newworldcatering DIY Catering Summer 2015 New World Cbyatering ric orlando global•local•classic•modern Hudson Valley • Albany-Saratoga DIY PARTY FOOD TO GO DO IT YOURSELF to the degree you choose! You can pick up your food HOT AND READY, PACKED TO REHEAT or in some cases we can prep your food READY TO GRILL! Consult with your salesperson on what dishes work for that. Grab a pan or two to bring to a pot luck or build your entire party around our delicious New World cuisine! Your DIY order is available for pick up or drop off ($250 minimum for delivery, $35 delivery charge within 15 miles of our kitchens, beyond that milage charges apply, please consult with your salesperson). Please allow 48 hours notice for DIY Orders. HUDSON VALLEY OFFICE and KITCHEN 845.246.0900 1411 Route 212 Saugerties, NY 12477 ALBANY OFFICE AND KITCHEN 518.465.3465 250 Delaware Ave. Albany, NY 12209 newworldcatering DIY Catering Summer 2015 PARTY SNACK TRAYS 24 pieces $50 MEAT Bourbon Braised Pork Belly Bites <GF>with roasted garlic caramel, peanuts and shaved kale Happy Hour Swedish Meatballs with sour cream gravy Jerk Chicken Salad in Cucumber Cups <GF> House Made Chicken Liver Pate Toasts with cornichons and grainy mustard Seared Rare Sirloin Rolls with bleu, arugula and balsamic SEAFOOD Caribbean Coconut Shrimp with apricot-horseradish dip Thai Salmon Cakes with tamarind-peanut sauce <GF> Ahi Tuna Tartare with Wontons with mango, avocado and chipotle mayo <available GF> Coconut Crab Cakes with Brazilian aïoli House Cured Gravlax Of Salmon Bundles With Japanese Pickles And Wasabi Mustard <GF> Crispy Crab-Sriracha Cream Cheese Rangoons With Hot Mustard Sauce VEGETARIAN Brooklyn Potato Pierogies with sour cream <V> Fresh Mozzarella and Cherry Tomato Sticks with basil coulis 4 Cheese Stuffed Mushrooms <Gf, V> Sweet Chili BBQ Tofu Skewers with fresh veggies <GF,VG> Ric’s Award Winning Eggplant Balls with red sauce <V> Potato Latkes with apple sauce and sour cream <GF> Potato Samosas with green chutney yogurt <VG> Tuscan Bean and Arugula Toasts with balsamic <VG> Eggplant Caponata Bruschetta <V> Quinoa, Tomatillo and Chèvre Stuffed Artichokes <GF,VG> CHICKEN or SEITAN WINGS Small Pan (approx. 30) $40, Large Pan (approx. 60) $75 Latin “Dobe” Style with “Pique” Sauce *5 Meanhouse BBQ *5 Jamaican Jerk *7 Korean BBQ *6.5 Dirty Blonde *8.5 Comes with 8 oz. sauce for small pans, 16 oz. for large pans Extra sauce 8 oz. $10 CHICKEN IS GF, SEITAN IS VG EXCEPT DRIY BLONDE WHICH IS V PARTY PLATTERS Our Famous Blackened String Beans small $28, large $48 with Creole remoulade <GF/VG> Asian Guacamole small $35, large $65 <VG, Available GF> with Asian pear, cucumber and wonton chips New World Chevre Laced Guacamole small $35, large $65 with house fried tortilla chips Local and Artisan Cheese Platter 2 lbs. $60, 4 lbs. $100 R&G Chèvre, Berkshire Bleu, Irish Porter Cheddar, Drunken Goat with mustard, fig jam, crackers <avialbale GF> New World Caprese small $50, large $95 <V/GF> fresh mozzarella, tomatoes, mango, basil coulis Mediterranean Platter small $45, large $85 <VG/Available GF> eggplant babaganoush, hummus, taboulleh, stuffed dolmas, olives and roasted peppers with grilled flatbread Ric’s Signature House Made Party Dip Platter <GF/V> small $30, large $55 New World’s colorful beet-horseradish & curry chutney dip with seasonal market crudités newworldcatering DIY Catering Summer 2015 AWESOME MINI SANDWICHES $3.75 each Like having your own personal food truck! Build your own platter, 8 of each style minimum All Sandwiches are deliciously served room temp on Tribeca Bakery rolls Cajun Salmon with Creole remoulade *4 Grilled Chicken with poblano pesto mayo and tomato Thai Salmon Salad with Masaman mayo and cucumber Thai BBQ Portabello Mushroom with Masaman mayo Tuna and Swiss with lemon mayo and sweet pickles Fried or Grilled Eggplant with tomato and pesto mayo Fresh Mozzarella and Tomato with basil coulis Sliced Brisket with horseradish sauce, pickles N’Awlins Muffaletta salami, spiced ham, Provolone, olive salad Cubano of Roast Pork and Ham, mustard mayo and Swiss Jerk Chicken Salad with mango *3 Lemon Basil Shrimp Salad with tomato and baby lettuce Miso BBQ Tofu with pickled veggies DIY HOT SANDWICH PANS 1/2 pan serves 15-20 , full pan large 30-40 make your own! Paired with appropriate rolls and condiments Mini Dogs and Kraut sm 30 lrg 55 Ric’s Meanhouse BBQ Pulled Pork sm 60 lrg 110 Texas BBQ Brisket sm 60 lrg 110 Madmen Cafeteria Style Sloppy Joes sm 40 lrg 75 Pulled Adobo Chicken in green salsa sm 40 lrg 75 Ballpark Style Sausage and Peppers sm 40 lrg 75 Eggplant “Meat” Balls Parm sm 40 lrg 75 RIC’S SPECIALTY SALADS Small bowl feeds 12-15 Large feeds 24-30 small $35, large $65 Hudson Valley Salad greens, apples, grilled red onions, filberts, bleu cheese with