2019 608.755.4123 www.besteventscatering.com Mashed-Tini Station Delicious garlic mashed potatoes served with a variety of toppings including shredded cheese, bacon pieces, steamed broccoli, sour cream, gravy, chives, corn, crispy onion straws, buer, hot sauce and salt and pepper. $5.25 per person (minimum of 50 guests) Wisconsin Award-Winning Cheese Display Includes Havarti with dill, lace cheese, Muenster, Colby, Monterey Jack, saga blue cheese wheel, red waxed Gouda, baby Swiss, pepper and bacon cheeses, marbled Co-Jack and aromatic Brick cheese served with assorted cocktail cracker baskets generously garnished with strawberries, grapes, orange wheels and other seasonal fresh fruits. $7.25 per person (minimum of 75 guests) Mexicale Sombrero Sampler Build your own taco bar featuring taco seasoned beef, shredded cheese, leuce, tomato, sour cream, black olives and flour tortillas. Also served with grilled quesadillas, stued jalapenos, mini burritos, mini tacos, blue corn and Italian Antipasto Centerpiece tortilla chips with gourmet salsa, guacamole and fried Deliciously tart marinated vegetables, deep fried ravioli with chicken wingers. All served with nacho cheese sauce and sauce, tortellini brochees, a variety of hard salamis and green tomatillo sauce on the side. $9.95 per person cheeses, fresh melons, artichoke hearts and pepperoncini (minimum of 50) guests) served with French breads and fused olive oils for dipping. $6.95 per person (minimum of 50 guests) Seven Seas Seafood and Oyster Bar Iced crab claws, jumbo cocktail shrimp, blue point oysters Fresh Fruit Fantasia Centerpiece and creamed herring are just a few of the delights available. Mountains of fresh seasonal fruits served in decorative carved We can add whole smoked trout or Alaskan sockeye shells overflowing with strawberries, grapes, melons, pineapples smoked salmon, Nova Scotia gravlax or helix escargot en and kiwi fruits. IN-SEASON (MAY-SEPTEMBER) croûte, Beluga, Osetra Sevruga, salmon or golden caviar. $7.95 per person (minimum of 50 guests) OUT-OF-SEASON Based on Market Price (minimum of 150 guests). (OCTOBER-APRIL) $9.25 per person (minimum of 50 guests) All carvedThe meats Chef’sinclude a uniformed chef,Carving all appropriate condiments Station and assorted mini rolls. Steamship Round of Beef Tenderloin of Beef Carved Turkey Breast Sirloin Round of Beef Minimum of 200 guests. With wild-mushroom Minimum of 75 guests $5.95 per person $5.95 per person bordelaise $5.95 per person $7.50 per person Spinach-Stued Pork Loin Bourbon Glazed Ham Steak Wheels With apple chutney. With honey-mustard sauce. Minimum of 100 guests. Minimum of 50 guests. Minimum of 75 guests. $6.25 per person $5.95 per person $4.95 per person crowd pleaser LIKE WHAT YOU SEE? CONTACT US TO BOOK YOUR NEXT MEAL! 608-755-4123 | [email protected] All prices listed apply to trays of 50 pieces minimum, unless otherwise specified Absolut Vodka Meatballs Italian Sausage Pinwheel Pus Chicken-Wrapped Peaches GF Choose from barbecue, sweet and With parmesan cheese. $33.50 With vinaigree glaze. $70.50 sour, Swedish, French Onion, madei- ra, spicy cranberry bbq, garlic Marbella Chicken Bites GF Apple and Chicken Sausage sesame, Door County cherry or With boneless breast meat. $70.50 With sweet onion chutney in a roasted red pepper orange. $26.75 cheddar pastry. $46.00 Wontons Mexican Handmade Tamales Wild mushroom, pork, shrimp or Bacon and Cheddar Potato Skins GF Wrapped in corn husks. $84.50 vegetable. With plum or With chive sour cream. $50.50 sweet-and-sour sauce. $62.95 Mexican Taquitos Bacon Wraps GF With gourmet pico de gallo. $50.61 Stued Chardonnay Water chestnuts, rumaki or Mushroom Caps pineapple. $25.25 Mini Beef Wellington Filled with cheese, sausage, spinach, With béarnaise sauce. $84.50 or seafood or vegtables. $38.50 Deluxe Bacon Wraps GF Scallops or shrimp. $50.50 Mini Burritos Hot Chicken Wingers With salsa, tomatillo or mole sauce. And we do mean hot! $50.50 Brie Cheese _ 5.5 Lb Wheel V $45.85 Plain or apricot glaze. $70.75 each Steak Bites GF DF Mini Taco Bites Delicious marinated and seasoned Broccoli Cheddar Bites V With Salsa, sour cream and beef cubes. $63.50 $40.59 guacamole. $37.25 Turkey and Raspberry Wellington Cajun-Style Chicken Drummees Miniature Quiche With berry pepper sauce. $50.95 $40.50 Bite-sized portions. $70.95 Individual Pizza Pies Chicken Negimaki Mini Reubens Sausage and cheese topping. $53.00 With spicy red-pepper dipping With 1,000 Island sauce. $52.95 sauce. $50.50 Toasted Ravioli Mongolian Barbecue Shrimp With marinara. $42.50 Crab Rangoon Wrapped with bacon. $84.50 A delicious Oriental favorite for the Silver Dollar Crab Cakes adventurous. $79.60 Nut-Crusted Fried