EXECUTIVE CHEF: BRIAN HORN DINNER: SUN - THU 5-10; FRI & SAT 5-11 HAMACHI CRUDO*, bacon dashi, mercier apple / 18. TUNA CRUDO*, satsuma, ponzu, tiny mushrooms / 18. TUNA RILLETTES, apple, cilantro, serrano, sea salt chips / 14. THE OPPORTUNIST* ....................................................................................... 60. oysters, shrimp, ceviche, smoked fish dip, jonah crab * THE REFUGE ................................................................................................. 100. oysters, shrimp, ceviche, smoked fish dip, jonah crab, lobster THE STARVING MAN* .................................................................................... 140. SHE CRAB SOUP, sherry, crab, shrimp toast / 14. oysters, shrimp, ceviche, smoked fish dip, jonah crab, lobster SEAFOOD GUMBO, oyster, shrimp, andouille sausage, “potluck” garlic bread / 14. SMOKED FISH CHOWDER, smoked fish, bacon, scallion, oyster crackers / 14. GEORGIA APPLE SALAD, banyuls vinaigrette, butter lettuce, garlic crumb, herbs / 12. SPICY KALE SALAD, chorizo, calabrian chili, confit shallot, parmesan / 14. SMOKED FISH DIP, pickled mustard seed, dill, house saltines / 14. PEEL & EAT SHRIMP, old bay, cocktail sauce, “comeback sauce” / 15. PEI MUSSELS, dashi, sourdough / 16. CRISPY FRIED OYSTERS, green goddess, pickles / 16. ROASTED OYSTERS, seaweed butter, breadcrumbs, lemon / 16. SPANISH OCTOPUS, pickles, spicy honey, capers, mustard seed / 18. WHOLE SHRIMP A LA PLANCHA, “sopping toast”, arbol chili butter, lime / 16. …messy, but worth it! “BIG BOY” HALIBUT STEAK, salsa verde, lemon, sea salt / 41. CORN MILK HUSHPUPPIES, “beignet style”, cane syrup butter / 12. GEORGES BANK SCALLOPS, butternut squash, coconut, lemongrass / 34. BASMATI FRIED RICE, vadouvan, smoked fish, peanut, egg, herbs / 12. WHOLE FLOUNDER, cauliflower, meunière, almond / 33. FAIRYTALE EGGPLANT, tahini, labneh, sumac / 12. TUNA, sunchoke, charred onion, citrus / 36. GRILLED BROCCOLINI, lemon chili / 12. REDFISH, roasted corn, bacon, preserved mushroom, serrano / 33. CRISPY POTATOES, saffron aioli, parmesan / 12. SWORDFISH, brisket, wild mushrooms, roasted vegetables / 36. BRAISED GREENS, bacon, persimmon, potlikker / 12. RED GROUPER, coq au vin, mushrooms, allium / 34. CIOPPINO, fisherman’s stew, fennel, san marzano, crusty bread / 28. MAINE LOBSTER ROLL, duke’s mayonnaise, celery, dill / 32. ROASTED MAINE LOBSTER, seaweed butter, breadcrumbs, lemon / 36. “GOOD BREED” CHICKEN, confit garlic, thyme, lemon / 30. BONE -IN RIBEYE, beech mushrooms, pan sauce / 60. Christopher Bach Stoke Farm “OPTI” BURGER, double stack, caramelized onion, “comeback”, american cheese / 18. Tucker Farms Green Ola Farms .