Wines on Tap Espumosos & Blancos SPARKLING & WHITE Penedès, Cava - Catalunya POEMA BRUT NV classic Cava / bubbly, sweet apple, freshly-cut grass 11 40 PALOMINO SHERRY ‘KATAS,’ Sanlúcar de Barrameda, Andalucía 7 37 GOTHAM PROJECT a Manzanilla sherry / round, green almonds, ocean breeze, chamomile 3 oz ‘VERA MINHO,’ Minho, Portugal 9 22 34 GOTHAM PROJECT Vinho Verde at its best - fresh on tap! / crisp, slightly spritzy, citrus Santa Barbara, California PACIFIC STANDARD CHARDONNAY, we don’t believe in ABC here (‘anything but chardonnay’) 11 27 42 GOTHAM PROJECT / creamy, tropical, mineral Rosados & Tintos ROSÉ & RED EMPIRE BUILDER ROSÉ, Finger Lakes / New York GOTHAM PROJECT a charming Cabernet Franc rosé / wild red fruit, crisp, refreshing 11 27 42 ERMITA SAN FELICES Rioja, Alta CRIANZA, SANTALBA pure expression of Tempranillo / medium-bodied, structured, plums 10 25 38 Finger Lakes, New York EMPIRE BUILDER CABERNET 12 28 46 FRANC, GOTHAM PROJECT a serious wine / bright red cherry PACIFIC STANDARD ZINFANDEL, Santa Barbara, California 11 27 42 GOTHAM PROJECT Zin from Central Coast California / red fruit, fresh, juicy Sidra, Cerveza y Sangria CIDER, BEER & SANGRIA Ithaca, New York EVE’S CIDERY ‘SOW THE SEEDS’ 8 18 30 more like apple wine / mineral, lively acid KELSO PILSNER Brooklyn, New York 5 7 30 floral nose, slightly sweet with a dry finish LA NUESTRA CLÁSICA our signature sangria / a secret house recipe 9 22 38 « Sherry « Chipiona, Andalucía CÉSAR FLORIDO FINO 11 42 rare Palomino from Chipiona / light, soft with brakish quality HIDALGO MANZANILLA Sanlúcar de Barrameda, Andalucía “LA GITANA” consistently one of the finest / fresh bread, almonds, zest of the sea 9 38 E.LUSTAU OLOROSO El Puerto de Santa MarÍa, Andalucía ALMANCENISTA “scented” sherry from small, selected solera 15 72 ‘GONZÁLEZ OBREGÓN’ / fresh chamomile, salted caramel, butterscotch VALDESPINO AMONTILLADO Jerez de la Frontera, Andalucía Palomino with a splash of Pedro Ximénez 16 86 MEDIUM ‘CONTRABANDISTA’ / creamy, hint of smoked nuts, dried plum El Puerto de Santa María, Andalucía GUTIÉRREZ-COLOSÍA OLOROSO 15 ‘SANGRE Y TRABAJADERO’ “blood and the worker” / nutty, rich, sweet and salty 52 E. LUSTAU PALO CORTADO Jerez de la Frontera, Andalucía Palo Cortado (“cut stick”) combines the richness of an oloroso with 15 72 ALMANCENISTA ‘VIDES 1/50’ the crispness of Amontillado/ slight citrus notes, caramel, brown sugar Jerez de la Frontera, Andalucía E. LUSTAU PX ‘SAN EMILIO’ 12 76 Pedro Ximénez / rich but fresh, prune, raisin, fig Wine List Espumosos SPARKLING nv Lanzarote, Ills Canarias BERMEJOS BRUT NATURE 92 not a Cava / yeasty, grassy, delicate bubbles ‘09 Penedès, Cava, Catalunya GRAMONA ‘GRAN CUVÉE’ 17 62 “grower Cava” / apple pie, chalky, citrus rind ‘13 Penedès, Catalunya NAVERAN BRUT ROSADO vintage cava from all estate grown grapes 11 42 / delicate bubbles, strawberry, mineral Vinos Blancos WHITE JOSEP FORASTER MACABEU ‘13 Conca de Barberà, Catalunya ‘VILLES VIGNES’ an “orange wine” with a sense of place / round, raw almonds, mineral 14 54 ‘12 Penedès, Catalunya CAN RÁFOLS ELS CAUS Xarel-lo & Riesling grown near the Massís del Garraf in coastal Catalunya 12 46 ‘TERRAPRIMA’ / Concord grapes, slightly creamy, fresh acid ‘14 Sanlúcar de Barrameda, Andalucía ALBA VITICULTORES ‘MOSTO’ ‘Manzanilla Nouveau’ sherry’s base wine juice aka grape ‘must’ 14 54 / lemon zest, chamomile, chalky ‘13 Rueda, Castilla y León JAVIER SANZ ‘VILLA NARCISA’ a Sauvignon Blanc-like wine from a fourth generation winemaker 11 42 / zippy, zesty, tropical fruit ‘11 Valéncia CELLAR DEL ROURE ‘CULLEROT’ non-traditional blend from the coast, aged in ‘anfora’ 13 50 / aromatic, golden raisin, fennel ‘14 Rías Baixes, Galicia PALACIO DE FEFIÑANES One of the oldest Albariños in the word, consistantly made since 1904 16 61 / salty, mineral, prickly Vinos Rosados ROSÉ ‘14 Minho, Portugal NORTICO ROSÉ dangerously delicious rosé from the banks of the Minho River on the 10 38 border with Galicia / watermelon, slight spritz, delicate ‘14 Rioja, Alta MUGA ROSADO a favorite every year from a classic producer 12 46 / wild berries, wet stone, zippy Vinos Tintos RED ‘11 Bierzo, Castilla y León CUATRO PASOS ‘the four steps’ - Mencía named after the footprints of a bear found in 11 42 the vineyard / white pepper, plum, salty ‘14 Vinos de Madrid, Castilla y León MARC ISART ‘LA MALDICIÓN’ The winemaker Marc Isart calls this his ‘red to drink’ and we agree! 10 38 / fruit leather, dusty, expressive ‘12 Tenerife, Canary Islands MONJE ‘TRADICIONAL’ A red island wine from a family producing wine since 1750 14 54 / smoky, white pepper, cherries ‘13 Utiel-Requena, Valencia VERA DE ESTENAS We just like to say ‘Bobal’ - one of the oldest wine estates in Valéncia 9 36 / ripe red fruits, fresh, cheerful ‘13 Rioja, Alta SEÑORIO DE P. PECIÑA ‘JOVEN’ Rioja’s version of Cru beaujolais / juicy red fruits, fresh, dirt 12 46 ** indicates magnum.