Plants Description Acorn squash has a mild taste that can be easily combined with other flavors bot sweet and savory, similar Acorn Winter squash to the pumpkin but a bit more sugary. Short varieties are used as bedding plants. tall varieties make great cut flowers. 'Timeless Mix' is a mix of Ageratum Timeless Mix Flower Ageratum in soft shades of pink, white and blue. An artichoke is an edible plant with many leaves and a tender, delicious heart. When boiled, artichoke has a mild Artichoke flavor that can be compared to asparagus Slightly peppery and nutty flavor, edible flowers, great for Arugula salads The inner flesh is cotton white, semi-firm, and nearly Asian Eggplant seedless. They have a mild and sweet flavor. Millennial Asparagus Crowns 4 pack bundle = $6, Asparagus is a green vegetable that's easily recognizable for its long, pointy spears, which are commonly grilled, Asparagus Crowns steamed, or roasted. Said to be on of the more sought after and best-tasting cultivars, it has a distinctive sweet flavor reminiscent of tangerines, or as some describe as having "pineapple citrus-like flavor. They are often used in making Ground Aunt Molly Ground Cherry Cherry pie. Tall, extremely vigorous plants produce beautiful flowers up to 8" across. Bright yellow, bronze, and purple. Edible Autumn Beauty Sunflower flowers and good for bee forage. Bachelor’s buttons are an old-fashioned favorite with modern-day relevance. Also known as “cornflower", this Bachelor Button Flower flower is an abundant producer. These tomatoes are deep red with a blackish hue. The Black Cherry Tomato flavor is complex, rich, juicy and sweet. Cream to deep red and every streak and blotch in between~unique and striking! Tropaeolum majus. ... Easy to grow in full to filtered sunlight, it is best to direct-sow Bloody Mary Nasturtium in well-draining, loamy soil after the last frost. Edible flower with mild cucumber flavor. One of the prettiest of all edible flowers, the blue star-shaped Borage Flower blossoms hold up remarkably well after picking. i - One of the best tasting tomatoes. We describe Brandywine's luscious, heirloom flavor as "very rich, loud, Brandywine Heirloom Tomato and distinctively spicy." Buttercup squash has a sweet, creamy flavor. Buttercup squash is a lot like kabocha with a belly button — but generally a little larger, a little moister, and not as Buttercup Kabocha Winter squash nuanced in terms of flavor. Sweet, moist and nutty tasting, the flavor of the butternut Butternut Winter squash squash is a bit like sweet potatoes. Calendula officinalis is a short-lived aromatic herbaceous perennial, growing to 80 cm (31 in) tall, with sparsely branched lax or erect stems. The leaves are oblong- lanceolate, 5–17 cm (2–7 in) long, hairy on both sides, and with margins entire or occasionally waved or weakly Calendula Flower toothed. Also known as wild artichoke or artichoke thistle, cardoons are hard to find harvested – even at farmers' markets. ... This herbaceous perennial shows off like an extra in Jurassic Park, with silvery leaves and a pearlescent rib – which is the edible part of the plant, Cardoon along with the thistle White - Chabaud Jeanne Dionis' has the fullest flowers, boasting ruffled white petticoats of blooms on strong grey-green stems. One of the most fragrant flowers we grow, this old fashioned carnation is best grown as an Chabaud Jeanne Dionis Dianthus Flower annual. i - Chef's Choice is a hybrid tomato variety that was developed from the popular orange heirloom Amana Orange. Its fruit averages 12 oz., have a beautiful orange Chef's Choice Orange Tomato exterior color and an internal color that is neon orange. i - Slice Cherokee purple tomato for rich, dark color and and unmatched sweet, rich taste on sandwiches or in Cherokee Carbon Heirloom Tomato salads. Chives have a delicate onion flavor that is complemented Chives by hints of garlic. Choko Pac Choi Baby pac choi with green stems Cilantro An herb used in Asian and Mexican cooking They feature dark green leaves and tough stems that need to be removed before eating. The flavor of collards is a cross between cabbage and hearty kale, similar to Collard Greens Swiss chard. These peppers have a deliciously sweet flavor. Easy to grow, widely adaptable, and excellent any way you eat Cornito Rosso Pepper them. This zucchini offers and exquisite summer squash texture Costata Romanesco ribbed zucchini and flavor with nut-like notes and a lingering sweet taste. A wide range of colors and tall, robust plants. Colors include red, yellow, orange, purple, pint, white and bi colors. Disease resistant with terrific sun and heat Country Fair Blend Zinnia tolerance. The bright-green leaves are sometimes curled so tightly it can be hard to chop them. This kind of kale