Mankoushe Brunswick Menu May 2021

Mankoushe Brunswick Menu May 2021

Bakery Traditional Zaatar – herb bread with oregano, sumac, and sesame seeds (v) 4 Garlic bread – 6 add cheese 8 Halloumi pie – halloumi 7 Falafel wrap – falafel, tahini, parsley, mint, tomato, pickles, hummus (v) 10 Pide Batinge – roasted eggplant, tomato sauce, tahini, pickles, parsley, oil 18 3 Ajben – haloumi, kasseri, Turkish feta, preserved baby figs, oregano, oil 21 Kafta – spiced mince lamb, hummus, pickles, rocket 20 Chawirma – slow-cooked lamb shoulder, tomato sauce, onion, parsley, sumac 20 Kitchen (Autumn) Semolina kibbe, chickpeas, green beans, broth 7 Braised leaves, sumac, sesame oil 9 Muhammara, walnut dip 12 In house labne, pickled beetroot 13 Pumpkin pilaf rice, pine nuts, dill 14 Turnip salad, grapefruit, pepper paste 16 Granny smith, shanklish, pomegranate 15 Woodfired chicken thigh, spiced carrots 23 Parsnip shepherd pie, endive, almonds, cabbage slaw 27 Grilled swordfish, orange and garlic confit, celery 28 Slow cooked lamb shoulder, butter beans 29 Mankoushe translates to harvesting from the ground. We´ve got a little farm and we love foraging. Our dough is made from 100% In house deserts Victorian wheat, ground onsite daily, delicious with health benefits. Our woodfired Cashew baklava 6 oven is the center of our cooking. Our Custard baklava 7 philosophy is middle eastern food with no Short bread with walnut 5 borders. Semolina cake with orange 5 (v) = vegan Tahini halva 4 many of our vegetarian dishes can be made Hibiscus poached pear 9 vegan. Drinks White wine Chateau fakra 2017, mixed muscat & sauvignon blanc, floral, Lebanon 10/38 Esmé & Hubert 2017, pinot grigio, alpine valley 15/55 Esmé & Hubert 2019, prosecco, alpine valley 14/50 Grande bouche 2019, rose, Adelaide hills 15/55 Adyar 2018, blended organic muscat and chardonnay, Lebanon 65 Red wine Chateau fakra 2015, mixed syrah and cabernet, fresh fruits, Lebanon 10/38 Grande bouche 2020, pinot noir, Heathcote Victoria 15/55 Grande bouche 2020, shiraz, Heathcote Victoria 15/55 Adyar 2013, blended organic grenache & mourvedre, Lebanon 65 Arak Triple distilled Lebanese spirit, short 9 / long 13 Beer Almaza, Lebanese pilsner 8 Non-alcoholic Mint tea 3 Cardamom & cinnamon tea 3 pomegranate juice 5 Sparkling water 6.

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