasted pecans, Michigan cranberries, marinara sauce. > 10 Crispy fried eggplant baked red onion, and crumbled bleu HALF ROTISSERIE CHICKEN > with homemade marinara, aged cheese. 11 Cooked daily in our rotisserie oven BRUSCHETTA Toasted Cottage Inn mozzarella and Parmigiano-Reggiano until it falls off the bone. Choose SOUTHWEST SALAD Arugula, bread topped with balsamic tomato cheeses. Served with spaghettini BBQ or Lemon Pepper. Served crisp romaine, avocado, black beans, concasse, asiago cheese, and basil. > 10 pasta, tossed with garlic butter with garlic butter broccoli and corn, cherry tomatoes, red onion, Cauliflower Crust. > 12 and fresh parsley. > 15 red skinned mashers > 14 cucumber, and cilantro, with a side of our chipotle ranch dressing. Topped HOT TRIO SAMPLER Bruschetta, CHICKEN ARTICHOKE PASTA with grilled, bronzed chicken. > 14 Fried Provolone, Calamari Fritti. Served Tender chicken breast sautéed with CHICKEN MARSALA Topped with grilled shrimp. > 18 with marinara sauce. > 13 tomato, scallion, fresh mushrooms, Sautéed chicken breast, cremini and and artichoke hearts, tossed with button mushrooms, shallots, Marsala GREEK Crisp romaine tossed ROASTED VEGETABLES Grilled fettuccine and a zesty tomato-basil wine sauce, served with garlic butter in our house dressing topped with zucchini, bell pepper, red onion, cream sauce. > 16 broccoli and red skinned mashers > 16 Kalamata olives, pepperoncini, yellow squash, artichoke hearts, and cucumber, cherry tomatoes, red onion, CHICKEN PARMESAN GRILLED CHICKEN WITH arugula drizzled with aged balsamic beets and feta cheese. > 12 Chicken breast lightly breaded and BAKED GOAT CHEESE vinegar. Baked with mozzarella and pan fried, baked with homemade Grilled chicken breast with fresh VEGAN GREEK Crisp romaine goat cheese on pita bread. > 12 marinara sauce aged mozzarella spinach and sun-dried tomato. tossed in our house Italian dressing Cauliflower Crust. > 14 and Parmigiano-Reggiano cheeses. Topped with mozzarella and goat topped with Kalamata olives, pepperon- Served with spaghettini pasta, cheese. Baked and served with cini, cucumber, cherry tomatoes, VEGAN ROASTED VEGETABLES tossed with garlic butter garlic butter broccoli and red onion, beets and imported vegan Grilled zucchini, bell pepper, red onion, and fresh parsley. > 15 red skinned mashers. > 15 feta cheese. > 14 yellow squash, artichoke hearts, and arugula drizzled with aged balsamic ANTIPASTO Crisp romaine, tossed in vinegar. Baked with imported vegan feta our house Italian dressing, topped with cheese and vegan mozzarella. > 12 kalamata olives, cucumber, pepperon- cini, cherry tomatoes, red onion, beets, COTTAGE INN NACHOS Homemade Genoa salami, Capicola ham, and tortilla chips baked with mozzarella, Provolone cheese. > 12 cheddar, black beans, seasoned ground BAKED PASTA Includes a cup of homemade soup and fresh baked bread. CAESAR Crisp romaine, shaved beef, and jalapeño. Topped with scal- Upgrade to Cranberry Pecan, Greek, Garden, or Caesar salad Parmesan, red onion, and garlic lions and diced tomato. Served with a > for an additional 3 croutons tossed in creamy Caesar side of guacamole and sour cream. > 11 dressing. > 10 With chicken > 13 MEAT LASAGNA CREATE YOUR OWN PASTA Our old family recipe; made from GOAT CHEESE DIP Served with CHOOSE A SAUCE FAVORITE ADDITIONS scratch with wide noodles, seasoned our tri-color tortilla chips. > 12 MARINARA Chicken > 5 Gyro > 5 Salmon > 7 ground beef and Italian sausage, Tomatoes, vegetables, > Shrimp > 7 Imported Vegan Feta > 2 rich tomato sauce, ricotta, Parmesan Italian herbs, spices. 12 SPINACH & ARTICHOKE DIP and mozzarella cheeses. > 15 ALFREDO Cream, garlic butter, white > Served with tri-color tortilla chips. 