JAMIE OLIVER THE NAKED CHEF 2 WA TERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD . .7 B AKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON . .8 WO K-COOKED FRAGRANT MUSSELS .............................................................................................. .9 C RÉME BRÛLÉE - THE WAY I LIKE IT ..................................................................................... .10 S TIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE . .11 O LIVER'S TWIST ........................................................................................................... .12 C ELLOPHANE NOODLE SALAD . .12 M ANGO LASSI ........................................................................................ .13 MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND C OCONUT MILK .......................................................................................................................................... .14 I NDIVIDUAL QUICK ENGLISH TRIFLE . .16 P ECAN VANILLA ICE CREAM WITH MAPLE SYRUP ................................... .17 S PAGHETTI WITH WILD MUSHROOMS . .18 M USHROOM SARNIE . .19 WA RM ROCKET SALAD ...................................................................... .20 S PAGHETTI PUTTANESCA ............................................................................................... .21 F RUIT COBBLER . .22 P OT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY . .24 SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE .......................... .26 P ANETTONE BREAD AND BUTTER PUDDING . .27 P ROPER POLENTA . .28 C HICKEN IN MILK ...................................................................................................................................... .29 C ALZONE . .30 S QUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA . .32 M Y MUMS SPOTTIER DICK . .34 ALL RECIPES COURTESY OF JAMIE OLIVER JAMIE OLIVER THE NAKED CHEF 2 M INTY MUSHY PEAS . .35 F ISH AND CHIPS ................................................ .36 B ASIL AND LIME SORBET ........................................................................................................................ .37 T AGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM ....... .38 SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH, WA TERCRESS AND PARMESAN ......................... .39 P ORTUGUESE CHOCOLATE TARTS . .41 ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND B READCRUMBS ................................................................... .43 B EEF WITH SOY SAUCE AND GINGER ............................................................. .45 T HE EASIEST SEXIEST SALAD IN THE WORLD . .46 M ARGARITAS . .46 S ALMON WITH HERBS IN NEWSPAPER . .47 B RUNCH BREADS .................................................................................................................................. .48 C HICKEN BREAST BAKED IN A BAG . .50 C OOK IN CURRY SAUCE ................................................................................................................................. 51 L EMON PICKLE ....................................................................................................... .53 H UGE YORKSHIRE PUDDINGS . .55 S EARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET . .58 P ORK AND CRACKLING . .59 B AKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON . .61 M ARINATED FETA CHEESE SALAD ...................................................................................................... .62 ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH P OTATOES AND SAGE ..................................................................................... .63 S PICED CHERRY TOMATO CHUTNEY . .64 S ALTED PRESERVED LEMONS ......................................................................................................... ..