Ale $8 Dirty Martini $16 Sazerac $16 “Guayabera”, Citar City Brewing (Florid a) Gin/vodka, olive brine, vermouth, olives Richmond Rye Whiskey, Absinthe Verte, Angosture bitters, simple syrup, lime twist Ipa $8 Have&Meyer Negroni $16 “Crowded Places”, Braven Brewing Company (Rhode Island) Gin, Vermouth del Professore Bianco, Espresso Martini $17 Varnelli Sibilla Bitter Vodka, long espresso shot, Amara Rossa, Pilsner $8 simply syrup, coffee beans “Pilsner”, Five Boroughs Brewing ( Brooklyn) Orange Spritzer $16 Meletti bitter, “Croci Campedello” Orange Wine, Wiskey Sour $18 lemon, bubbles Bourbon, fresh lemon juice, simple syrup, orange wheel, maraschino cherry Buttero: Old’ Fashioned $17 Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops MoMa: Manhattan $17 Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years (Acetaia San Giacomo, Reggio Emilia) Bitter Paloma $16 Reposado Tequila, Bittermens Citron Sauvage Lime & Grapefruit Juice, Agave Syrup, Club Soda Dark ‘N’ Stormy $16 Dark rum, lime juice, bitters, sugar syrup, ginger beer Margarita $16 Blanco Tequila, blood orange liqueur (Sicily), lime juice “Standwithimmigrants” Mezcal Negroni $18 (Aged in small barrel at least 30 days) Mezcal, Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto Tom Collins Mezcal $16 Mezcal Viejo Indecente, fresh lime juice, simple syrup, maraschino cherry 103 Havemeyer Street, Brooklyn, NY haveandmeyer Burrata & Prosciutto di Parma $25 Cheese board served with marmelade & fresh fruit GNOCCHI with white truffl e Rib-Eye “Tagliata” Creamy burrata from Umbria & Parmigiano $26 (Vegetarian) with potatoes & wild ramps $34 Mt Tam (Cow) & Prosciutto di Parma aged 30 months (Devodier) Artisanal Gnocchi with white truffl e butter Grass-fed Angus Rib-Eye Creamy. Smooth. Elegant. (Cow Girl Creamy, CA) & Parmigiano Reggiano (24 months aged) with roasted Yukon potatoes, wild ramps & arugula Olives $8 (Vegan) Black Diamond (Goat) Selection of homemade marinated Italian olives TAGLIATELLE with ragù $24 Octopus, potatoes Smoky. Earthy, Creamy. (Yellow Springs Farm, PA) & cherry tomatoes Fresh egg Tagliatelle with our delicious ragù & dried tomatoes $28 Triple Cream (Sheep) (organic beef - Lancaster Farm Fresh) Grilled octopus tentacles (Spain) $11 (Vegan) Artichokes in EVO Creamy. Tangy. Herbaceous. (Coach Farm, NY) with roasted potatoes, Long stemmed artichoke hearts in EVO (Toscana) SPAGHETTI ALLA CHITARRA with lobster $27 dried tomatoes & zucchini Fresh Spaghetti with lobster tail from Maine Bruschetta al pomodoro $13 (Vegan) in cherry tomato sauce Lamb Chops, Fondue &Polenta $ 32 Sourdough bread with organic cherry tomatoes, Bismark (Raw Sheep) Grilled Lamb chops on Red Rock Cheese fondue oregan & EVO Creamy. Almondy. Floral. (Grafton Cheese Village, VT) TONNARELLI alla carbonara $25 (cave-aged cheddar with a hint of blue- “Roelli Farm” WII) & polenta Fresh Tonnarelli (“Spaghetti” with rounded corners) Crostone with “stracciatella & anchovies” $15 Cave Aged Chandoka (70% cow, 30% goat) with traditional carbonara sauce, Italian salt-cured pork jowl, Sourdough bread with stracciatella cheese, Fruity. Sweet. Tangy. (LaClare Farm, WI) eggs, pecorino cheese & black pepper wild-caught Cantabrian anchovies & lemon zest TRENETTE al pesto genovese Seasonal Salad $17 with green beans & potatoes $23 (Vegetarian) Seasonal greens, EVO Trenette (typical pasta from Liguria, similar to both linguine and fettuccine) & Traditional balsamic vinegar from Emilia Romagna ...our meats selection with basil pesto, green beans & Yukon potatoes Served with vegetables In EVO & fresh fruit PAPPARDELLE with burrata Prosciutto di Parma & porcini mushrooms $26 (Vegetarian) Aged 30 months (Devodier) Fresh egg Pappardelle with delicious sautèed porcini mushrooms (Parma) Salame & creamy burrata (Umbria) Salame “Toscano” (Fra Mani) TONNARELLI Cacio (Tre Pecorini) & Pepe $24 (Vegetarian) Speck Fresh Tonnarelli (“Spaghetti” with rounded corners) with 3 kinds of Pecorino (Tuscany, Sardinia, Lazio) We can serve our boards with gluten free bread, Smoked prosciutto (Senfter, Italy) & black pepper from Sarawak (Malesia) $3 extra charge Jamón Ibérico ($12 extra charge) Authentic acorn-fed 100% Jamón Ibérico (Cinco Jotas) Chose from our selection of artisanal meats & cheese 1 selection $15 2 selections $29 4 selections $56 Gluten free pasta $3,50 extra charge Extra Bread $3.