BREWERY BAR (please see the map on back for bar locations) November 9 – November 11, 2018 taster glass Jester King Beer Live Oak – Smoked Gose 3.2% 2.5 5.5 traditional gose w/ smoked malt 16oz Soul Conduit 3.9% 2.5 6 12oz gin barrel-aged table beer refermented w/ Guest Cider taster glass dried thai limes & thyme Shacksbury – Dry 6.5% - 6 Bière de Miel 5.7% 2.5 6 dry cider fermented w/ native yeast 12oz ale fermented w/Texas wildflower honey 12oz Texas Keeper – August Cerise 8.7% 4 8 Kollaborationsbier 4.3% 2.5 6 dry, heirloom apple cider double fermented 8oz Collab w/ Live Oak Brewing (Austin, TX) 12oz pilsner wort fermented w/Jester King mixed w/tart cherries culture Texas Keeper – Honey Thief 8.1% 4 6.5 8oz Colonel Toby 3.1% 2 5 delicate cyser w/ Goodflow honey a hoppy little farmhouse ale 16oz Guest Wine glass bottle Das Wunderkind! 4.5% 3 6.5 simcoe dry-hopped saison 12oz 2016 Roussanne 6.5 20 Lewis Wines – Fredericksburg, Texas Boxer’s Revenge 9.7% 3.5 6 barrel-aged strong ale 8oz medium bodied, pineapple, honey; Roussanne Figlet 6.3% 3 6.5 2016 La Croix Moriceau Muscadet 5 17 Collab w/ Franklin Barbecue (Austin, TX) 12oz Complemen’Terre – Burgandy, France ale fermented w/smoked figs herbaceous, horse blanket, subtle; Muscadet Detritivore 5.5% 3.5 6 2017 Rosé of Tibouren 8 27 ale refermented w/spent cherries 8oz Clos Cibonne – Provence, France medium bodied, peaches, floral; Tibouren 2017 SPON – Three Year Blend 5.8% 4.5 8 blend of 100% spontaneously-fermented beer 8oz 2017 Foregone Conclusions 8 27 Southold Farm + Cellar – Fredericksburg, TX Guest Beer taster glass dark fruits, orange pulp, fresh; Alicante Bouscet Bruery Imperial Cabinet 9% Collab w/ Jester King 4.5 8.5 2015 Neck 6.5 23 barrel-aged ale brewed w/ gin botanicals 8oz Sylvain Bock – Rhône Valley, France vibrant minerality, bright, red fruits; Grenache St. Elmo – Domino 6.7% 2.5 6 ipa w/ spokesman coffee (Austin, TX) 16oz COURTYARD BAR November 9 – November 11, 2018 Open Saturday; 12-6 pm taster glass Jester King Beer taster glass Snörkel 4.0% 2.5 6 Guest Beer ale brewed w/oyster mushrooms & smoked 12oz Upland Brewing – Crimson 10% 3.5 8 sea salt belgian-style red ale aged 8 mo. in bourbon 8oz barrels Soul Conduit 3.9% 2.5 6 gin barrel-aged table beer refermented w/ 12oz 5 Stones – Aloha Piña 6.4% 6.5 dried thai limes & thyme Golden ale brewed w/pineapple and 12oz jalapeño 2017 Figlet 6.3% 3 6.5 Collab w/ Franklin Barbecue (Austin, TX) 12oz ale fermented w/smoked figs Guest Cider taster glass Shacksbury – Dry 6.5% - 6 Colonel Toby 3.1% 2 5 dry cider fermented w/ native yeast 12oz a hoppy little farmhouse ale 16oz Correlation 6.3% 4 7 Guest Wine glass bottle Muscat barrel-aged beer refermented w/gala 8oz 2016 Roussanne 6.5 23 apples & chamomile Lewis Wines – Fredericksburg, TX Boxer’s Revenge 9.7% 3.5 6 lemon pith, green apple, crisp; Chenin Blanc barrel-aged strong ale 8oz 2017 Rosé of Tibouren 8 27 Part & Parcel 4.4% 3 6.5 Clos Cibonne – Provence, France ale made w/ amber-kilned Texas malts 12oz medium bodied, peaches, floral; Tibouren Meowzah! 