Winter 2020 MADRONA BAR AND GRILL Cocktail Classics a la Roche Harbor Mr. Black Old Fashioned For the coffee and Old Fashioned lover we combine Mr. Black Cold Brew Liqueur with Knob Creek Rye Whiskey, a couple of dashes of bitters. Served over ice with an orange peel and Luxardo Cherry. 12.95 Classic Roche Harbor Martini Your choice of Aviation Gin or New Amsterdam Vodka (or maybe a little of both), Dry Vermouth and a dash of orange bitters. Shaken and served up with a lemon twist. 12.95 The Midnight Manhattan Knob Creek Rye, Amaro Montenegro, sprinkling of bitters then stirred and served up with a Luxardo Cherry. 12.95 The Shipwrecked Mule Sailor Jerry’s Spiced Rum, honey-ginger liqueur and lime juice over rocks with a Ginger Beer float. 11.95 Fireworks Bloody Mary with Cold Poached Prawn Roche Harbor Signature Bloody Mary mix and New Amsterdam Vodka combined and served in a pint glass with a salted rim, celery heart, pepperoncini, olive and pickled onion. 12.95 Fluffy Duck Your “Duck on the Deck”, is waiting. New Amsterdam Vodka, orange juice, grenadine and fresh cream. Finished with a splash of Galliano, whipped cream and a cherry. 11.95 Pig War Martini “Our Tribute to a Troublesome Pig” Our tribute to the troublesome pig. New Amsterdam Vodka, Triple Sec, orange, cranberry & pineapple juice. Served up in a cocktail glass and decorated with a tiny pig. 12.95 Margaritas, Tequila and Mezcal The Harbortender’s Margarita Tequila, triple sec, and lime juice shaken then finished with a splash Grand Marnier & cranberry. Served on the rocks with a salted rim. 12.95 Salty Harbor Seal Tequila, grapefruit juice, grapefruit bitters, lime juice and simple syrup. Served on the rocks with a salted rim. 10.95 Spicy Mango Margarita Beat back the winter cold with Azunia Blanco Tequila and Cointreau shaken with mango puree and habanero syrup served over ice with a Hawaiian Lava Black Salted rim and a grand Marnier float 16.95 Banana Belt Los Vecinos Mezcal (smoky), Banana liqueur, lime juice and pineapple juice shaken and served on the rocks. 12.95 Bartender Favorites Moscow Mule New Amsterdam Vodka, fresh lime juice, Ginger liquor and Bundaberg Ginger Beer blended with ice and ever so refreshing. 11.95 Grapefruit Squeezer with fresh Ruby Red grapefruit juiced to order New Amsterdam grapefruit vodka and fresh Ruby Red juice served over ice with a splash of soda. 12.95 Sailors Sunset Aviation Gin and St Germaine are combined with Peach puree and lemon juice then shaken and served up with a basil leaf. 11.95 Hot Buttered Rum Captain Morgan’s spiced rum and house made hot buttered rum mix served steaming hot. 10.95 A 3% service charge in included on each check. 100% will be given to our kitchen team. We are required by law to collect tax on the service charge. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Roche Harbor cares about your dietary needs •GF gluten free •V vegetarian •VG vegan •DF dairy free Winter 2020 Appetizers and Shared Plates Beer Battered Walla Walla Onion Rings DF-V Thick cut panko crusted crispy onion rings. Served with smoky chipotle ketchup. 11.95 Tavern Fries with Three Dipping Sauces V Crispy sea salt and black pepper fries with lemon-caper aioli, blues cheese dip and Chipotle ketchup. 8.95 Wild Shrimp & Dungeness Crab Queso Dip Pacific shrimp, Dungeness crab and queso cheese blend baked to molten with warm tortilla chips. 11.95 Cheesy Garlic Sourdough Cannon Ball V Pier 66 Sourdough loaf filled with roasted garlic butter, provolone & Parmesan cheese then oven baked. 10.95 Madrona Chicken Wings Crispy battered wings tossed in buffalo sauce, Maytag blue cheese, celery sticks. Can be served naked. 14.95 Kettle-Fried Calamari with Wasabi Aioli Crisp calamari tossed with red pepper, green onions, currants and pine nut–curry vinaigrette. 14.95 Bronzed Ahi Tuna √ GF-DF Sushi grade tuna seasoned with aromatic spices, seaweed, Asian slaw, avocado, crispy wontons, sesame seeds, ginger and Wasabi Aioli. 17.95 Dungeness Crab & Artichoke Quesadilla Our crab and artichoke blend, tomato and cheddar cheese. Served with fresh salsa and lemon. 13.95 Fresh Salads and Hearty Soups Chilean Shrimp 5.95 • Grilled Chicken 6.95 Roche Harbor’s “Tilted Kettle” Clam Chowder Rich cream, clams, bacon, butter, red potato, sweet clam nectar, celery, onion, a fresh herbs. Bowl 8.95 Maytag Blue Cheese Wedge Salad GF Iceberg wedge, Maytag® blue cheese dressing, crispy bacon, green onion, cracked black pepper and balsamic syrup. 