10 wine, Parmesan cheese. > 13 MANICOTTI POMODORO Tomato, basil, and CHICKEN WINGS OR TENDERS Three large cheese-filled pastas garlic. > 12 Available plain, buffalo, or honey baked with marinara sauce and chipotle bbq. > 10 mozzarella cheese. > 14 BOLOGNESE Ground beef, ground veal, Prosciutto, carrots, onion, BEVERAGES BAKED SPAGHETTINI MAMA MIA MEATBALLS tomato, cream. > 13 Baked with homemade marinara SOFT DRINKS Coke, Diet Coke, Homemade meatballs simmered in PESTO Basil, garlic, canola oil, Cherry Coke, Sprite, Minute Maid sauce and mozzarella cheese. > 12 Parmesan cheese. > 13 Lemonade, Iced Tea, Dr Pepper, pomodoro sauce, topped with > With Mamma Mia Meatballs 16 50 mozzarella cheese. > 11 SUN-DRIED TOMATO CREAM Vernors, Mello Yello > 2 SPINACH LASAGNA Sun-dried tomato, white wine, SHAKEN TEA or LEMONADE Prepared fresh with sautéed mush- cream, garlic, mushroom, and Fresh brewed Tea or Lemonade rooms, fresh spinach, almonds, Parme- scallion. > 13 shaken with your choice of Peach, san, ricotta, and mozzarella cheeses. Strawberry, or Raspberry > 350 CHOOSE A PASTA SOUPS Baked in our homemade marinara.> 15 Refills > 50 ¢ Spaghettini Fettuccine Cup > 3 Bowl > 5 50 MEAT SAMPLER Penne Tri-Color Cavatappi SAN PELLEGRINO > 3 Homemade lasagna, jumbo beef Penne >+4 PAMPLEMOUSSE LACROIX > 00 COTTAGE INN CLAM CHOWDER 3 ravioli, and manicotti. > 15 FAVORITE ADDITIONS IBC ROOT BEER > 350 VEGETARIAN MINESTRONE VEGETARIAN SAMPLER Vegetable Medley > 2 Fresh Spinach > 2 BARRITT’S GINGER BEER > 300 SOUP OF THE DAY Homemade spinach lasagna, Fresh Mushrooms > 2 Broccoli > 2 CHEF PROKO’S > > spinach ravioli, and Gulf Shrimp 7 Chicken Breast 5 BLEND COFFEE > 250 manicotti. > 15 Meatballs > 4 Italian Sausage > 2 Vegetarian Gluten-Free 20201028 GOURMET PIZZA SANDWICHES 10” 12” 14” 16” 12” X 12” 12” X 18” All sandwiches served with a garlic pickle and seasoned fries. 50 PERSONAL SMALL MEDIUM LARGE HALF TRAY FULL TRAY Substitute sweet potato fries for an additional > 1 Pan or Thin Round Round Round Deep Dish Deep Dish > 13 > 16 > 19 > 22 > 19 > 22 GYRO SANDWICH Fresh sliced lamb gyro meat served on a Cauliflower grilled pita. Topped with Roma tomato, red onion, feta, arugula Crust > +4 and a side of tzatziki sauce. > 11 GRILLED CHICKEN AND PESTO Grilled chicken, pesto THE BEST OF COTTAGE INN MARGHERITA VEGAN sauce, roasted red pepper, and mozzarella on fresh Italian Fresh mushrooms, Italian sausage, Olive oil, roasted garlic, Roma tomato, bread. > 11 pepperoni, and Italian herbs. vegan mozzarella, and fresh basil. BBQ CHICKEN WITH CILANTRO MEAT LOVERS GRILLED TURKEY REUBEN Grilled turkey, Swiss cheese, BBQ sauce, chicken, red onion, Pepperoni, ham, Italian sausage, 1000 Island dressing, and coleslaw on fresh Italian bread. > 11 and cilantro. ground beef, and bacon. TURKEY CLUB Thinly sliced local premium turkey breast COTTAGE INN VEGAN SPICY MEDITERRANEAN with melted swiss cheese, crispy bacon, guacamole, arugula, Broccoli, zucchini, roasted red pepper, banana Banana peppers, feta, and Italian herbs. and Roma tomatoes. Served on fresh Italian bread with baked peppers, fresh spinach, red onion, artichoke VEGAN SPICY MEDITERRANEAN asiago cheese and Chipotle ranch on the side. > 11 hearts, fresh basil and Italian herbs. Sprinkled Banana peppers, imported vegan feta, with imported vegan feta. CALIFORNIA CHICKEN CLUB Grilled chicken breast, vegan mozzarella and Italian herbs. pepper jack cheese, Cajun bacon, lettuce, tomato, guacamole, DELUXE PESTO PRIMAVERA and crispy onions on a brioche bun with a side of chipotle Pepperoni, Italian sausage, red onion, Pesto sauce, broccoli, zucchini, Roma ranch. > 11 green pepper, and fresh mushrooms. tomato, roasted red pepper, fresh spinach, HAWAIIAN and fresh mushrooms. CHICKEN PITA Grilled chicken breast, lettuce, tomato, red Ham, pineapple, and bacon. onion, and feta on a grilled pita. Served with a side of Italian PIZZA FLORENTINE dressing. > 11 GREEK