4.6% 3 6.5 2015 A Toi Nous 6.5 23 Collab w/The Masonry (Seattle, WA) 12oz Andrea Calek – Rhône Valley, France english bitter inspired ale light-bodied, juicy red fruits, slight funk; Grenache, Syrah Simple Means 5.6% 2.5 6 altbier w/smoked malt 12oz KITCHEN BAR November 9 – November 11, 2018 Jester King Beer taster glass Guest Beer pour pitcher Snörkel 4.0% 2.5 6 Lone Pint – Yellow Rose 6.8% 6 22 ale brewed w/oyster mushrooms & smoked 12oz single hop mosaic ipa 16oz sea salt Deschutes – The Abyss 12.1% 7 - Bière de Miel 5.7% 2.5 6 barrel-aged imperial stout w/ blackstrap 8oz ale fermented w/texas wildflower honey 12oz molasses, licorice, cherry bark, & vanilla Sin Frontera 6.7% abv 4 7 Brazos Valley – Two Step Pils 5.3% 6 22 cognac barrel-aged amber ale 8oz german-style lager 16oz Deimos’ Companion 6.7% 3 6.5 Guest Cider taster pour ale brewed w/ papalo & refermented w/ 12oz lime juice and zest Texas Keeper – No. 1 6.8% 3.5 6.5 cider w/notes of green apple and pear 4oz 8oz Das Überkind 6.4% 3.5 6 barrel-aged vielle saison 8oz Guest Wine glass bottle Detritivore 5.5% abv 3.5 6 ale refermented w/ spent cherries 8oz 2017 Txakoli Blanco 6 20 Commercial Suicide 3.3% 2 5 Rezabal – Basque, Spain english-mild inspired farmhouse ale 16oz crisp, green apple, effervescent; Hondarrabi Zurri 2017 Cheverny Rosé 7 22 Figlet 6.3% 3 6.5 Hervé Villemade – Loire Valley, France Collab w/ Franklin Barbecue (Austin, TX) 12oz grapefruit, pear, balanced; Pinot Noir & Gamay ale fermented w/smoked figs 2017 Wabi Sabi 6.5 Populis – Mendocino County, California fresh, fruity, rustic backbone; Carignan, Zinfandel, Syrah PASTURE BAR November 9 – November 11, 2018 Jester King Beer taster glass Vulgar Affectation 2.9% 2.5 6 Guest Beer pour pitcher ale w/dried chamomile & holy basil flowers 12oz Live Oak - Hefeweizen 5.2% 6 22 16oz Colonel Toby 3.1% 2 5 unfiltered hefeweizen 12oz a hoppy little farmhouse ale St. Elmo – Carl 4.6% 6 22 16oz Biere de Coupage 5.4% 4 7 german-style kolsch Blend of barrel-aged & spontaneously 8oz De La Senne – Taras Boulba 4.5% 7.5 - fermented beer hoppy belgian blonde ale 12oz Gotlandsdricka 6.4% 2.5 6 Guest Wine glass bottle “beer of the Vikings” ale brewed w/smoked 12oz malt, juniper, & gale 2017 Txakoli Blanco 6 20 Rezabal – Basque, Spain Vague Recollection 6.0% 3.5 6 crisp, green apple, effervescent; Hondarrabi Zurri saison aged on Syrah & Sangiovese pomace 8oz 2016 Mâcon-Villages 8 29 Part & Parcel 4.4% 3 6.5 La Soeur Cadette – Burgandy, France Ale made w/amber-kilned Texas malts 12oz lively, white flowers, lemon pith; Chardonnay Reposé 6.5% 4 7 2017 Cheverny Rosé 7 22 8oz Brandy barrel-aged beer brewed w/aged hops Hervé Villemade – Loire Valley, France & hay grapefruit, pear, balanced; Pinot Noir & Gamay 2016 Chat Fou 6 20 Eric Texier – Rhône Valley, France pomegranate, black peppercorn, light-bodied; Grenache & white Rhône varietals Wine Flight – Italian Wines 12 - 2oz. pour of Barbera, Chianti, & Nero d’Avola Brewery Tours Friday – 6pm Saturday – 1, 3, 5pm Sunday – 1, 3, 5pm Farm Tours Saturday – 2, 6 pm .