Honey Pannacotta, Eccles Cake Chocolate and Clementine Tart

Honey Pannacotta, Eccles Cake Chocolate and Clementine Tart

STARTERS F R O M T HE GR I L L Jerusalem Artichoke Soup Lancashire Cheese Beignet £6.00 SERVED WITH FRENCH FRIES, ONION RINGS & GRILLED TOMATOES Soup of the Day 7oz Beef Fillet £28.50 £5.50 10 oz Beef Rib Eye £24.50 Confit of Duck Pressing Pickled Walnuts, Prune & Plum Chutney, 8oz Sirloin £24.00 Balsamic Onions, Ciabatta Shards £7.50 Mixed Grill £29.00 Smoked Haddock Brandade Soft Boiled Egg, Caper & Dill Salsa £7.50 TO SH A R E Twelve Roasted “Shell on” Tiger Prawns with Garlic Aioli (to share between two) £12.00 Grilled Cote de Boeuf £46.00 Rosary Ash Goats Cheese Salad Fat Chips, Watercress and Roast Tomatoes Beetroot, Honeycomb, Oatcake Crumb & Cider Vinaigrette £6.50 Chateaubriand £50.00 Home Smoked Camomile Tea Salmon Surf & Turf £50.00 Potato & Grain Mustard Salad, Horseradish Creme Fraiche £8.00 Steak to Share and ½ Buttered Lobster Haggis, Neeps and Tatties Whisky Cream Jus £6.50 Lobster - Half / Whole £26.00 / £36.00 Melon Wafers Mulled Poached Pears, Pomegranate Winter Spiced Syrup £6.00 Lancashire and Cheshire Cheese Tart Fig & Shallot Relish, Honey & Dijon Mustard Dressing £6.50 DESSERTS £ 6 . 5 0 MAIN COURSES Corn Fed Chicken Breast Honey Pannacotta, Eccles Cake Wild Mushrooms, Parisienne Potatoes, Lemon & Tarragon Cream Sauce £16.00 Chocolate and Clementine Tart, Lemon Sorbet Green Herb Crusted Lamb Rump Shoulder of Lamb Bon Bon, Celeriac Dauphinoise, Rhubarb Crumble, Creme Anglaise Heritage Carrots, Black Pudding, Pan Jus £18.50 Creme Brulee, Shortbread Biscuit Wild Mushroom Mille Feuille Confit Tomatoes, Sautee Sage Potatoes £10.50 Blackberry & Yoghurt Cheesecake, Red Berry Syrup Whole Grilled Sole On The Bone Pain Au Chocolat Bread & Butter Pudding, Coconut Ice Crushed Potatoes, Fine Beans, Brown Shrimp and Caper Butter £18.00 Cream Hake Fillet Selection of Ice Cream and Sorbets with Homemade Smoked Beans, Tomato & Thyme Cassoulet, Parmentier Biscuits & Seasonal Berries Potatoes & Watercress Emulsion £16.00 Selection of Local and Continental Cheese with Chutney Leek, Mascarpone and Pearl Barley Risotto and Water Biscuits (£3.50 supplement) Shallot Rings £9.50 Side Orders All £3.95 French Fries Fat Chips Mixed Seasonal Vegetables Cauliflower Cheese Gratin Honey Glazed Carrots Mashed Potatoes Cabbage, Chestnuts and Bacon Buttered New Potatoes Green Salad Greek Salad Sauces All £1.75 Bearnaise / Diane / Peppercorn / Red Wine Jus All weights stated are uncooked. All prices include VAT at the current rate. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask you Server. A discretionary 10% Service Charge will be added to your bill for parties of 6 or more. The symbol denotes a dish which is suited for vegetarians .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    1 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us