8.95 Baby Kale, Arugula and Spinach with Ancient Grains V-GF Red Quinoa, Wild black rice, yellow lentils and barley tossed with organic kale, spinach and arugula and herb vinaigrette. Garnished with craisins, pecans, vine ripened tomatoes, beets and goat cheese. Large 16.95 Half Size 10.95 Classic Caesar Salad with Anchovy-Parsley Oil Crisp hearts of romaine, our signature dressing, garlic-herb croutons and cherry tomatoes hand tossed to order and garnished with crispy bacon, Asiago cheese and anchovy-parsley oil. Large 15.95 Half Size 9.95 Grilled Prime Rib Eye Steak Wedge Salad with Maytag Blue Cheese √ GF Light Mediterranean Style Available Iceberg lettuce wedge smothered with Maytag blue cheese dressing then garnished with crispy bacon, blue cheese, green onion and black pepper. Served with vine ripened tomatoes and a Prime rib eye steak. 9 oz. 34.95 Eat Well Your Way… Whether you’re a vegan, vegetarian or just eating more plant based foods, our culinary team can prepare an entrée from fresh ingredients in our kitchen that fits your lifestyle. Just ask your server. 24.95 A 3% service charge in included on each check. 100% will be given to our kitchen team. We are required by law to collect tax on the service charge. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Roche Harbor cares about your dietary needs •GF gluten free •V vegetarian •VG vegan •DF dairy free Winter 2020 Burgers and Sandwiches Served with your choice of Seashore fries or Madrona slaw Cheese Burger in Paradise √ Black Angus ground chuck & brisket, American cheese, red onion, tomato, lettuce, dill pickle and our drive-in sauce on a 3 seed pub bun. 15.95 Slow Roasted Mashima Wagyu Beef Dip √ American Kobe beef slow roasted then piled high on crusty garlic bread. Served with house made au jus and creamy horseradish sauce. 17.95 San Juan Valley Lamb and Bacon Burger √ Local lamb & pork burger, bacon, grilled onion, and Tillamook white cheddar and mayo on a Brioche bun with tomato, greens, dill pickle and onion. 16.95 Buttermilk Fried Chicken Sandwich V Crispy Southern style chicken dipped in our honey-cayenne sauce, zesty jalapeno slaw and dill pickles on a pub bun with Dijon mayonnaise. 14.95 Dinner Entrees Chicken Pot Pie with Cranberry Chutney Baked fresh to order. Our rich creamy mixture of tender chicken breast, pearl onion, carrots, baby peas, homemade chicken stock and fresh herbs topped with a buttery biscuit dumpling and cranberry chutney. 17.95 Wild Bill’s Huckleberry Barbeque Baby Back Ribs DF Hand rubbed with our spice blend then cherry wood smoked for 5 hours, smothered with huckleberry barbeque sauce then char broiled. Served with Madrona slaw and crispy Seashore Sea Salt fries. Full Rack 24.95 Tavern Breaded Alaskan Cod & Chips DF Alaskan Cod hand dipped in IPA beer batter and breadcrumbs then quick fried golden. Served with Madrona slaw, Seashore Sea Salt fries and house made lemon caper-artichoke tartar sauce. 18.95 Flame-Grilled Prime Rib Eye Steak with Cheddar Cheese Ale Sauce √ GF USDA Prime 60 day aged hand cut into steaks and basted with herb-butter. Served with warm cheddar ale sauce, crispy Seashore Sea Salt fries and garlic bread. 10 oz. 34.95 Pasta & Noodles Sunken Garden Campenelle Pasta “little Italian bells” V Light Mediterranean Style Available Young asparagus, heirloom cherry tomatoes, Crimini mushrooms and fresh basil tossed with lemon-sundried tomato sauce. Garnished with shaved Parmesan. 18.95 Add flame-grilled chicken breast. 6.95 Madrona Grill Classic Mac and Cheese with Garlic Bread V A creamy blend of Beecher’s Flag Ship, Tillamook white cheddar, Gruyere, Fontina and Parmesan cheeses tossed with Campenelle pasta and chunks of double cream brie then topped with buttery au gratin topping and baked golden. 17.95 Build your own Mac and Cheese creation – Add grilled chicken 6.95, Prime Steak 8.95 or Chilean Shrimp 5.95 Shanghai Street Noodles with Shrimp and BBQ Pork DF Vegetarian option available Butterflied shrimp, cracked egg, Crimini mushrooms, Asian greens are Wok Fired with fresh steamed Hong Kong noodles from Seattle's Tsue Chong and our sticky ginger-soy sauce. 21.95 Eat Well Your Way… Whether you’re a vegan, vegetarian or just eating more plant based foods, our culinary team can prepare an entrée from fresh ingredients in our kitchen that fits your lifestyle. Just ask your server. 24.95 A 3% service charge in included on each check. 100% will be given to our kitchen team. We are required by law to collect tax on the service charge. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Roche Harbor cares about your dietary needs •GF gluten free •V vegetarian •VG vegan •DF dairy free Winter 19-20 Madrona Wines Beer Selection Craft Beers on Tap $6 White Wines Bale Break, Yakima IPA Sparkling San Juan Island Brewing, Local, Dark Lager Cava Brut Nature, Bonaval, Spain Glass 8 / 22 San Juan Island Brewing, Local, Pilsner Brut Rosè, Domain Ste Michelle, Columbia 9 / 36 Mac & Jacks Brewing, African Amber Pinot Gris Specialty Draft $6 The Orcas Project, Oregon 9 / 36 Tieton Cider Works, Yakima, Pear – Apple Cider Willamette Valley Vineyards, Willamette, 33 San Juan Seltzer, San Juan, Spiked Huckleberry Sauvignon Blanc and Semillon Benziger, California, Glass 8 / 30 Bottle Beer $5 Shooting Star.