NIDO HUARACHE Brunch DISTRITO FEDERAL ENSALADA DE COGOLLOS POZOLE NEGRO corn masa, chorizo, beef little gem lettuce, strawberry, radish, chile negro soup, pork steak, roasted poblano crispy crouton, onion, radish, shoulder, pulled chicken, peppers, boiled egg, refried black beans, queso fresco, cotija de cabra & cotija dressing purple hominy, avocado, cilantro & avocado 10 cabbage, onion & cilantro tomatillo salsa 7/13 -- add chargrilled chicken thigh 3.5 17 OLLITAollita A hearty ‘little pot’ of mexican rice, pinto beans and your de pobre choice of filling—served with fresh corn tortillas $13$13 Muslito Guiso de Res VegGIE Carnitas Chamoy glazed chargrilled stewed beef in chile seasonal veggies, chicken thigh, negro, grilled onions avocado, radish salpicon, red onion escabeche & salsa asada pepitas & salsa & salsa verde & citrus-tomatillo salsa add a poached egg $2.5 HUEVOS MOTULEÑOS 17 & salsa habanero motuleña HUEVO CON CHORIZO DE COLIFLOR 14 cotija & salsa morita-tinga PANCAKES DE REQUESÓN 6/11 ricotta cheese-lemon pancake, huckleberries, honey-lemon butter & dulce de leche TACO Plate 12 CARNE ASADA GORDITA chilaquiles grilled bavette steak, scram- de PANZA DE PUERCO verdes con pollo bled egg, potato, refried black thick corn masa pocket, pork tortilla chips, jalapeño bean, queso fresco, belly, lima bean purée, queso tomatillo salsa with pulled guacamole & salsa de chile fresco, cilantro & chicken, poached egg, crema cascabel rainbow chard-greens salsa fresca, onion, cilantro & cotija 13 de cabra 18 Add a fried egg +$3.5 15 s ide s CHips and Guac 8— 4505 chicharrones 5 — BEANs&RICE 5 4 4 4 O AK STRE E T, O AKLAND , C A Consuming raw or undercooked ingredients may increase your rise to foodborn illness. Please note that our fryer sometimes comes in contact with gluten and shellfish—inform your server of any allergies..