tends to have Curly Kale a bright, peppery flavor that can become quite bitter. Its texture is soft but not mushy and its peel is crunchy and spongy. Taste is a bit of squash, with some floral Dark Green Zucchini notes and some sweetness to it. Is an heirloom, old-fashioned kind of Broccoli. All the stems and leaves and everything can and should be DeCicco Broccoli eaten. Also know as "sweet potato squash" for its brown sugar flavor, Delicata tastes like a cross between fresh corn and Delicata Winter squash pumpkin pie. Tall 4–5' stalks bearing 4–8" perfectly round pollen-free Fantasia Sunflower flowers. Annual mix with many colors from white to red Farao is a hybrid green cabbage of the ballhead form, meaning it forms a tight head of dense leaves. The flavor of Farao cabbage plants is mild and peppery. The leaves Farao Green Cabbage are thin and tender Has a sweet perfumy, anise-like flavor. Rather than making foods taste like licorice, though, fennel imparts a Fennel light , bright spring-like quality to foods. One of the four fine herbs used in cooking. Perennial in the PNW, should come back year after year. Leaves have French Tarragon a licorice or anise flavor. Delivers a slightly spicier kick, like a mild Serrano chili, the Fresno pepper has a fruitier, smokier taste. This variety is Fresno Czech Black Pepper prolific even in the PNW. The large leaves of the Genovese basil plant are known for their intense flavor. They have a wonderful aroma Genovese Basil that will waft into the air at the slightest brush of a hand. Sweet banana for pickling or fresh eating. Long, thick- walled, smooth fruits are borne on large plants. ... 8-9" long, the fruits are mild when yellow and moderately Goddess Sweet Banana Pepper sweet when they ripen red. i - The yellow with streaks of red makes them very Gold Medal Heirloom Tomato attractive and a gourmet's joy when sliced.” A dahlia flowered variety in a mix of color, zinnia are the happiest summer annuals you can grow. Producing blooms 4-5″ across, they will reward you with flowers for Gold Medal Mix Zinnia your bouquets and vases for a long season of cutting. i - Their sunny yellow skin is thinner than most other cherry tomato varieties, giving them a tender texture. They are juicy with a mild, well-balanced sweet flavor and Gold Nugget Heirloom Tomato a low acid content. (i) - Granadero produces very high yields of uniform, attractive, bright red, 4–5 oz. tomatoes with very good flavor. Thick-walled fruit; ideal for fresh tomato sauces, Grandero Paste Tomato salsas, and salads. i - Heirloom flavor with hybrid production, uniformity, and disease resistance. Grandma's Pick has an old time look with attractive, large, squat, pleated fruit averaging 3 Grandma's Pick Heirloom Tomato ½ inches wide and 1 ¾ inches tall. i - Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes. Newer variations blush reddish instead of yellow when ripe. It is more tart (described as 'spicy' and 'zingy') than a regular tomato, Green Zebra Heirloom Tomato and it is an early cultivar. Gypsy' broccoli is a very adaptable variety with a strong root system for summer or autumn crops, with uniform, well-domed heads with a medium-small bead size and medium-sized stem. Large, healthy plants tolerate heat Gypsy Broccoli and have some resistance to downy mildew. Hollyhocks are annual, biennial, or perennial plants usually taking an erect, unbranched form. The herbage Hollyhock Flower usually has a coating of star-shaped hairs Historically used by Native Americans, Hopi Red Dye Amaranth has bright red stems and foliage and tall, scarlet, feathery bracts that beg for attention in display gardens. Its scarlet red leaves add bright color and bite to baby leaf salads and its mature leaves can be cooked in a Hopi red dye Amaranth multitude of ways like Kale or Spinach. This large podded Eastern European heirloom strain has luminous, ethereal white or pale lavender-pink petals with contrasting dark center blotches and blue-green toothed leaves. The eye-catching flowers are followed by urn-shaped decorative pods full of tasty seeds delicious Hungarian Breadseed Poppy for cooking and baking. Edible - Inca II Marigolds are sure to become the star attraction of your flower beds! They germinate vigorously, are easy to grow and bloom non-stop through Inca II Mix African Marigolds the heat of summer until frost. These edible, palm-sized minis become more uniformly orange as they ripen, are commonly used for individual Jack Be Little Pumpkin table setting decorations or decorating small spaces. Jack-O-Lantern variety is most common for carving Jack O'Lantern pumpkins. Bright, vegetable, and very green, with a slight level of heat. Roasted Jalapenos peppers are richer, slightly Jalapeno Pepper smoky, earth with a good heat.