PARTY TRAY ORDER FORM QTY SALAD & STARTERS QTY VEGETABLES TAU HU GORENG . 68.50 CHAP CHYE . 73 FRIED TAU KWA ON A BED OF JULIENNE CUCUMBER & BEAN SPROUTS CLASSIC FESTIVE DISH OF VEGETABLES BRAISED IN A RICH SERVED WITH A SWEET DARK PEANUT SAUCE PRAWN BISQUE GADO GADO . 73 SAMBAL EGGPLANT . 68 POTATOES, LONG BEANS, CABBAGE, CUCUMBER, LONTONG, TEMPEH, FRIED EGGPLANT TOPPED WITH A SPICY AND TANGY SAMBAL SAUCE TAWKUA, EGG WITH SPICY PEANUT DRESSING AND PRAWN CRACKER SAMBAL BENDI . 62 NGO HIANG . 83.50 LADY’S FINGERS IN A SPICY, TANGY DRIED PRAWN FLOSS PASTE DEEP FRIED FRESH PRAWN, CRAB MEAT, CHICKEN & WATER CHESTNUT ROLLS WRAPPED IN BEAN CURD SKIN SAYUR LODEH (V) . 68 MIXED VEGETABLES AND TAU KWA IN A SPICY COCONUT GRAVY KUAY PIE TEE . 83.50 BAMBOO SHOOT AND TURNIP STEW IN A DEEP FRIED CUP & TOPPED MEATLESS MEATBALLS RENDANG (V) . 77 WITH PRAWN, HOME MADE CHILLI SAUCE & SWEET FRUIT SAUCE WALNUT AND CHEESE BALLS BRAISED IN MELANGE OF SPICES FLAVORED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE MAINS CHICKEN LEMAK . 98.50 FISH TEMPRA . 109 CHICKEN STEWED IN SPICES WITH COCONUT AND KAFFIR LIME LEAVES FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR & MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE & LIME BUAH KELUAK AYAM . 123 CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW GARAM ASSAM FISH . 107 WITH BUAH KELUAK MACKEREL IN SPICY & SOUR GRAVY WITH PINEAPPLE & LADIES FINGERS BEEF RENDANG . 112.50 UDANG GORENG CHILLI . 133.50 BEEF BRAISED IN SPICES COCONUT SAUCE WITH KAFFIR AND PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC SAUCE BAY LEAVES IKAN GORENG CHILLI . 105 BABI PONG TAY . 100.50 FRIED RED SNAPPER TOPPED WITH A SPICY FRAGRANT CHILLI PADI BELLY OF PORK BRAISED WITH DRIED MUSHROOM & BAMBOO SHOOTS GARLIC REMPAH FLAVORED WITH YELLOW-BEAN PASTE, CINNAMON & CLOVES BABI ASSAM . 96 SPICY AND SOUR TAMARIND PORK STEW WITH WHOLE RED AND GREEN CHILLIES NOODLES, PASTA & RICE VO’S CLASSICS (ONLY AVAILABLE IN PARTY TRAYS) DRY MEE SIAM . 90 RICE NOODLE FRIED IN SAMBAL WITH PRAWNS, BEAN CURD & CHIVES VIO’S SPECIAL MEATLESS MEATBALLS . 75 WALNUT AND PARMESAN BALLS INFUSED WITH HERBS IN A RICH DRY LAKSA . 98.50 TOMATO GRAVY RICE NOODLE TOSSED IN LAKSA PESTO WITH PRAWNS & TAU POK VIO’S SHEPHERD’S PIE . 102 BUAH KELUAK PASTA . 107 STEWED GROUND BEEF TOPPED WITH CREAMY MASHED POTATOES BUAH KELUAK TAPENADE AND CHILLI TOSSED WITH SPAGHETTI VIO’S SPECIAL MEATLESS MEATBALL PASTA . 93 WHITE RICE . 26 WALNUT & PARMESAN BALLS INFUSED WITH HERBS, STEWED IN A RICH TOMATO GRAVY & TOSSED WITH SPAGHETTI NAME: COMPANY: CONTACT NUMBER: EMAIL: ORDER DATE: QUANTITY: P ICK UP D ELIVERY ($15+ per location) D ELIVERY A DDRESS: COLLECTION/ D ELIVERY DATE: COLLECTION/ D ELIVERY TIME: SPECIAL R EQUEST: Please email copy of order form to [email protected] or call us at 85331122 for inquiries. Prices inclusive of GST • Pickups from our restaurant are welcome or delivery is available @ $15 a location Public holiday and eve of public holiday delivery price @ $25 a location • Please do note that we will deliver within a half an hour range of your appointed time VIOLET OON SATAY BAR & GRILL . 3B RIVER VALLEY ROAD . #01-18, CLARKE QUAY . SINGAPORE 179021 WWW.VIOLETOON.COM FB.VIOLETOONSINGAPORE .