Brie With remoulade sauce. $68.50 With raspberry jalapeno jelly. $45.75 Crispy Asparagus Straws V Monte Cristo Pinwheel Pu $28.50 Oatcakes V $40.50 With goat cheese and figs. $45.75 Fried Cheese Curds V Served with marinara sauce. $40.50 Oriental Egg Rolls or Spring Rolls GF gluten free V vegetarian DF dairy free With plum or sweet-and-sour sauce. Fried Popcorn Shrimp $59.95 With cocktail sauce. $50.50 crowd pleaser Prosciuo-Wrapped Shrimp GF Fried Stued Jalapenos V With garlic dipping sauce. $92.95 Stued with cream cheese. $40.50 Pigs in a Blanket Grilled Quesadillas Cocktail sausage in a pu pastry. Made with chicken, beef or veggie $41.50 filling. $50.50 Pot Stickers Herb-Roasted Garlic Bulbs V With plum or sweet-and-sour With French bread. $59.50 sauce. $38.50 Honey-Glazed Chicken Drumees Shumai $43.00 A unique and distinctively dierent selection. $52.95 Bacon Wrapped Green Bean Bundles GF DF Smoked Kielbasa $43.50 With mustard glaze. $28.30 Reuben Pinwheel Pu Spanakopita With 1,000 island on the side. $38.50 $59.95 LIKE WHAT YOU SEE? CONTACT US TO BOOK YOUR NEXT MEAL! 608-755-4123 | [email protected] All prices listed apply to trays of 50 pieces minimum, unless otherwise specified Asparagus and French Cucumber Wheels GF Boursin Cheese Tartlet V With gravlax. $68.00 $98.50 Curried Chicken Canapés Brie Cheese- 5.5 lb Wheel On toasted French bread. $31.50 Plain or apricot glaze. $74.25 Deluxe Canapés Deviled Eggs V Filled croustades and baguees. Choose from traditional with parsley $82.50 and radish, jalapeno bacon, bualo, guacamole, or pimento cheese. $40.50 Seasonal Fruit Wedges – 12” Tray One flavor per 50. Serves 25-35 people. $35.50 Cheese and Crackers -12” Tray Seasonal Fruit Wedges – 18” Tray Caprese Skewers GF V Five -of each. Serves 25-35 people. Serves 55-65 people. $65.50 6” skewers with balsamic glaze drizzle. $35.50 $38.50 Fruit Brochees GF V Cheese and Crackers-18” Tray Brochees served on 6” skewers with Shrimp Spread – 18” Tray Five varieties of each. sweet poppy seed dressing. $63.50 Served with cocktail crackers. Serves 50 Serves 55-65 people. $65.50 people. $52.50 Gorgonzola Canapés Cheese and Sausage- 12” Tray With fig compote. $65.50 Smoked Lake Trout Serves 25-35 people. $43.50 Accompanied by cucumber sauce. Leek Chionades V $17.95 per pound. No minimum (Serving Cheese and Sausage – 18” Tray Mini onion-flavored tarts – uniquely suggestion 1-oz per person). Serves 55-65 people. $73.50 smooth. $35.50 Smoked Whole Salmon Cheese Spread – 12” Tray Mini Sandwiches Accompanied by cucumber sauce. Chef’s choice of two types of cheeses. Ham, beef or turkey on a dinner roll. $19.75 per pound. 8-lb minimum (Serving Serves 25.35 people. $32.50 $45.50 suggestion 1-oz per person). Cheese Spread- 18” Tray Relishes – 12” Tray Goat Cheese and Caramelized Chef’s choice of two types of cheeses. Pickle variety, olives and peppers. Onion Tart V Serves 55-65 people. $52.50 Serves 35 people. $24.00 $48.00 Chocolate Dipped Strawberries V GF Rolled Pistachio and Blue Cheese Cranberry Mini Muns One dozen beautifully decadent treats. Cream Grapes. $20.50 Filled with shaved turkey. $35.50 May-Sept: $10.95 per dozen; Oct.-April: $17.95 per dozen Shrimp Canapés Stued Profiteroles On cocktail cracker with sauce and Choose from chicken, tuna or ham. garnish. $55.50 $75.50 Shrimp Cocktail Stued Salami Horns GF Jumbo shrimp per piece served in a Filled with cheeses and olives. $32.50 chilled bowl. Served with cocktail sauce and a lemon wedge. Stued Rye Loaf V $2.10 per piece Accompanied by spinach or garlic dip. $24.50 Cold Veggie Pizza V $46.00 Taco Fiesta Plaer Accompanied by tortilla chips. $40.00 BLT Stu Cherry Tomatoes GF $48.50 Vegetables with Dip – 12” Tray Six varieties. Serves 25-35 people. $32.50 Ham and Pickle Pinwheels $32.50 Vegetables with Dip – 18” Tray Six varieties. Serves 55-65 people. $62.50 Skewered Tortellini V Tortellini served on 6” skewers with Wild Mushroom Custard golden Italian dressing. $25.50 Accompanied by cocktail crackers. $65.50 GF gluten free V vegetarian DF dairy free crowd pleaser LIKE WHAT YOU SEE? CONTACT US TO BOOK YOUR NEXT MEAL! 608-755-4123 | [email protected] all items are priced per pound unless otherwise specified. Approximately 8 servings per pound. Potato Chips Blue Corn Tortilla Chips Party Mix Garlic Chip Mix Served with French Onion dip. Served with your choice of dip. $8.95 per pound $8.95 per pound $6.00 per pound $7.95 Roasted Peanuts Mixed Pillow Mints Tortilla Chipskabobs and sataysPopcorn $8.50 per pound $7.95 per pound Served with your choice of dip. Plain or cheese flavored $6.95 per pound $4.75 per pound Toasted Baguees Served with ranch and Wisconsin Beer Pretzels Mixed Snacks garlic dips.