a hard cider vinaigrette Vietnamese Salad mung sprouts, cabbage, herbs, root veggies, peanuts and greens with tamarind-vinegar dressing Old School Caesar classic with egg, croutons and anchovies Baby Kale Salad curried cashews, apple chutney, goat cheese Arugula beets, sunflower seeds, Grana Padano, white balsamic Simple Artisan Greens Salad small $25, large $45 choose white balsamic, blue cheese or red wine vinaigrette All salads are perfectly dressed and ready to eat with extra dressing on the side Add Grilled or blackened chicken, tofu or salmon $20 sm $35 lg newworldcatering DIY Catering Summer 2015 MEAL SALADS & VEGETABLE PLATES Small bowl feeds 15-20 Large feeds 30-40 small 160 oz $45 large 360 oz $85 Pan Asian “Yum-i-fication” Noodles with veggies and salty-sweet vinaigrette Bowties and Veggie Salad with kale pesto and walnuts Quinoa and Roasted Root Veg Salad with kale and light curry dressing Black Bean and Corn Salad with cilantro and mixed peppers Taboulleh Salad with tomato, parsley and red onion Greek Rice Salad with tomato, cucumber, feta, onion, mint, olives ENTREES BY THE PAN 1/2 pan feed approx 15, Large 30 Campanelli’s NATURAL CHICKEN small $60, large $110 ROASTED CHICKEN Classic Sunday Roast Chicken Style with aromatics and pan gravy French Country Style “Poulet Moutarde” with mustard and tarragon BRAISED CHICKEN Moroccan Style with tagine veggies and cous cous Classic Cacciatore with peppers, mushrooms and red wine GRILLED CHICKEN with a choice of CLASSIC NWHC SAUCE Jerk • Meanhouse BBQ • Dirty Blonde BBQ • Chimichurri FRIED CHICKEN Korean Fried Chicken Tenders spicy Gochujang sauce and kim chee All American Fried Chicken with chile honey *<NOT GF> Latin Adobo Fried Chicken with garlic “mojo” sauce SLOW AND LOW small $60, large $110 Ropa Vieja sofrito and wine, braised Cuban short rib <NOT GF> Slow and Low Babyback Ribs Classic Meanhouse BBQ or fiery-sweet Dirty Blonde Bacon Wrapped, Smoked Gouda Stuffed Meatloaf with Catskill Smokehouse ham hock and bourbon gravy <NOT GF> Latin Style “Pernil of Pork” garlic stuffed and adobo rubbed Meanhouse BBQ Pulled Pork Texas Style Smoked Brisket with Southwest BBQ sauce BROILED and SLICED STEAKS Marinated And Grilled and Roasted Natural Strip Steak Sm 80 / Lrg 150 Marinated And Sliced Hanger Steak Sm 70 / Lrg 130 Marinated And Sliced Round Steak London Broil sm 60 Lrg 110 cooked medium rare with your choice of mushroom demiglace, chimichurri sauce or horseradish sauce newworldcatering DIY Catering Summer 2015 SUSTAINABLE SEAFOOD small $60, large $110 Thai BBQ Faroe Islands Salmon lime-peanut dressing, Asian slaw Felafel Crusted Faroe Islands Salmon fennel, pomegranate, tahini CAGE Blackened American Catfish with Louisiana béarnaise Chicken Fried American Catfish with house made tartare <NOT GF> Gulf Shrimp and Andouille Sausage Jambalaya with rice VEGETARIAN Blue Corn Crusted Seitan Medallions with salsa verde small $60 large $110 Seitan “‘Parm” with red sauce and “Daiya” or mozzarella small $60 large $110 Thai BBQ Portabello Mushrooms lime-peanut dressing, Asian slaw small $40 large $75 Miso BBQ Tofu Steaks on a bed of carrots, sprouts and scallions small $40 large $75 Eggplant with 4 Cheeses grilled or panko crusted small $40 large $75 Veggie-Chick Pea Tagine with Cous Cous small $40 large $75 RISOTTO & PASTA small $40, large $75 Small feeds 12-15 Large feeds 25-30 GF Pasta add $10 Small, $18 Large Ric’s “No Crash” Whole Grain Mushroom Risotto organic brown rice, portobello, crimini and oyster mushrooms, sweet peas, leeks and sage, finished with truffle oil and Asiago Classic Bolognese Penne with local beef and parma New World’s Thai Italian Love penne with an amazing spicy Thai seasoned Bolognese sauce Penne, Kale and Butter Beans with garlic, dried tomatoes and olive oil Nonna’s Baked Macaroni with ricotta and 4 cheeses Big Mushroom Trio portabello, crimini and oyster mushroom, rosemary, tomato cream, madiera and R&G goat cheese BASICS Penne Paradiso simple tomato, basil, garlic and olive oil small $25, large $45 Penne Puttanesca paradiso and olives, capers and melted anchovies small $25, large $45 Add eggplant balls? $2 each Brown rice pasta is available! Add $5 small, $10 large MAC n CHEESE small $40, large $75 Creamy NY Cheddar with crumb topping 4 Cheese smoked gouda, fontinella, Romano and gorgonzola Spicy Chipotle and Jack Mac St Louis Chili-Mac with beef and cheddar Truffled Mushroom small $55, large $100 Lobster small $75, large $140 newworldcatering DIY Catering Summer 2015 PANS of SIDES small $30, large $55 <ALL GF> Island Yams mashed with lime and coconut oil Grilled Vegetable Mix with balsamic Broccoli Rabes garlic and olive oil Braised Kale with onions and California olive oil Olive Oil Smashed Potatoes Creamy Mashed Potatoes Local Fingerling