WINTER EST BRUNCH 2004 • APPETIZERS • S A L A D S FRENCH ONION SOUP ESCARGOTS 16 garlic butter add grilled chicken, steak or shrimp +9 & puff pastry GULF SHRIMP COCKTAIL 19 KALE CAESAR* 1/2 dozen 17 24 MARGHERITA PIZZA MEDITERRANEAN CRISPY CALAMARI mozzarella, san marzano lettuce, pepperoncini, feta, cucumbers, cherry peppers & saffron aioli tomatoes & basil black olives, roasted red peppers, crispy spiced 16 18 chickpeas & oregano vinaigrette 20 • SANDWICHES • E G G S • COCKTAILS • served with french fries & field greens FRESH ORANGE JUICE MIMOSA 14 PRESSED PROSCIUTTO, CAGE FREE POACHED MOZZARELLA & PESTO BAGUETTE EGGS & FARRO PEACH NECTAR BELLINI 19 chicken sausage, market 14 vegetables, kelp & chili oil CHICKEN BLT 23 ROSÉ PUNCH duroc bacon, roasted tomato sparkling cava, rosé wine, white & frisèe, seeded bun SAUTÉED SPINACH rum, citrus, peach & strawberry 21 & GOAT CHEESE 14 OMELETTE BRAISED LAMB hash browns & field greens BEE’S KNEES bread & butter pickles, calabrian chili (no substitutions) brooklyn gin, honey & lemon & aioli, baguette 17 15 24 BLACK FOREST BAJA MARGARITA CROQUE MADAME HAM & GRUYÈRE sauza blanco tequila black forest ham & melted gruyère, OMELETTE red pepper & honey fried egg & grilled filone hash browns & field greens 14 19 (no substitutions) 17 EYE OPENER espresso, vanilla vodka, baileys LANDMARC HAMBURGER EGGS BENEDICT & hazelnut OR CHICKEN BURGER* black forest ham & hollandaise 15 brioche bun hash browns & field greens 20 english muffin LANDMARC BLOODY MARY add cheese to a burger: american, 19 15 gruyère, blue, cheddar, mozzarella +3 • SIDES • E N T R E E S DUROC BACON PORK OR CHICKEN SAUSAGE PEI MUSSELS MEUNIÈRE YOGURT PANCAKES BLACK FOREST HAM shallots, parsley, white warm DOC’S maple syrup ATLANTIC SMOKED SALMON* wine & french fries 16 HASH BROWNS 28 add caramelized bananas SEASONAL BERRIES + 3 LANDMARC add berry compote 8 PAIN PERDU + 3 BASKET OF FRIES warm DOC’S maple syrup 10 20 CLASSIC RIGATONI POMODORO TOAST SPAGHETTI CARBONARA san marzano tomatoes, fresh basil white toast, wheat, english muffin, bagel duroc bacon, egg & aged parmesan (plain or everything), know better bread & aged parmesan 21 (gluten-free & grain-free) 24 4 MEMBER OF MONTEREY BAY AQUARIUM SEAFOOD WATCH *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness @EAT_LANDMARC @CHEFMARCMURPHY BY THE GLASS • WHITE • • RED • PINOT GRIGIO cuvee michela [italy] 13 SCHIAVA elena walch [alto adige, italy) 13 SAUVIGNON BLANC archer roose [central valley, chilé] 13 GRENACHE-SYRAH domaine de beaurenard [rasteau, rhone, france] 15 SAUVIGNON BLANC sancerre, francois millet [loire, france] 16 CARMENERE archer roose [central valley, chilé] 13 CARRICANTE tornatore etna bianco [sicily, italy] 14 TEMPRANILLO muga reserva [rioja, spain] 17 CHARDONNAY frank family vineyards [carneros, california] 18 MERLOT-CABERNET clos castelot [saint-émilion, bordeaux, france] 16 CABERNET SAUVIGNON routestock [napa, california] 18 • SPARKLING • CAVA freixenet brut nv [penedés, spain] 13 • ROSÉ • PROSECCO archer roose nv [veneto, italy] 13 CHAMPAGNE moet & chandon brut imperial [france] 24 ARCHER ROOSE ROSÉ [provence, france] 13 ROSÉ CAVA segura viudas brut rose nv [penedés, spain] 13 ONLY AT L A N D M A R C CABERNET SAUVIGNON the mascot 2012 [napa valley, california] 115 CABERNET SAUVIGNON cakebread 2016 [napa valley, california] 100 CABERNET SAUVIGNON quintessa 2014 [napa valley, california] 220 CABERNET SAUVIGNON caymus 2016 [napa valley, california] 100 CABERNET SAUVIGNON silver oak 2015 [napa valley, california] 129 CABERNET-MERLOT lynch bages 2011 [bordeaux, france] 140 HALF BOTTLES • WHITE • • RED • GRUNER VELTLINER forstreiter [kremstal, austria] 28 PINOT NOIR bethel heights [willamette, oregon] 38 RIESLING hugel [alsace, france] 28 PINOT NOIR bergstrom ‘cumberland reserve’ [willamette, oregon] 42 SAUVIGNON BLANC villa russiz [colli, italy] 28 TEMPRANILLO el coto crianza [rioja, spain] 28 SAUVIGNON BLANC sancerre, pascal jolivet [loire, france] 34 GRENACHE-SYRAH roger perrin [châteauneuf du pape, france] 42 SAUVIGNON BLANC merry edwards [russian river, california] 48 CINSAULT-SYRAH massaya [beqaa valley, lebanon] 32 PINOT BLANC hugel [alsace, france] 38 CORVINA solane ‘valpolicella classico’ [veneto, italy] 28 ALBARIÑO do ferreiro [rias baixas, spain] 32 NERO D’AVOLA tenuta rapitala [sicily, italy] 28 VIOGNIER laurent miguel [languedoc, france] 28 NEBBIOLO nino negri [lombardy, italy] 30 CHARDONNAY ridge ‘monte bello vineyard’ [santa cruz, california] 52 GRENACHE-SYRAH owen roe ‘sinister hand’ [columbia valley, washington] 36 MALBEC catena [mendoza, argentina] 38 CABERNET SAUVIGNON justin [paso robles, california] 32 CABERNET-MERLOT-CAB FRANC quintessa [napa, california] 135 ZINFANDEL ridge lytton springs [sonoma, california] 42 DRINKS • COCKTAILS • • BEER • ROSÉ PUNCH 14 TAP BEER sparkling cava, rosé wine, white rum, citrus, peach & strawberry SIXPOINT CRISP PILSNER [new york] ABV: 5.4% 8 MOSCOW MULE 15 MONTAUK DRIFTWOOD ALE [new york] ABV: 6% 8 stoli vodka, ginger beer & fresh lime GREENPORT HARBOR OTHERSIDE IPA [new york] ABV: 7.5% 9 PM KICK 15 BROOKLYN LAGER [new york] ABV: 5.2% 8 tanteo jalapeño tequila, fresh watermelon, agave & cilantro DOUBLE BARREL AGED MANHATTAN 110+ DAYS 16 high west rye whiskey, sweet vermouth & bitters BOTTLE BEER BURNT ORANGE NEGRONI 15 AMSTEL LIGHT [netherlands] ABV: 3.5% 8 botanist gin, aperol, vermouth & charred orange CORONA EXTRA [mexico] ABV: 4.5% 8 CLASSIC SIDECAR 16 PERONI [italy] ABV: 4.7% 8 hennessy vsop privilége, grand marnier & lemon LAGUNITAS IPA [california] ABV: 6.2% 8 MEZCAL BOULEVARDIER 16 ALLAGASH WHITE [maine] ABV: 5.1% 9 montelobos mezcal, campari, vermouth & agave FULL SAIL AMBER [oregon] ABV: 6% 8 SEA SMOKE 15 TWO ROADS SAISON [connecticut] ABV: 4.8% 8 tanteo chipotle tequila, pineapple & ardbeg scotch spritz ORIGINAL SIN HARD CIDER [new york] ABV: 6% 8 THE OUTSIDER 15 old crow bourbon, cherry heering (contains nuts) & luxardo maraschino LEFT HAND NITRO MILK STOUT [colorado] ABV: 6% 9 DAVID LOMBARDO WINE & BEVERAGE DIRECTOR @THISTASTESGOOD.